1/4 cup / 2 ounces / 50g semolina flour 1 1/2 cups / 6 ounces whole wheat pastry flour 1/4 teaspoon baking powder 1/4 teaspoon fine
grain sea salt 5 ounces (150g) unsalted butter, room temperature 2/3 cup / 3 1/2 ounces (100g) light Muscovado sugar (or
brown sugar) 2 ounces (50g) carrot, grated (about 1/4 cup) 1 ounce (25g) apple, grated (about 1/6 of a
med.