Sentences with phrase «med heat until»

Not exact matches

Reduce heat to med low and continue to sauté until the greens are softened and vibrant in color.

Cook on med heat for about 5 minutes or until spices release their fragrances.

Once coated, stir constantly (on med - low heat) for about 7 - 8 minutes, or until there is no more liquid in the pot.

Could also do butter or whatever else you want — Heat on med, stirring occasionally, 2 - 5 minutes, until it starts to look like the inside of a blueberry pie!

Warm 1t sesame oil in a pan or wok over med - high heat, stir - fry the aubergine chunks in the oil for approx 10 minutes until fairly soft.

Fry the plantain pieces in the coconut oil, turning to evenly coat, over med heat (adjusting to avoid browning) until bright yellow and just beginning to turn light brown - about 5 - 7 mins.

Heat over med - hi heat and continue to stir, until it just starts to boil, and stir in the vanilla extrHeat over med - hi heat and continue to stir, until it just starts to boil, and stir in the vanilla extrheat and continue to stir, until it just starts to boil, and stir in the vanilla extract.

In a small saucepan, heat 4 oz (1/2 cup) almond milk and the chocolate over med - low heat, stirring constantly, until the chocolate is completely melted and the mixture is smooth.

Saute onion and garlic in a skillet until soft (med - high heat).

Heat up a skillet until hot (say med - high heat)-- spray with oil, and ladle about 2 Heat up a skillet until hot (say med - high heat)-- spray with oil, and ladle about 2 heat)-- spray with oil, and ladle about 2 tbs.

In a large skillet, combine sausage, onion, and celery; cook over med - high heat until sausage is browned and crumbly.

Bring to a boil; reduce heat to low and simmer, uncovered, on med / low for 15 - 20 minutes or until the water is absorbed and quinoa is tender.

- Cook the shrimp outdoors in a grill pan, or on skewers with 1Tbs extra virgin olive oil (if needed) over a med / hi fire, or if cooking indoors, in a large skillet with 1 Tbs Extra Virgin Olive Oil (if needed) over med / hi heat until the shrimp become pink, opaque and just cooked through - about 3 - 5 minutes.

Bring large pot of water to a boil, add pinch of salt, place potatoes in water (no need to peel but you can) and turn heat down to med or med low and low - boil until potatoes are easily pierced with a knife, 10 - 30 minutes depending on size.

Put a cup or so in a small saucepan and reduce over med - high heat until it is very reduced.

In a large skillet over med heat, add the olive oil and warm until shimmering.

Cook diced onion on med - high heat 2 minutes, add diced red pepper, cook about 1 minute more until vegetable are soft.

Leaving heat at med - high, bring mixture to boil stirring occasionally, then reduce heat to med - low and cover for 20 minutes, or until noodles are soft.

Increase the heat to med - high and stir occasionally until boiling.

Sauté zucchini in a pan on med - high heat with garlic infused olive oil for 2 - 3 minutes until just tender.

Cook on medium to med - high heat for 5 - 7 minutes (stirring frequently) or until the eggs have cooked through.

Filling: Heat sweetened condensed milk and margarine in heavy pan, stirring constantly over med heat for 5 - 10 min or until thickeHeat sweetened condensed milk and margarine in heavy pan, stirring constantly over med heat for 5 - 10 min or until thickeheat for 5 - 10 min or until thickened.

Take the filets out of the bag and sear in pan with vegetable oil over med - high heat, skin side down until crisp (1 - 2 min)

Cook sausage and onion in a large skillet over medium to med - high heat, stirring until it crumbles and no longer pink.

Cover; reduce heat to med - low and simmer 15 minutes or until rice is cooked through (cook longer if needed; add a little water if needed).

In a medium fry pan or use a grill pan, over med high heat, cook tenders until cooked through and golden.

Add vegetable oil to a pan over med - high heat and cook shrimp, one layer at a time, for 2 - 3 minutes on each side until cooked through and starting to curl and turn golden brown.

Heat the honey, water, and a pinch of salt, on med - low heat until it reaches 270F (hard ball stage) on a candy thermomeHeat the honey, water, and a pinch of salt, on med - low heat until it reaches 270F (hard ball stage) on a candy thermomeheat until it reaches 270F (hard ball stage) on a candy thermometer.

Lower to med - low heat and continue simmering uncovered until honey reaches 270F.

Chop or slice uncooked sausage into small pieces and cook until browned and meat is ground in bottom of your soup pan over med - high heat.

For the chowder: Dice up your bacon and cook in a large heavy soup pot over med - high heat until fat has rendered and bacon is crisp.

Cook (with the lid and ring on) on high until the pressure «knocker» thing gets going and turn down the heat to med - high for 12 minutes.

Add 12 cups of water and bring to a boil over med - high heat, continue boiling until beans are soft adding the other 5 cups of water as the beans soak it up.

Stir to combine, then reduce heat to med / low and gently simmer until dark and thick, about 40 minutes.

Heat sweetened condensed milk and margarine in heavy pan, stirring constantly over med heat for 5 - 10 min or until thickeHeat sweetened condensed milk and margarine in heavy pan, stirring constantly over med heat for 5 - 10 min or until thickeheat for 5 - 10 min or until thickened.

In a small sauce pan over med - low heat, heat the milk and the white chocolate until the white chocolate is melted and completely mixed in.

For the veggies, saute them in a lightly oiled pan over med - high heat, about 5 min, until softened.

Bring the mixture to a boil and then turn the heat to med - low or low and let it simmer, uncovered, until some of the berries burst and the sauce has thickened — about 10 - 15 minutes.

Cook over med - hi heat, whisking constantly, until large bubbles form around the edge of the saucepan, about 3 minutes.