Sentences with phrase «medium enchilada sauce»

INGREDIENTS 2 boneless, skinless chicken breasts 1 small onion, diced 3 cups chicken broth 5 ounces light cream cheese 1 can black beans, drained and rinsed 1 can yellow corn, drained and rinsed 2 10 - ounce cans mild enchilada sauce 1 10 - ounce can medium enchilada sauce 1 14 - ounce can tomato sauce 1 tablespoon cumin 2 teaspoons garlic powder 2 teaspoons salt 1/3 cup water or chicken broth + 3 tablespoons flour optional garnish: shredded cheese, tortilla chip strips, avocados, cilantro

I also added more of a kick by using Medium enchilada sauce.

Made this tonight — using medium enchilada sauce so it would a little spicy and a mix of fat free amd reduced fat shredded cheese (because that's what we had in the fridge!)

Not exact matches

Author: Reeni Recipe type: Entree Cuisine: Tex - Mex Serves: 5 - 6 peppers Ingredients 5 - 6 medium bell peppers 1 pound ground beef 1 can (10 ounces) red enchilada sauce 1 cup corn 1 cup cooked rice 1 + 1/2 cups shredded...

In a large skillet, stir together quinoa, chicken, beans, and 2 cups of enchilada sauce over medium heat until heated through and starting to bubble.

One day I'll go all out and make my own enchilada sauce, but Sweet Creek's is a huge time - saver, and it comes in mild, medium and spicy (we used medium).

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dry pasta 1 tsp olive oil 1/2 cup red onion, chopped 1 medium jalapeno pepper, seeded and chopped 2 bell peppers, chopped (I used red and yellow) 1 clove garlic, minced 1 - 2 Tbsp taco seasoning mix * 1 (15 ounce) can black beans, drained and rinsed 2 cups Enchilada sauce, divided (recipe below) 1 cup cheese, divided (Cheddar, Mexican blend, or Monterey Jack) 1/2 cup chopped green onions, plus 1 Tbsp for garnish 2 Tbsp cilantro, plus 1 Tbsp for garnish Salt & pepper, to taste 20 tortilla chips (about 2 handfuls), crushed Sour cream, salsa, and / or avocado, for serving

In a medium bowl, combine the chicken, enchilada sauce, scallions and chilies if using.

To make your own enchilada sauce from scratch, just start by heating olive oil in a saucepan over medium high heat.

For the enchilada sauce: in a medium saucepan, spray oil and sauté garlic.

In a medium bowl stir together tuna, sour cream, onion, cumin, 1/3 cup enchilada sauce, and diced green chilis.

Add 1/2 cup enchilada sauce to a small pan and cook over medium - low heat.

After all, I've been eating New Mexican red chile enchiladas for 35 years, and although some red chile sauces are hotter than others, they usually run medium - hot at the hottest.

The «medium» spiced can of enchilada sauce combined with the chipotle chili powder offers a nice heat without being too spicy.