Apple Flognarde Serves 4 4 free - range eggs5 tbsp flour4 tbsp sugar2 / 3 cup milk, use grass - fed whole milk if possiblezest from 2 - 3 meyer lemons3 apples, peeled and cut into wedges4 tbsp butter, cubed, plus more to grease the panconfectioners sugar, for dusting Grease
a medium enameled cast iron skillet.
Not exact matches
Heat the oil over a
medium heat in a large dutch - oven (5 qt or larger)- a
cast iron enamelled pot works best.
Heat olive oil in a large
cast iron enamelled dutch oven over a
medium heat and preheat the oven to 350 degrees F (or use a large frying pan if transferring to a casserole dish or slow - cooker)
Heat a crepe pan or
medium size nonstick skillet (I use an
enameled cast iron skillet - heavy but it works great) to
medium heat.
Heat your pot or
enamel cast iron deep pan on
medium high with the oil.
Preheat oven to 350 and heat a large
enamel or
cast iron Dutch oven on the stove to
medium - high heat and add the olive oil.
Preheat a skillet on
medium high heat & add 1 large tsp of ghee (I use an
enameled cast iron skillet for cooking eggs).