Not that you want to bash younger readers, but this USDA survey found that Millennials purchase more costly, prepared food than any other generation because «prepared foods, sugar and candies, and pasta all require minimal preparation for consumption, while grains and
meats require cooking.»
Not exact matches
Sadler's Smokehouse's product lineup includes a variety of classic Texas barbecue
meats, many of which of ready - to - eat or
require minimal
cooking effort by the customer.
There's a reason so many recipes
require meat to be seared before
cooking - it locks in the flavor.
The only difference is the time
required to
cook the dish, the use of beef broth, Worcestershire and of course
meat.
Meat tenderized in such a fashion will not
require the lengthy
cooking times.
The very nature of this type of food supply means rice, beans, canned
meats, and other food items that
require cooking.
This change does not apply to ground
meats, including ground beef, veal, lamb, and pork, which should be
cooked to 160 °F and do not
require a rest time.
Because the
meat doesn't
require long hours of
cooking to become tender, this Cottage Pot Pie with Potatoes and Parsnips comes together quickly for a yummy meal any night of the week.
In a nutshell, tough cuts of
meat requires slow, moist heat
cooking to help break down the connective tissue and tenderize the
meat.
They
require a little chopping but no messy
meat or worry about them being
cooked through.
As the
meat has enough fat no additional
cooking product is
required.
A cold pan can make the under - side of the chicken a little soggy and the added oven - time
required for
cooking can make the breast
meat dry.
Of course when
cooking with leaner, boneless / skinless cuts, such as chicken breast, modifications are
required in order to achieve tender and juicy
meat.
One reason is convenience; a ground
meat meal can usually be prepared fairly quickly even if it
requires lengthy baking because you can be doing other things while it
cooks.
Based on the 1st Master Plan on Reducing Sugar Intake 2016 — 20 and the 2016 White Paper by the Ministry of Food and Drug Safety, further categories will be
required to bear nutrient lists with a three - stage implementation between 2017 and 2022 (including cereals, ready - to - eat products and ready - to -
cook products in 2017; dressings and sauces in 2018 — 19; Korean - style boiled grain - /
meat - / fish - based food and processed food based on fruit or vegetable purees / pastes in 2020 — 22).
Since one can not always be sure of the source of the
meat and the milk, they developed a system of
cooking and eating that
required completely separation of
cooking and eating utensils, and forbid serving milk and
meat products on the same table at the same time.»
For dishes that
require shredded
meat, such as enchiladas, we can easily run the
cooked meat with the food processor just for few seconds.
Additionally, we have seen
meat managers adding an almost double mark - up on grass - fed
meats on the basis that they find them more difficult to market and they
require more time explaining how to
cook them.
Although a decent
meat slicer may
require an up - front investment ranging from $ 100 to $ 300,22 it makes it possible to
cook a whole ham, turkey breast or roast and slice the
meat thinly on demand.
Grass - fed
meats require approximately 30 % less
cooking time — we'll let you do the math if you so desire!
The lentil taco «
meat» is prepared in a rice
cooker — so it
requires very little attention, other than an occasional stir...
Additionally, you can use less expensive
meat cuts that
require longer
cooking time such as beef brisket, pork or lamb shoulder.
You'll love using your pressure
cooker to
cook those tough
meats and grains that usually
require multiple hours to soak and
cook.
These foods are still the creme de la creme but they will
require you to do some
cooking and mixing in some
meats and veggies.
It is simple to prepare it since no
cooking is
required, you just need to mix the
meat, the oil and the water, plus the Urban Feed package and you will get the food ready very fast.
They eat mostly quality cat or kitten food but do
require dietary supplements such as fresh fruits and veggies, crickets, boiled eggs, and
cooked meats.
The
meat was all perfectly
cooked and more was
cooked to order if you
required it.
By
requiring myself to
cook new vegetarian recipes, I rediscovered how delicious, how satisfying all - veggie meals are and that we really don't notice the lack of
meat on the plate when we skip it.
So when they do prepare food, they probably opt for
meat — the easiest thing to
cook that
requires less forethought and complexity than vegetarian dishes.
Storage was an issue, too, particularly because the family keeps a kosher kitchen, which
requires separate
cooking, storage (for cookware, utensils, and serving pieces), countertop work areas, sinks, and dishwashers for
meat and dairy products.