Not exact matches
Next, in a
medium ramekin or in a
glass measuring cup, add the 1/2
cup of cool water.
In a large
glass measuring cup or
medium bowl, combine apple cider or juice, oil and maple syrup; stir into oat mixture until fully combined.
In a
medium bowl or large
glass measuring cup, whisk together all the ingredients until combined.
Heat milk in a large heatproof
glass measuring cup in a microwave on high until very hot but not boiling, about 45 seconds (or, heat milk in a small saucepan over
medium).
In another
medium bowl or
glass measuring cup large enough to hold all the liquid, whisk the egg yolks with the 1/4
cup of sugar.
Place in
glass measuring cup and microwave on
medium power for 2 minutes.
Gently melt the cocoa butter, coconut oil, and beeswax in your 8
cup glass measuring cup with handle set in the large pot of simmering water over
medium low heat.
In a double boiler (or by placing a tempered
glass measuring cup in a small pot of water) on low -
medium heat, stir all of the ingredients until melted (should be very thin, almost watery) and consistent.
Begin by using a digital scale to weigh out the shea butter and stearic acid in a
medium glass Pyrex
measuring cup.
In a double boiler (or in a large
glass measuring cup inside a pot of water) on
medium - low heat, melt mango, cocoa, and shea butter.