Sentences with phrase «medium heat breaking»

Spray a large nonstick skillet with cooking spray, cook the sausage over medium heat breaking up as it cooks until browned and cooked through.

Not exact matches

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Toss together the rhubarb and strawberries in a saucepan; simmer over medium - low heat for 15 - 20 minutes or until the strawberries and rhubarb break down and form a sauce.

Add lamb and continue cooking over medium - high heat, stirring to break up lumps.

Reduce the heat to medium - low, and let the mixture simmer (you will hear the cranberries pop), stirring occasionally, until the berries are soft and begin to break down, and the liquid is thick (about 10 minutes).

In a large skillet or wide saucepan, brown the beef over medium heat, breaking it up into crumbles as you cook it.

Reduce the heat to medium low and simmer for 15 - 20 minutes, using a spoon to break up any large pieces of squash.

Break the sausage meat into small pieces and brown in a skillet over medium heat.

Cook the fruit until it starts to break down: Transfer the fruit to a saucepan and set over medium heat.

Then heat coconut milk in a saucepan over medium heat, stirring occasionally, until bubbles begin to break the surface of the milk.

Put your sugar and fruit in a heavy - based pot and cook over a medium heat for one hour, until the jam thickens and the fruit breaks down.

Meanwhile, remove sausage from casing and cook in a large nonstick skillet over medium heat, breaking up sausage as it cooks, about 3 minutes.

In the same skillet, heat the remaining tablespoon of olive oil and add the chorizo sausage and cook over medium heat, breaking into small pieces until cooked through.

Make the Meat Sauce: In a large skillet over medium heat, brown ground beef and both sausages, using a wooden spoon to break up any large chunks.

Cook the ground beef in a large skillet over medium - high heat until browned and cooked through, breaking up the beef as it cooks.

Easy fish stew own creation 1 tablespoon olive oil 1 small yellow bell pepper (about 200g), deseeded and finely diced 1/2 onion, finely diced 2 garlic cloves, minced 1 ripe Italian tomato, deseeded and chopped salt and freshly ground black pepper 1 x 400g can chopped tomatoes 1/2 can of water 350g white fish, cut into large chunks handful of fresh cilantro leaves Heat the olive oil in a large saucepan over medium - high heat — using a large saucepan is important for it will give you room to stir the fish pieces without breaking tHeat the olive oil in a large saucepan over medium - high heat — using a large saucepan is important for it will give you room to stir the fish pieces without breaking theat — using a large saucepan is important for it will give you room to stir the fish pieces without breaking them.

In a medium saucepan smash together the raspberries and sugar over medium heat until the sugar dissolves and the berries are fairly broken down.

- Place a large, non-stick heavy - bottom pan over medium - high heat, and drizzle in about 1 tablespoon of the oil; once hot, crumble in the ground beef, breaking it up slightly with a spoon, and brown it for about 2 - 3 minutes; next, add in a couple of pinches of salt and black pepper, the oregano, cumin, chili powder and paprika, and stir to combine.

Cook on a medium heat for around 8 - 10 mins until the blueberries start to break down and there's a lovely, sticky sauce.

Cook for about 3 - 4 minutes over a low - medium heat until air bubbles break evenly on the surface.

Cook beef in a skillet over medium heat until fully cooked and browned, breaking it into small pieces.

once the glazed almonds have dried, break them up and put them back in the sauce pan over medium heat, stirring constantly.

Cook over medium - high heat, breaking up sausage with spoon, until golden brown, about 5 - 8 minutes.

Stir over medium - high heat to brown the meat, as you are stirring, break the meat up with your spoon until it is in small pieces and fairly even.

In a small saucepan, heat your hot water (just enough to cover the sugar), coconut sugar and Truvia over medium heat until the crystals all break down and you have a dark brown simple syrup

Saute chorizo in a large skillet over medium heat, breaking up with a wooden spoon, until browned and cooked through.

Brown the ground beef in a skillet over medium heat, breaking it up into pieces with a wooden spoon.

In a medium fry pan over medium high heat, brown the sausage and break it up into small pieces with your spoon or spatula.

Heat a medium, heavy - bottom sauce pan over low, and add the lemon juice, sugar, egg yolks, eggs, and salt, and whisk well, until the egg yolks have smoothed out (the mixture will still appear broken - that's okay).

remove cover and increase heat to medium; cook 15 - 17 minutes until rhubarb is broken down.

Cook the chorizo in a skillet over medium heat stirring occasionally to break up and clumps.

In a large skillet over medium - high heat, add oil and ground beef, (or turkey or bison) brown and break up in the bottom o the skillet for 6 to 7 minutes.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Place the squash pieces that were scraped off into pan with onion and raise heat to medium - high, breaking up squash into smaller pieces as it cooks and softens for several minutes.

Brown sausage in a dutch oven over medium - high heat, breaking it up as it cooks.

Heat the beef in a large skillet or saute pan over medium - high heat, breaking it up with a slotted spoon or spatula as it broHeat the beef in a large skillet or saute pan over medium - high heat, breaking it up with a slotted spoon or spatula as it broheat, breaking it up with a slotted spoon or spatula as it browns.

Cook chorizo over medium heat in a separate frying pan, breaking up with the back of a spoon until cooked through, about 10 minutes.

In a large Dutch oven, cook chorizo over medium heat, breaking into small pieces with large spoon or stiff spatula, until starting to brown.

Combine all the ingredients in a medium saucepan and heat over medium heat until the berries start to break down, about 10 minutes.

In a large skillet, brown the breakfast sausage over medium / high heat, breaking it up with a spoon as it cooks.

In a heavy skillet over medium high heat, break up the sausage and cook until it begins to brown.

Cook your sausage over medium heat in a large skillet, breaking it up with your wooden spoon as it cooks.

In the same skillet, scramble eggs over medium heat, breaking into small pieces.

Bring to a simmer over medium heat and continue to cook until the strawberries are soft and beginning to break down.

Set the pan over medium - high heat and, using a wooden spoon or heatproof spatula, mix the eggs to break them up.

Heat a skillet to medium heat and add the ground beef and use a spatula to break up the mHeat a skillet to medium heat and add the ground beef and use a spatula to break up the mheat and add the ground beef and use a spatula to break up the meat.

Place the sausage in a heavy - bottom skillet and cook over medium heat, breaking up any large clumps and stirring occasionally, until the sausage is lightly golden brown and cooked through.

In a large saucepan or Dutch oven with a lid, cook garlic, anchovies and chili flakes in a glug of olive oil over medium heat until fragrant and the anchovies start to break down, about one minute.

To make the berry smash, combine all the ingredients in a medium saucepan and cook over medium heat, smashing with a potato masher until the berries are broken down.

Additionally if you can't find dried chorizo, unwrap 2 links of uncooked chorizo sauage, break them up and cook them over medium heat for 3 min, then sprinkle it over the meastballs at the 17 min mark and switch the oven over to broil high for the last 3 - 4 min