Sentences with phrase «medium cooking pot»

Put the lentils in a medium cooking pot with 1 tablespoon of salt and eight cups of water.

Heat the Crisco in a medium cooking pot.

Not exact matches

In a large, heavy - bottomed pot, add in olive oil, garlic, and onion and cook until soft and translucent over medium heat.

Pour the cornflour mixture into the pot and continue to cook over a medium heat, stirring constantly, until the mixture has thickened slightly.

Add 1 cup oats, reduce heat to medium - low, cover the pot, and cook — stirring occasionally — 10 to 20 minutes, depending on desired consistency.

In a large soup pot heat the butter over medium - low heat and cook the onion, garlic and a dash of salt and pepper 5 minutes, stirring often.

n a large pot, saute the shallot over medium - low heat - cook until soft, about 5 minutes.

Return the mixture back into the pot and cook over medium - low heat, while stirring, until mixture thickens slightly and reached 82c degrees.

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and scook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and sCook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

In a pot on medium - low heat, cook the rice with the water, cinnamon stick, and cloves, until it doubles in size, about 15 minutes.

In a large pot, heat the olive oil, then add the onion, the garlic and the water and cook over low to medium heat until the onion and garlic are soft and golden.

Place sugar, water, and orange zest in a pot on medium - low heat and cook until sugar is dissolved, let if boiled for 5 minutes.

In a large pot over medium heat, cook 1 tbsp of olive oil and the chopped onion until the onion turns transparent, about 10 minutes.

Wipe the pot used to cook the pasta clean and heat the olive oil over medium heat.

Cook it in a soup pot, bringing it to a boil over medium - high heat.

Meanwhile while the dough rests in the refrigerator start to prepare the filling, in a medium sized pot add the butter and melt over low heat, then add the brown sugar, apples and cinnamon, stir to combine and continue to cook on low to low medium heat for approximately 10 - 15 minutes stirring often, then add the cornstarch, stir to combine and continue to cook for approximately 3 - 5 minutes till thickened (will still be a little runny), remove from heat.

In a medium pot, cook and crumble ground beef, onion, and minced garlic until no longer pink.

Add the onion, garlic, carrot, celery and spices into a medium soup pot, drizzle with a teaspoon water and cook (water fry) over medium heat for 5 - 7 minutes, stirring frequently.

Put cut yam pieces into a medium size pot with water and cook at medium heat for 5 minutes or until soft

Cover the pot and cook over low - medium heat for 10 minutes.

Cook the pot of cheese / wine over medium fire, constantly stirring it with a wooden spoon till the cheese melted and the mixture becomes homogeneous.

Put your sugar and fruit in a heavy - based pot and cook over a medium heat for one hour, until the jam thickens and the fruit breaks down.

Rinse the kale, slice into ribbons and steam over medium heat for 3 - 5 minutes, until bright green; uncover after cooking and leave in pot to maintain warmth

Heat a pot over medium / high heat and add 1/2 tablespoon of your cooking oil.

Meanwhile, place the butter in a heavy bottomed pot over medium heat till it starts to simmer, then add the sage and cook until the sage is very fragrant and crisp.

Return the mixture into the pot and cook while constantly whisking on a medium - high heat until you get a thick pastry cream.

First, cook your quinoa: Add quinoa and water to a medium pot and place over high heat; bring to a boil, then cover, reduce heat to low and cook for 15 minutes.

Make the sauce: Heat the half and half over medium - high heat in the same pot that was used to cook the pasta.

Add some oil to a heavy bottom pot, over medium - low heat, and add the rice, cook for 3 minutes, add 3 cups of the broth, when starting to simmer lower the heat, cover and cook for 20 minutes.

In a small pot, over medium heat, bring black lentils, water and salt to a boil, cover and lower heat to medium - low, simmering for 35 - 40 minutes or until they are cooked through but not mushy.

Heat a heavy - bottomed pot to medium low heat add oil, onion, garlic and rice, cook for 2 minutes, add salt to taste, blend water with cilantro, add to the rice, when start boiling, lower the heat and cover with the lit, and cook for 20 minutes.

Set the heat to medium - high, cover the pot with the lid and let cook for about 15 minutes or until the rice is tender and the liquid has been absorbed.

Heat a medium pot of water over high heat to boiling, add soba noodles and cook according to package instructions.

While the dough is in the fridge prepare the filling, in a medium pot add butter, brown sugar, cinnamon and diced apples, mix together and cook on low to medium heat for 5 minutes, cover and cook for another 5 minutes, stir the mixture occasionally and watch that it doesn't burn (at this point gently squish with a fork, but do not make a cream, leave diced apples almost whole), if apples are not soft continue to cook for another 5 minutes on low uncovered.

With broth back in the pot if using regular blender, add the cornstarch, and cook over medium - low heat, until it has thickened.

- Next, add in the sliced potatoes, and fold them into the caramelized onions / garlic to coat them well; add in the chicken stock and stir to combine, then push the sliced potatoes down into the stock / onion mixture as much as possible to allow them to cook evenly; cover the pan / pot with a lid that is askew to allow some steam to escape, and simmer on medium - low heat for about 15 minutes, stirring gently once or twice during this time; then, uncover the pan / pot and allow the potatoes to continue to simmer for another 10 minutes, or until they are tender and the sauce a bit thickened, stirring once or twice during that time.

Add this sauce and the shaved ribeye to a large pot and cook on medium high heat until fully cooked, about 15 minutes.

While chicken is cooking, make a balsamic reduction by heating balsamic vinegar in a small pot over medium high heat.

Step 2: In a large stock pot put the peaches and lemon juice in and turn on the heat to medium high and cook stirring often until peaches begin to boil.

Then add your pot back to the heat and cook on medium - high for about 2 minutes for the kernels to pop.

Put the oil, butter and onions in a Dutch oven or large heavy pot set over medium heat and cook until the onion is translucent.

Then add your pot back to the heat and cook on medium - high for about 2 - 3 minutes for the kernels to pop.

I have a thin bottomed stock pot, a medium (2 - 3 quart) heavy bottomed pot, and a large beautiful glazed cast iron casserole dish with a lid which is square with tall sides, and similar capacity as a 9 × 13 pan (i'm a recent college grad cooking with hand me downs).

In a medium pot add chopped apples, cinnamon, brown sugar, corn starch and water, stir to combine, cook on low until thickened, approximately 10 - 15 minutes, stirring often.

Heat a drizzle of olive oil in a large pot over medium - low heat, add minced garlic and cook for 30 seconds.

Reduce heat to medium - low and partially cover the pot and cook for 30 minutes, or until the vegetables are tender.

Reduce the heat to medium - low and cook, stirring constantly and scraping the bottom of the pot, for 2 minutes.

Turn heat to medium low, cover pot and cook potatoes until they are almost cooked through.

For the persimmon salad, place oil and pine nuts in a pot and cook over medium heat until pine nuts are well caramelised, set aside to cool.

Add 1 cup of water, cover the pot and cook on medium - low for about 15 - 20 minutes or until celery root is soft.