Sentences with phrase «medium heat add»

In a skillet on medium heat add 1 - 2 tablespoon of vegetable oil, when oil gets hot place 1 tablespoon full of zucchini batter.

In a large pan or wok over medium heat add your olive oil.

In a large skillet over medium heat add the oil and let it heat up.

In a medium size saucepan on a medium heat add water / milk, coconut oil and dates or honey.

For the Caramelized Onions: In a heavy pan or skillet over medium heat add the olive oil and the onions and sprinkle with kosher salt.

In a heavy bottom pan over medium heat add the sugar.

In another medium saute pan over medium heat add the remaining 2 tablespoons olive oil and saute the onions, peppers and garlic together.

In a medium sauce pan over medium heat add the three cups of milk and two tablespoons butter, stirring occasionally until the milk comes to a boil.

To make Pepper Jelly Molasses: in a skillet over medium heat add all ingredients and whisk until mixture boils.

In a medium size pan over medium heat add the coconut oil.

In a large pot over medium heat add 2 tablespoons butter and the flour.

In a large fry pan over a medium heat add a little olive oil and add the red onion, celery and garlic.

Heat pot over medium heat add 1 tablespoon olive oil and quinoa.

Heat the oil in a large frying pan over medium heat add the onion and season with salt and pepper.

Heat 1 tbsp oil in a frying pan over medium heat add the remaining onion, 1 tbsp of the water and bay leaves and fry for 7 mins until soft.

In a small skillet over medium heat add onions and sauté for 8 - 10 minutes.

For the Glaze: In a medium saucepan over medium heat add the condensed milk and bring just to a simmer.

Heat pan on medium heat add a little butter or vegetable spread to the pan before adding some of the batter.

directions For Risotto: In a large saute pan over medium heat add olive oil, scallion whites, garlic and season with salt.

In a large pan, on medium heat add the minced garlic, sage and salt and pepper, sauté until fragrant.

In a large skillet, on small to medium heat add 3 tbsp of olive oil and cook the chicken for about 10 min till light brown and no longer pink inside.

On low to medium heat add a tbsp of olive oil to sauce pan and let warm up; chop up the medium onion and garlic and add to the oil and sauté until the onions are translucent.

Over medium heat add the olive oil to a large skillet.

In a pan on low / medium heat add the butter and melt.

directions In a large Dutch oven over medium heat add olive oil.

In a medium saucepan over medium heat add 1 tablespoon of olive oil and stir in minced garlic.

Over medium heat add 1 tbsp of preferred oil.

Over a medium heat add the last of the lemon juice, and stir in the sugar.

In a medium size pan on medium heat add the butter and coconut oil.

Yes, indeed: Toasting dry, uncooked pasta in a dry pan over medium heat adds a nutty depth of flavor.

Not exact matches

Heat vegetable oil in saucepan, over medium heat, for 30 seconds, then add onion mixture and 1.5 teaspoons salt (reserve 1/2 teaspoon salt for latHeat vegetable oil in saucepan, over medium heat, for 30 seconds, then add onion mixture and 1.5 teaspoons salt (reserve 1/2 teaspoon salt for latheat, for 30 seconds, then add onion mixture and 1.5 teaspoons salt (reserve 1/2 teaspoon salt for later).

Core the apples, cut them in 1/2 inch / 1 cm dices and add to a large sauce pan on medium heat together with the water.

Add the bell peppers and cook over medium heat for 10 minutes.

Add the catfish, beans, cilantro, and fish sauce, and cook over medium heat for ten minutes, or until the beans are tender.

Add coconut oil, coconut milk, honey and vanilla to a saucepan on medium heat and bring to a slow simmer.

Gently heat olive oil in a medium sized pot, add sunchokes, leek and garlic, and saute for a couple of minutes.

Warm a wide cast iron skillet over medium heat; add about 1 teaspoon coconut oil and spoon in 1/4 cup batter for each pancake.

Heat a non-stick pan on a medium heat, then add the banana slices and fry on both sides in the dry pan until brown and carameliHeat a non-stick pan on a medium heat, then add the banana slices and fry on both sides in the dry pan until brown and carameliheat, then add the banana slices and fry on both sides in the dry pan until brown and caramelised.

Add celery root, parsnip, fennel, water, bay leaves, if using, and a few generous pinches of salt to the pot, bring to a boil over medium high heat.

Heat the oil in a heavy skillet over medium high, add the garlic, chile, and onion and saute until soft.

Add the onion, bell pepper, tomatoes, and garlic and cook over medium heat for another 5 minutes.

Warm a dry pan over medium heat and add the sesame seeds.

Add a teaspoon of coconut oil to a non-stick frying pan on medium heat, wait until it's hot and then use a large spoon to dollop the fritters into the pan and flat them out into rounds (depending on the size of the pan, you should be able to fit between three and five of them each time).

Heat a small skillet over medium heat and add the butter or margarine; when it's melted, add the ginger and onion and saute until the onions are sHeat a small skillet over medium heat and add the butter or margarine; when it's melted, add the ginger and onion and saute until the onions are sheat and add the butter or margarine; when it's melted, add the ginger and onion and saute until the onions are soft.

Warm the oil or ghee in a large saucepan over medium heat, add red pepper flakes, onion and a pinch of salt and cook for 7 minutes, until translucent.

Warm 1 tablespoon coconut oil in a medium saucepan over medium heat, add millet, stir to coat.

Add the remaining ingredients and cook over medium heat, uncovered, until all the liquid has evaporated, about 10 minutes.

Saute on medium heat until the vegetables are soft then add the turmeric, cumin, curry powder, parsley, tarragon, and cinnamon.

Using the same sauté pan as for the onions, melt two tablespoons of pork fat (or unsalted butter) over medium high heat; add flour and cook, stirring constantly, to a blonde roux.

Add the chili powder, cumin, oregano, dried parsley, and Goya Sazon and reduce heat to medium.