Sentences with phrase «meats over wood»

Before I got a gas grill, all I had was a smoker, and I used the main chamber of it to grill meats over wood.

Before moving on, we should point out that some chili cooks brown the meat not by sauteing it in fat but by grilling the meat over wood or charcoal before it is ground or chopped for the pot.

Not exact matches

Place the meat on barbecue skewers and grill over wood or charcoal.

Grill the meat strips over mesquite wood for 1 to 2 minutes per side.

Its meats are cooked «low and slow» over hickory wood, with some being smoked anywhere from 12 to 14 hours.

The chicken is grilled over sweet, fragrant pimento wood resulting in a super-tender, smoky piece of meat.

No wonder Balkan cooking encompasses dishes as diverse as casseroles slow - cooked in wood - fired ovens, stuffed vegetables, spicy meats grilled over open fires, fish fried in olive oil, yoghurt and cheeses made from sheep and goats» milk, flatbreads and puffy breads, and sweets ranging from flaky filo pastries to elegant cream cakes.

That is a slow grilling over a wood fire, among the embers of which aromatic leaves are cast, while powdered pimento seed and salt are sprinkled upon the meat.

Purists insist that true «barbecue» ONLY means cooking meat for a long time, using smoke, indirectly over a low - temperature wood or charcoal fire.

Our food is inspired by legendary San Francisco classics like cioppino, steamed mussels and other seafood dishes, along with meats cooked over a wood fired Santa Maria grill.

The 33 - year - old's team cooks a whole hog over wood before parsing and hand - chopping the skin and adding it to the meat.

Perhaps Chris himself watched strips of meat slowly cooking on a frame of green wood sticks over a smoky fire.Jamaica — a tiny, but proud jewel in the center of the Caribbean.

John Thorne wrote that he sears his chili meat over mesquite wood to give it a «haunting hint of smoke.»

Perhaps Chris himself watched strips of meat slowly cooking on a frame of green wood sticks over a smoky fire.

The meat is cooked directly over pimento wood (allspice) coals, but the grills are about fifteen inches above the heat.

The meat goes over the shelf and the wood, in this case plum, goes over the coals:

With all the hurry and lack of care caused by furtiveness, the animals are butchered in the field and the meat is smoked on racks over wood fires.

This recipe — which uses minced meat, wheat and lentils — was traditionally slow - cooked over a wood fire and was among the first meals eaten during Suhur, before beginning the day's fast.

The Maroons of Jamaica, who once sought refuge in the island's Blue Mountains, eternalized the Arawak's ancient jerk technique by spicing or seasoning the meat, wrapping it in leaves, then placing it on hot rocks over a lattice of wood.

This restaurant focuses on meats prepared entirely over an open flame — from wood - burning ovens to charcoal grills.