Ingredients: 1
medium Fuji apple, sliced into 6 wedges 2 TBSP nut butter 1/4 cup granola: cinnamon spiced granola or nuts for granola
Not exact matches
Ingredients: 3 c. green cabbage finely sliced 2 c. purple cabbage, finely sliced 3
medium sized carrots, julienned 1 parsnip, julienned 1 organic
Fuji apple, sliced in thin wedges 1/4 c. green onions, cut into thin slices 1/4 c. unhulled sesame seed
fresh thyme, chopped 1/4 cup fresh chives, snipped 2
medium apples, diced (I used
Fuji) 1 cup dried sweetened cranberries 1/2 cup sliced almonds, toasted in a dry skillet
To assemble
Fuji Apple Spinach Bacon Salad: 8 ounces Washed Baby Spinach, 1 whole Cored
Fuji Apple Sliced 1/8» Thick, 4 - 5
medium sized Sliced Mushrooms, and 3 - 4 slices Cooked Bacon, Diced.
Kale and Roasted Squash Quinoa Salad Recipe 1
medium butternut squash (about 1 1/2 pounds) 1 tablespoon olive oil 1/2 teaspoon fine sea salt freshly ground black pepper 2 cups cooked, cooled quinoa 2 cups fresh baby kale, coarsely chopped 1 large
apple, coarsely chopped (such as Honeycrisp, Braeburn, Gala or
Fuji) 1/3 cup coarsely chopped toasted almonds or pecans
1
medium organic Butternut Squash ($ 1.79) 1 head organic Broccoli (roughly 16 oz)($ 2.29) 1 16oz bag of frozen organic mango (can also use 3 fresh mangos)($ 2.49) 1 16oz fresh or frozen organic green beans ($ 2.99) 6
medium organic
apples, I used
Fuji ($ 2.99) 5 small or 3
medium organic sweet potatoes ($ 1.99) 6
medium organic ripe pears ($ 1.49) Fresh Thyme and Chives ($ 3.58)
4 - 5
medium apples, peeled and cored — use naturally sweet varieties, such as: Gala Golden or Red Delicious
Fuji Pink Lady Red Rome pinch nutmeg or cinnamon water
2
medium organic
apples (sweet
apples work best —
Fuji apples are a good choice), cut into thin slices (if you don't use organic, peel your
apples so you don't get the pesticides from the skins in your water)
Next I swapped out the cranberries (and stevia) for half a
medium sized
Fuji apple.