Sentences with phrase «medium glass bowl»

Gently melt coconut oil and coconut butter in a medium glass bowl.

Pour the mixture into a medium glass bowl and mix in the Worcestershire sauce, soy sauce, black peppercorns, cayenne, and 1 tablespoon of the dry mustard.

Mix first 7 in medium glass bowl.

In a medium glass bowl, combine the steak, lemongrass, half the garlic, the oil, 1 1/2 tablespoons of the lemon juice, 3/4 teaspoon of the sugar, the salt, and black pepper.

For the Filling and Topping: In a medium glass bowl, add the butterscotch chips and return over the saucepan of simmering water.

Alternatively, in a medium glass bowl, add the chocolate chips and heavy cream and heat in the microwave until the mixture is hot, about 1 minute.

Place 3/4's of the bittersweet chocolate in a medium glass bowl.

In a medium glass bowl, melt the coconut oil in the microwave for about one minute.

Place chocolate in a medium glass bowl.

Transfer cream mixture to a medium glass bowl.

In a medium glass bowl mix oats and milk.

Pour the filling into a medium glass bowl and cover with plastic wrap directly touching the surface of the pastry cream.

In a medium glass bowl, microwave the chocolate at high power in 30 - second intervals until melted, stirring between intervals.

Not exact matches

Melt the chocolate and coconut oil in a double boiler over medium - low heat or place a glass bowl on top saucepan of simmering water.

In a medium glass or ceramic bowl with a lid, combine the cashews with the water, and pour in the contents of the probiotic capsule (discarding the empty capsule shell) or the probiotic powder.

In a medium size glass bowl add all dry ingredients.

Melt the chocolate and butter in a small glass bowl over a saucepan of simmering water or in the microwave set to medium on 30 second bursts, stirring frequently.

Place chocolate chips and oil in small glass bowl; microwave on medium - high until chocolate is melted, stopping occasionally to stir, about 1 1/2 minutes.

Prepare Cream Cheese glaze: In a medium glass or microwave - safe bowl, heat the butter and cream cheese until melted.

Option A — Melt chocolate with a double - boiler: Choose a glass bowl fitted so that it can rest on top of a small / medium - sized sauce pot without falling in.

Heat VANILLA MILK CHOCOLATE CHIPS in microwave - safe bowl on medium power at 30 - 50 second intervals until chocolate is melted with no lumps; stir as needed between intervals; pour into tall glass jar for dipping pretzels.

In a large glass measuring cup or medium bowl, combine apple cider or juice, oil and maple syrup; stir into oat mixture until fully combined.

This time of year, I love a good medium - bodied red, so I plan to enjoy a bowl of this pasta with a glass of Clos du Bois Cabernet Sauvignon (which also compliments the sausage in this dish).

Place white chocolate in another small glass bowl; melt in microwave on medium - high, stopping occasionally to stir, about 1 minute.

In the meantime, place a medium - large glass mixing bowl in the freezer for your coconut whipped cream.

Prepare Milk Chocolate Mousse: Microwave milk chocolate morsels and peanut butter in a small microwave - safe glass bowl at MEDIUM (50 % power) 1 1/2 to 2 minutes or until melted and smooth, stirring every 30 seconds.

Prepare White Chocolate Mousse: Microwave white chocolate morsels and 1/4 cup cream in a small microwave - safe glass bowl at MEDIUM (50 % power) 1 1/2 to 2 minutes or until melted and smooth, stirring every 30 seconds.

1) Combine cut figs and sugar in a medium bowl and let it sit for 1 hour 2) Place fig - sugar mixture in a medium saucepan over low heat, mix in 1 cup of water, lemon zest and juice 3) Stir mixture every now any then, letting it simmer for about 45 minutes or until it reaches jam consistency 4) If mixture becomes too thick, add in 1 tablespoon of water at a time 5) While mixture is cooking, sterilize glass jar with boiling water 6) Remove jam from heat and spoon into sterilized jar, place the sprig of fresh rosemary in the jar, and cover.

In a medium bowl or large glass measuring cup, whisk together all the ingredients until combined.

Turn the heat down to a simmer and place a medium glass or ceramic mixing bowl on top.

Dark chocolate is melted over medium - low heat in a small saucepan until it's silky smooth (you could also use a bain - marie to melt the chocolate, but you'll need a heat - proof glass bowl to do this).

Transfer duck to a deep baking dish; strain liquid into a large measuring glass or medium bowl.

In another medium bowl or glass measuring cup large enough to hold all the liquid, whisk the egg yolks with the 1/4 cup of sugar.

1 At least 1 hour ahead or overnight: add the oats and the raisins to a medium bowl or lidded 2 - quart container, preferably glass.

In a double boiler or a glass bowl on top of a small pan with an inch of water in the bottom, melt cocoa butter over medium heat.

Add the coconut oil and sesame oil to a medium - sized glass * mixing bowl.

Perch the glass bowl on a pot filled halfway with water and turn the heat to medium high.

Meanwhile, stir together the yogurt, cajun spice, and lemon juice in a medium plastic or glass bowl.

Meanwhile, melt the dark chocolate in a double boiler or a glass bowl on top of a small saucepan filled with a cup of water over a medium heat.

Place the cacao butter in a medium size glass bowl and place the bowl over the top of the saucepan.

Place a medium size glass or microwave safe bowl underneath the Veggie Bullet chute.