Sentences with phrase «medicine food knowledge»

Not exact matches

This lineup is being supplemented with new, developing programs that include Good Food Is Good Medicine, which aims to take the collective knowledge of FamilyFarmed, medical experts, nutritionists, chefs, farmers and others about the powerful connections between food and health, and make that information more readily available to members of the general public; and the Organic Grain Promotion Initiative, which seeks to advance the fast - growing interest in better, more sustainably produced, heirloom grains among retailers, consumers, bakers, distilleries, breweries and others while providing farmers with high - value - crop alternatives to the commodity farming sysFood Is Good Medicine, which aims to take the collective knowledge of FamilyFarmed, medical experts, nutritionists, chefs, farmers and others about the powerful connections between food and health, and make that information more readily available to members of the general public; and the Organic Grain Promotion Initiative, which seeks to advance the fast - growing interest in better, more sustainably produced, heirloom grains among retailers, consumers, bakers, distilleries, breweries and others while providing farmers with high - value - crop alternatives to the commodity farming sysfood and health, and make that information more readily available to members of the general public; and the Organic Grain Promotion Initiative, which seeks to advance the fast - growing interest in better, more sustainably produced, heirloom grains among retailers, consumers, bakers, distilleries, breweries and others while providing farmers with high - value - crop alternatives to the commodity farming system.

The research, led by William J. A. Eiler II, PhD, of the Indiana University School of Medicine's Departments of Medicine and Neurology, adds to the current body of knowledge that alcohol increases food intake, also known as the «aperitif effect,» but shows this increased intake does not rely entirely on the oral ingestion of alcohol and its absorption through the gut.

These isolated people rely on their deep knowledge of the ecosystem for food, medicines, and goods; now, pressures on the forest may be pushing them into the outside world.

Finding new ways to use food as our medicine and cooking with ingredients that benefit the body in unique and substantial ways (hello turmeric, ginger, and leafy greens) is one of the best ways to put nutrition knowledge to practical use.

But food, food is a science; Food is Medicine, and it's important to learn the benefits of particular foods, and then use that knowledge to lose weight, stay lean, get healthy, boost energy, recover, repair, and sleep wfood, food is a science; Food is Medicine, and it's important to learn the benefits of particular foods, and then use that knowledge to lose weight, stay lean, get healthy, boost energy, recover, repair, and sleep wfood is a science; Food is Medicine, and it's important to learn the benefits of particular foods, and then use that knowledge to lose weight, stay lean, get healthy, boost energy, recover, repair, and sleep wFood is Medicine, and it's important to learn the benefits of particular foods, and then use that knowledge to lose weight, stay lean, get healthy, boost energy, recover, repair, and sleep well.

About the Author: Tonya Mulvaney is a student in the naturopathic medicine program at the National College of Natural Medicine, in Portland, OR, where she is also studying whole - food nutrition and expanding her knowledge in integrative medical rmedicine program at the National College of Natural Medicine, in Portland, OR, where she is also studying whole - food nutrition and expanding her knowledge in integrative medical rMedicine, in Portland, OR, where she is also studying whole - food nutrition and expanding her knowledge in integrative medical research.

Christa combines her holistic and scientific knowledge to help people heal from the root cause of their illness, using food as medicine, with a mind, body, and spirit approach to wholeness.

Caroline, Certified Functional Nutritionist and Lifestyle Practitioner, Masters of Science in Human Nutrition and Functional Medicine, and Certified Holistic Health Counselor, weaves together her knowledge of functional nutrition, whole foods education, yoga, and transformational coaching to create full - spectrum healing protocols for her clients.

Dr. Garrett has completed Food Therapy classes at the Chi Institute and uses the knowledge she acquired to utilize food as a natural medicine along with Chinese herbFood Therapy classes at the Chi Institute and uses the knowledge she acquired to utilize food as a natural medicine along with Chinese herbfood as a natural medicine along with Chinese herbals.

For example, direct health benefits such as increasing knowledge and supply of traditional foods, medicines, and promoting exercise, psychosocial determinants such as meeting cultural responsibilities; and environmental benefits such as an increase in biodiversity, soil stabilisation and mitigation of dust storms (a vector of disease).