Sentences with phrase «medium heat again»

Cook over medium heat again for another 5 - 10 minutes or until applesauce has thickened.

Once the mixture is boiling, add potatoes and corn, reduce to medium heat again.

Not exact matches

Cook again over medium - high heat for a few minutes until any excess water evaporates from the pan.

Add the remaining 1 - 2 tablespoons of fat to the pan and set on medium heat (again, across 2 burners).

If the sugar solidifies, return the pan to medium heat until the mixture is liquid again.

Reduce the heat to medium - low and cook gently, stirring now and again, for 20 minutes until the onion has absorbed all the butter and is beautifully soft, but not browned.

Reduce heat to medium, flip chicken over again and cook, covered, for several minutes until no longer pink in the center.

Warm it over medium to low heat while stirring until it is smooth again.

Melt the 4 tablespoons butter in again - empty pot over medium heat.

Turn the heat to medium, let the pan heat up again.

Add the cream and continue to simmer the mixture over medium - low heat (do not allow it to boil) until it is again reduced by half.

Once fries are completely cool, heat oil again over medium - high heat to 375 °F.

Add potatoes and bay leave, bring to boil again, reduce the heat and simmer on a medium heat for 15 - 20 minutes or until potatoes are soft and ready.

When the oil starts to sizzle again, lower the heat to medium.

Add a splash of water and saute the spices on medium heat until oil starts to release again.

Wipe the skillet clean again, and return to medium high heat with the 1 tbsp coconut oil.

If the caramel seizes up, place caramel back over medium heat and stir until sugar melts once again and caramel becomes smooth (this could take upwards of 5 - 7 minutes).

The peanut mole: Tear the ancho chiles into flat pieces, then toast a few at a time on an ungreased griddle or skillet over medium heat: press flat with a metal spatula for a few seconds, until they crackle and change color slightly, then flip, and press again (if they give off more than the slightest wisp of smoke, they are burning and will add a bitter element to the sauce.)

When reheating, either bring it to a simmer over medium low heat and / or whisk with warm water to thin it out again.

Heat up the parsnip pieces again on a medium hHeat up the parsnip pieces again on a medium heatheat.

Just reheat it in a stove top over medium high heat with a bit more almond milk to thin it out again until hot.

Wipe the skillet clean again, and return to medium - high heat with 1 tbsp vegetable oil.

Cover again and simmer over medium heat until the greens are fully wilted.

Taste and adjust sweetness, if needed and simmer again over medium to heat thoroughly.

Wipe out the pan that you sauteed the onions in and preheat it over medium heat once again.

(If buttercream looks broken or curdled, place bowl with buttercream over medium heat on stove burner and whisk 5 to 10 seconds to warm mixture slightly, then remove from heat and beat mixture again on medium speed.

Stir well and bring to a boil again, Return heat to medium, cover, and let cook for 15 - 20 minutes, stirring occasionally and adding more wine, salt, and pepper to taste.

Reduce heat again to medium - low and simmer until the desired consistency is reached, about 30 minutes depending on simmering speed, stirring occasionally at first but more often as you come closer to the end.

Preheat the large pan again, over medium heat.

Add hot water (mix again), and cook over medium heat until the mixture comes to a boil.

It will only heat up again if it runs into another medium.

Bring the mixture to a boil, then lower the heat to medium again and allow to simmer for 20 minutes, or until more than half the liquid has been absorbed, but about an inch of liquid remains.

Sauté four firm, medium - size chopped white button mushrooms, again on high heat but you don't want crispy mushrooms.