Sentences with phrase «meaty texture of»

The firm, meaty texture of the swordfish makes it a good choice for this bold sauce, though other white fish like flounder or tilapia also works well.

Not exact matches

Seitan has the perfect texture of meat which works well in sandwiches if you're looking for that meaty element minus the animal ingredients.

These high - fibre flour alternatives combine with the eggs to create a light yet crispy coating that perfectly compliments the succulent melt - in - your - mouth texture of the meaty breasts.

Hearts of palm gives us the meaty, lobster texture.

Seitan has a toothy, meaty texture that mimics animal - based meat and can absorb any flavor profile you can think of.

Ahi tuna is velvety smooth in texture, melt in your mouth with a soft, delicate, and a mild, somewhat meaty flavor served on top of delicious salad lightly seasoned with vinaigrette.

The meaty mushrooms add beautiful texture to the stuffing, while the apples add a layer of tartness and bite.

Don't be afraid of tofu; I'm not trying to be reminded of meat so I won't say it was «meaty», but it had a wonderful texture, wasn't mushy in any way, and best of all absorbed the flavours perfectly.

The sweetness of the World Harbors Teriyaki Marinade balanced the punch of the wasabi in the aioli and the texture was meaty and satisfying.

Eggplant is a great way to stretch your food dollar because it's meaty, rich texture literally takes on the flavor of whatever you're cooking.

You can use canned beans instead of dried beans, but dried beans are preferable because their texture is so much meatier and they sop up the pesto a lot better than their canned counterparts.

The trumpet mushroom has an awesome meaty texture that works so well to match that of calamari.

This Peruvian ceviche offers a plethora of interesting textures: the meaty chew of octopus, the refreshing bite of shrimp, and the marshmallowy smoothness of bay scallops.

Just like with bread making, we need to knead the dough a bit, to develop strands of gluten that give seitan a meaty texture.

Pleasantly, the burger held together with a moist and meaty texture and the cheese was smooth and creamy — exactly what you expect from a slice of cheese!

It's what gives it the meaty, chewy texture and great for replicating all kinds of meat dishes.

Promoters of the prized crop claim that the climate and fertile soil in the eponymous southern region of Italy where they grow are behind the fruit's meaty texture, juiciness, and exceptional flavor.

I use portabella mushrooms in place of the beef because they have a great «meaty» texture and they soak up all of the delicious juices and flavors from the rest of the ingredients.

Roast Beef, Beet, and Arugula Salad with Orange Vinaigrette < 5 - Ingredient Salad Recipes A mix of tastes and textures is key to this salad; it has sweet beets, crunchy pine nuts, bitter arugula, meaty roast beef, and creamy - and - tangy goat cheese.

The meaty - ness of the mushrooms is filling and adds the right amount of texture.

Tofu Scramble Recipe with Roasted Tomatoes Tofu's meaty texture and the cheesy flavor of nutritional yeast give this breakfast dish an eggy essence.

I think of mushrooms as a vegan steak and they are my go - to when I want to add a «meaty» texture to a dish.

When you brown crumbled tempeh, it not only gets a meaty texture, but also lays a beautiful foundation of flavor for the stew.

It adds a bit of bulk, some protein and gives this chili a nice meaty texture.

Roasting the jackfruit after sautéing it in a blend of gyro spices gives it the perfect meaty texture for these sandwiches.

This gives a nice texture, meaty flavor, and a bit of that smoke flavor that might be included in the sausage.

Add a few squeezes of lime with the crunchy radishes, creamy refried beans, smoky poblanos, and meaty mushrooms and you have all the textures and flavors in one bite!

The flavor of San Marzano tomatoes, the highly regarded plum tomatoes recommended for sauce because of their meaty texture, often disappoints me.

Roasted Portobello Mushroom and Peach Burger The «meaty» texture of a portobello mushroom works wonders in this sweet and savory vegetarian burger recipe.

When I tried to make these, the lemon part of the bar ended up having a very coconut - meaty texture (which neither my brother nor boyfriend enjoyed, I didn't mind it).

For those of you that are not mushroom fans, you can swap them out for eggplant, which still has a meaty like texture.

Mild and tender, the buttery fish was served atop a bed of sautéed shiitake mushrooms that added more meaty mouthfeel to the dish, and both texture and flavor were further bolstered by a topping of crispy fried onion strings and diced scallion.

I know that's not the most appealing description, but think of it like tofu with a more «meaty» texture.

When you get just the right texture and mix of spices, it'll feel and taste meaty, even though there's no meat.

But we really prefer the Pecorino - its strong, salty taste balances the meaty flavor and thick texture of the kale.

The kibble features a mix of crunchy bits and tender meaty chunks, creating an interesting texture that will keep your dog's tail wagging and their nose in their food bowl!

Full of umami and meaty in texture, I love roasting mixed wild mushrooms, then tossing them into grain bowls or scrambled eggs and onto avocado toast and pasta (I'm obsessed with legume noodles).

With 6 grams of protein per ounce - sized serving and a texture that can only be described as meaty, these will satisfy all of your cravings.

For a vegetarian option, substitute tofu or tempeh for meat as a source of protein, and add mushrooms for a meaty texture.

The roasted beets add another layer of meaty texture and rich flavor, which is cut by the tangy Hot Bacon Vinaigrette and the punch of the red onion.

To add to Julie's suggestion, I'll recommend adding some reconstituted dried mushrooms to soups (and other dishes) as those type of mushrooms have a nice «meaty» texture / good tooth bite.

Overall it is a delightful meal full of crunchy, creamy, tangy, and meaty (from the lentils) textures in your mouth!

Roasted Portobello Mushroom and Peach Burger The «meaty» texture of a portobello mushroom works wonders in this sweet and savory vegetarian burger recipe.

With its chewy and meaty texture, halloumi is one of my favorite cheeses to use in salad.

For the mushroom sauce, considering their meaty texture and nutritional benefits — low fat, cholesterol free, a good source of protein, and so on — I almost always use baby portobello in my sauces.

While not a substitute for dental brushing and cleanings, the texture of dry kibble or raw meaty bones will help prevent the build up of tartar which can lead to gum disease.

As attitudes toward meat - eating shift and climate - conscious consumers experiment with alternatives, investors are throwing their money at mock meat startups that are replicating the smell and texture of a meaty burger.