14 - ounce can black beans, drained & rinsed 15 black olives, chopped 1/2 cup sliced green onions 2
medium heads of romaine lettuce, sliced 1 cup cilantro, chopped 1 - 2 cups tortilla chips 1 avocado, sliced
Not exact matches
1
medium head of radicchio,
romaine, or structured lettuce, trimmed and torn 3 cups
of brown rice, room temperature or slightly warmed 1/2 cup peanuts 2 oranges (or blood oranges), peeled and segmented 1/2 cup crispy, fried shallots * 1 - 2 big handfuls
of chopped herbs (basil, cilantro, or combination) 4 scallions, thinly sliced
3
medium beets, trimmed 3 oranges 1 small clove garlic, smashed and peeled and roughly chopped 1/4 cup extra-virgin olive oil 1 tablespoon apple cider vinegar 1 teaspoon honey 1 teaspoon Dijon mustard 3/4 teaspoon salt plus more to taste 2 hearts
of Romaine, chopped, washed and spun dry 6 cups mixed greens, loosely packed 1/2 small
head radicchio, chopped, washed and spun dry 4 ounces Cabot Seriously Sharp Cheddar, cut into small chunks 1/2 cup spiced nuts, purchased or home - made