Not exact matches
They have a
meaty texture,
so they feel substantial when you eat them.
not fried,
so a different, tender - chewy -
meaty texture, but splendid.
The recipe calls for a ground meat alternative (Lightlife Gim me Lean or Match Meat)
so it had an extra
meaty texture.
Don't be afraid of tofu; I'm not trying to be reminded of meat
so I won't say it was «
meaty», but it had a wonderful
texture, wasn't mushy in any way, and best of all absorbed the flavours perfectly.
You can use canned beans instead of dried beans, but dried beans are preferable because their
texture is
so much
meatier and they sop up the pesto a lot better than their canned counterparts.
The trumpet mushroom has an awesome
meaty texture that works
so well to match that of calamari.
So while your veggies are cooking for the creamy soup base, you can fry and season some oyster mushrooms for a
meaty, oyster - y
texture.
The straw mushrooms are
so pretty and perfectly adorable, and the oyster mushrooms have a
meatier texture.
It's made with simple all - natural ingredients and not only does it have a firm
meaty texture and mild, fresh taste, but it comes in deliciously big chunks
so no need to worry about mushy tuna.
You can reconstitute them in water for a soft and
meaty texture, or dole them out still in their freeze - dried state,
so they'll last longer.
For the mushroom sauce, considering their
meaty texture and nutritional benefits — low fat, cholesterol free, a good source of protein, and
so on — I almost always use baby portobello in my sauces.