Put the spice bag in
a medium flameproof casserole dish.
In
a medium flameproof casserole dish, heat the oil and sauté the onions over medium heat for 4 minutes, or until they are soft.
Not exact matches
In 4 - quart Dutch oven or
flameproof casserole, heat 1 1/2 tablespoons oil over
medium heat.
Heat the olive oil in a large saucepan or heavy - based
flameproof casserole dish over
medium heat and fry the onion for three to four minutes or until translucent.