At a biofuels energy symposium hosted
by the Institute of
Medicine of the National Academies last week in Washington, D.C., professor Jerald Schnoor said corn ethanol production facilities require large quantities of high - purity water during the
fermentation process.
«Silent - but - deadly ones, the really smelly guys, are due to
fermentation by bacteria in your colon,» says Patricia Raymond, MD, a Virginia Beach - based gastroenterologist and assistant professor of clinical internal
medicine at Eastern Virginia Medical School.