Sentences with phrase «meats used in»

The 75 % of meats corresponds to the proportion of fresh and raw meats used in the formula, based on its total weight.

According to the company, all of the meats used in their foods are free - range, free of antibiotics and free of hormones, as well as being USDA - inspected.

All meats used in Orijen formula are fresh, free of preservatives and never frozen.

One third of the meats used in making the products come from dehydrated chicken and turkey.

Unlike most commercial pet foods, the fresh regional meats used in Acana Cat Food are processed the same day they are received, and are a key factor in the superior palatability and feeding performance of Acana.

Due to the low carbs and high quality meats used in this dog food, it has an excellent protein / carb ratio, a leading indicator of dog food quality.

These include cold cuts, packaged sliced meats, and ground meats used in frozen meals.

In addition to barbecue meats, the company says it is a leading manufacturer of classic Hispanic - influenced recipes such as barbacoa, carne guisada, taco meat, caritas and seasoned and shredded meats used in tamales, tacos and burritos.

Beef is the third most - consumed meat in the world and is the principal meat used in many cultures» cuisines.

With AIS, we can now provide even the smallest manufacturer's access to the technology that allows them to accurately monitor and assess the quality of the meat they use in their own production.

Crumbly tempeh is a perfect substitute for the minced meat used in Thai larb salads because of its texture and ability to soak up the flavors of the sauce.

A TLT reader is concerned about the amount of processed meat used in her district - nuggets and pre-fab patties — and would like her district to use more raw meats prepared on site.

Here is a quote from the USDA, «In 2007, the USDA determined the disinfection process was so effective that it would be exempt from «routine testing of meat used in hamburger sold to the general public.

... Cargill spokesman Mark Klein said the company plans to continue to work with Beef Products, whose meat it uses in hamburger patties.

Animal Ethics - An Examination of Animal Ethics Dog Stew - A look at dog meat used in cusine.

Protein: Duck meat used in this recipe is certified hormone and antibiotic free.

The turkey and chicken meat used in this product provides your dog with a tasty kibble full of flavor and smelling divine for dogs.

Aside from the high - quality meat used in this product, it also uses good ingredients to help meet your pet's dietary requirements.

CHICKEN: Chicken meat and by products are the most common source of meat used in canned and dry pet foods.

The red meat used in the Heritage Free Run product will probably appeal to most dogs the most, but you should try both items or combine them to give your dog the ultimate meal time experience.

The colour and texture of our air - dried food is largely determined by the meat used in each batch, and will vary, depending on the animal's age, the season and other natural factors.

I add ground egg shells as a calcium supplement for Kirby's homemade meals (not the treats) by adding 1/2 teaspoon (this equals about 400 milligrams of absorbable calcium) to each pound of meat used in the recipe.

Not exact matches

Using techniques developed in a Dutch university The Vegetarian Butcher, a company which makes vegetable meat substitutes, is able to reproduce the fibers of meat by using a machine that pressurizes a paste made from soybUsing techniques developed in a Dutch university The Vegetarian Butcher, a company which makes vegetable meat substitutes, is able to reproduce the fibers of meat by using a machine that pressurizes a paste made from soybusing a machine that pressurizes a paste made from soybeans.

One person driving less, eating less factory - farmed meat, flying less, polluting less, using less air conditioning — you know things you could do — may affect little on a global CO2 scale, but maybe today, if everyone who reads this article who cares about Thoreau's legacy, who believes in self - determination, who calls him - or herself a leader, or just wants to be one, acts by his or her values...

(Hanna Tuomisto, who in 2011 conducted a study at Oxford University's Wildlife Conservation Research Unit, found that growing meats in - vitro would use 35 % to 60 % less energy, emit 80 % to 95 % less greenhouse gas and use around 98 % less land than conventionally produced animal meat.)

«If we didn't eat as much meat then in theory those calories could be used in a more efficient way.»

To Foreigner's «Cold As Ice,» the commercial features a man working in a meat freezer, using a hair dryer and attempting to defrost the pounds and pounds of patties located throughout the fridge.

Going in with Jurvetson was a lineup of household - name investors that includes Bill Gates, Richard Branson, and Jack Welch; their money will be used to build up Memphis Meats» already formidable trove of intellectual property and to fine - tune the process of combining cells to produce the tastiest steaks and patties, and drive down the cost.

In 2009, Starbucks established a buying preference in North America to use industry best practices for animal husbandry and processing for dairy, egg, and meat productioIn 2009, Starbucks established a buying preference in North America to use industry best practices for animal husbandry and processing for dairy, egg, and meat productioin North America to use industry best practices for animal husbandry and processing for dairy, egg, and meat production.

Even though we purchase a limited amount of meat we are working with our suppliers to address concerns about antibiotic use and are looking to collaborate with others across our industry and in the NGO community to promote best practices on this issue.

Such concern has sparked the launch of the Obama administration's five - year plan to combat antibiotic resistance, as well as the Food and Drug Administration's new guidelines aiming to restrict antibiotic use in farm animal products, like meat and poultry, that make it to our dinner plates.

One video shows a «deboning stakeholder» from Cargill, their chicken supplier, separating a bird into pieces to demonstrate which components are used in McDonald's» products (breast meat, tenders, thighs and a bit of skin as a binder) and those that aren't (wings, legs and everything else).

The biologist argued that the additive in question — which is created by using a centrifuge to spin off muscle meat from layers of fat and then treating it with ammonia — was not real ground beef.

Tyson has announced it is eliminating the use of human antibiotics in its chickens raised for meat.

The results are dismal: The report gave 20 of the 25 companies failing grades for not effectively responding to a «growing public health threat by publicly adopting policies restricting routine antibiotic use» in meat.

The FDA oversees products made through fermentation — a key process used in the biotech sector — but the USDA is responsible for regulating meat quality and safety.

Bethencourt was a fan of Quorn, a 40 - year - old vegetarian brand founded in the U.K., which uses mycoprotein, or protein from fungus, as a meat substitute in products like nuggets and patties.

Pat Brown, CEO and founder of plant - based meat company Impossible Foods, wants to end the use of animals in food production by 2035.

Chains such as Chipotle, Noodles & Company, and Panera are even offering meat that has been produced without the use of antibiotics in animal feed, an attraction for many health - conscious consumers.

One of the company's first pilot products is lab - grown chicken meat that chefs have already used in some recipes.

We recommend that you use a thermometer to ensure that the temperature zone within the container in which any meat, poultry or seafood Product is located is 41 ° F or below.

Meanwhile, startups using technology to engineer meat in labs or manufacture it from plant - based products are rising in popularity.

Beyond Meat uses all - natural ingredients and a proprietary system that applies heating, cooling, and pressure to align plant - proteins in the same fibrous structures that you'd find in animal proteins.

WH Group, which bought Smithfield in 2013, opened a facility in the center Chinese city of Zhengzhou to produce its brands but uses meat imported from the United States.

The confusion around what exactly happened at the XL Foods meat packing plant in Brooks, the slow reaction of the Canadian Food Inspection Agency to the E.coli outbreak, and the late reaction of the slaughterhouse owners will certainly be an issue the opposition will use to tackle the government during the fall sitting.

This includes using less meat in recipes (for example: buy two pounds of ground beef and divide it into three servings to use in recipes that call for one pound of beef), giving our cats a spoonful of wet food as a treat instead of an entire can, using dish towels instead of paper towels in most situations, etc..

There seems to be little conflict among GFI staff, close collaborators, and outspoken supporters, even though GFI is tackling topics that are potentially contentious in their field, like whether we should use the term «clean meat» or «cultured meat.»

Using the argument of neutrality is too dismissive to the more pertinent fact at hand — likely about $ 300k was deployed to control $ 1.6 m, to be used in any way shape or form when it is all said and done... retiring abroad, funding their kids college, starting their tube meat meat truck business after they get tired of the lawyering rat race, etc etc..

GFI sees value in market research, and may conduct some themselves; they have already conducted a short survey to identify the most appealing name for cultured meat.96 They would also be interested in research done to identify other factors important in promoting plant - based and cultured meat, such as whether consumers are more likely to respond well to promotion related to health benefits or to animal welfare.97 They plan to conduct such research and will encourage its use by companies.

While ACE uses the term «cultured,» we note that GFI prefers the term «clean meat» to «cultured meat;» they explain why in a blog post from September 6, 2016.