Sentences with phrase «meaty flavor»

We add heme to the Impossible Burger to give it the intense, meaty flavor, aroma and cooking properties of animal meat.»

Cats love the natural meaty flavor of our food.

Tags Beef Flavor Bully Sticks Chews Treats delicious and fresh meaty flavor Dental Dog Chews Treats digestible Dog Chews Treats dog's teeth Fresh Jack & Pup low - fat and protein - rich natural Natural Gourmet Dog Treat Chews Natural Odor Free naturally healthy dog behavior oral health zero side - effects

Dogs love the naturally meaty flavor.

Pets love the meaty flavor of Heartgard Plus chewables and because it is a soft chewable rather than a pill there is never an issue with medicating.

This statement is included on the Nutro website and it does make sense that dogs would prefer the taste if it has a higher meat content and lower filler content, it will provide a more meaty flavor which dogs will love.

When you buy this product, what you get is a thick natural dog chew which is made in the USA and carries a distinct meaty flavor with a rough texture.

So whichever formula your pup chows down on, you can feel confident that it's full of premium protein that offers a savory, meaty flavor.

Both Dogs and Cats love the meaty flavor of the chewables and it simply makes medicating so much easier.

Nature's Recipe Grain Free dog food is easy for dogs to digest and full of meaty flavor.

In every mouthwatering bite, your dog will indulge in the meaty flavor he craves.

They can also stretch a meal low on meat thanks to the meaty flavor of the mushrooms.

Roasted garlic and shallots add a deep, satisfying, almost - meaty flavor to savory dishes.

Mushrooms — with their rich, earthy, meaty flavor — are a great meat substitute.

After you have sauteed the mushrooms with garlic in olive oil, they become very juicy, delicious, with a meaty flavor and texture:

Heart is really a muscle; it has a rich meaty flavor.

Meaty flavor, minus all the meat.

You'll ditch a lot of fat without sacrificing the meaty flavor you love, which makes these 11 recipes kitchen keepers.

You'll ditch lots of the fat without sacrificing the meaty flavor you love.

Top with olive oil, coconut milk, fresh herbs, or some chopped bacon (look for nitrate -, hormone -, and sugar - free) if you're craving a meaty flavor.

It has the salty, smoky, meaty flavor we all love!

Tallow isn't the greatest for baked goods because it has a more meaty flavor than lard, but it's wonderful for the deep fryer.

But we really prefer the Pecorino - its strong, salty taste balances the meaty flavor and thick texture of the kale.

Tapenade spread on a fresh baguette will offer salty - meaty flavor from the olives (as well as heart - healthy fatty acids) and tasty carbs from the bread.

The chicken breasts give the sauce a light meaty flavor, while the tomatoes turn gutsy and pick up a pleasing amount of heat from the red pepper flakes.

Add a little more oil to the same pan and sauté some sliced mushrooms (shiitakes add tons of meaty flavor, but use whatever you've got), scallions, and some minced garlic and ginger until mushrooms are browned.

Although bacon isn't typical in this fried rice, I added it for extra meaty flavor.

The soup has a cozy, hearty and almost meaty flavor from cumin, coriander, and garlic, set off by the fresh herbs... Everyone in the family enjoyed it, and even little Larson couldn't stop eating it.»

The resulting molecules have a slightly sweet, very meaty flavor that appeals to many of us.

The Spanish produce three basic types of pimenton: dulce, mild or «sweet,» with a rich, even meaty flavor; agricdulce, «bittersweet,» with a rich, meaty flavor and sometimes a hint or «bite» of sourness, often followed by a hot - spicy aftertaste; and picante, truly hot - spicy paprika, used more sparingly in Spanish cooking.

So when my friend tasted the cinnamon it made him think it had a meaty flavor.

I think the hambone also contributes to the delicious meaty flavor of this soup.

This gives a nice texture, meaty flavor, and a bit of that smoke flavor that might be included in the sausage.

Tuna steaks, appropriately named for their meaty flavor and texture, are best cooked rare.

A chili - stuffed peppers vegetarian recipe from the blog Fat Free Vegan gets its meaty flavor from diced portobello mushrooms.

Cutting the bacon nice and thick gives it a different quality than typical breakfast bacon and you'll get more meaty flavor in each bite.

This marinade works wonderfully on salads and on basic vegan burgers as well to fortify the meaty flavor — plus a little goes a long way!

Mushrooms and liquid aminos (soybean concentrate) lend meaty flavor.

Let simmer, covered, about 1 hour or until soup is infused with meaty flavor.

Porcini and crimini mushrooms give this hearty soup its deep, almost meaty flavor.

It gets its meaty flavor from all the mushrooms and its chunky texture from the -LSB-...]

These beans, and for whatever reason particularly when found in soup, have a distinctive savory, meaty flavor.

This dish has the meaty flavor of the pork along with the rich softness of the eggplant.

If you're looking for a more traditional meaty flavor you could add a dash of liquid smoke, and I always recommend a teaspoon of marmite.

Umami means «a pleasant, savory taste» and is often compared to a brothy or meaty flavor.

Ahi tuna is velvety smooth in texture, melt in your mouth with a soft, delicate, and a mild, somewhat meaty flavor served on top of delicious salad lightly seasoned with vinaigrette.

For starters, Tami uses vegan worcestershire sauce for a nice jolt of meaty flavor (most worcestershire sauce is dairy - free, but contains anchovies).

I'm a foodie and I knew there was something in the potatoes that was of a meaty flavor and that there was neither any sour cream nor cream of mushroom in it which most copycat recipes seem to add.

The only difference, I used lard which I think adds a meatier flavor than plain old butter.

Rather, they deliver savory, meaty flavors on their own power, things like roasted shiitake mushrooms that pack in crispy bacon-esque flavor in a salad or pureeing yellow tomatoes into a creamy bearnaise sauce.»