Sentences with phrase «medium heat bring»

On medium heat bring to a boil and stir occasionally until tamales begin to get soft.
In a medium pot over medium heat bring the vegetable broth, cumin and salt to a simmer.
In a saucepan over medium heat bring coconut milk, sweetener and vanilla to a low boil, reduce heat and simmer for approximately 45 minutes, stirring frequently until it's reduced by half.
In a small saucepan over medium heat bring the butter, honey and sugar to a low simmer.
Then add in the remaining milk and over medium heat bring it to a boil, gently stirring constantly.
Over medium heat bring the sauce to a boil and allow it to simmer for 3 minutes, stirring occasionally.
In a medium saucepan over medium heat bring cream to a soft boil (look for small bubbles to form at the edge of saucepan).
Over medium heat bring beef stock to a boil, reduce to a simmer and cook until the liquid is reduced by half.

Not exact matches

Combine coconut milk and coconut sugar in a medium saucepan and bring to a boil over medium high heat.
Increase the heat to medium - high and bring to a boil.
Add coconut oil, coconut milk, honey and vanilla to a saucepan on medium heat and bring to a slow simmer.
Add celery root, parsnip, fennel, water, bay leaves, if using, and a few generous pinches of salt to the pot, bring to a boil over medium high heat.
Bring to a boil over medium - high heat, stirring frequently.
Combine berries with lemon juice and 2 tablespoons maple syrup in a small saucepan and bring to a boil over medium heat.
Cover with a lid, bring to a medium heat and simmer the pudding for 2 hours.
Bring to a boil over medium heat, whisking often.
In a large stockpot, combine the potatoes, kale, lemon juice, lentils, salt, garlic and 14 cups water and bring to a boil over medium - high heat.
Add all the ingredients, except Ashwagandha, Rhodiola and maple syrup, into a medium pot, and bring to boil over medium heat.
Prepare the citrus compote first — add the citrus juices, ginger, cardamom, maple syrup and water into a medium soup pot, bring to boil over medium heat, and simmer for 5 minutes.
Bring to a boil, reduce heat to medium low and then let simmer, covered, for 20 minutes or until noodles are soft.
In a small saucepan bring 1/4 cup water with 2 tablespoons brown sugar to a boil over medium heat.
Bring to a rolling boil over medium - low heat.
Bring the sake and mirin to a boil in a medium saucepan over high heat.
When you're ready to cook, bring to a boil over high heat, then reduce heat to medium - low, cover, and simmer until the liquid is absorbed, about 1 hour.
Bring water to a boil over medium - high heat in a small pot.
If using a pressure cooker, bring to pressure over medium heat and set a timer for 30 minutes.
To make the whipped cream: Heat up the cream in a medium sized saucepan over medium heat just until you start to see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minuHeat up the cream in a medium sized saucepan over medium heat just until you start to see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minuheat just until you start to see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minuheat, cover, and let the mixture steep for 30 minutes.
Bring broth to a simmer, then reduce heat to medium.
Bring water in pot to a steady simmer over medium heat.
Bring to the boil over a low to medium heat, stirring constantly, then immediately remove from the heat (do not allow to continue to boil).
Bring a saucepan to medium heat with a bit of olive oil.
Add the cornstarch mixture to the apple mixture and bring to a boil over medium - high heat.
Place the pot over medium high heat and bring to a boil.
In a small saucepan, whisk together coffee, cocoa powder, sugar, and salt and bring to a simmer over medium - low heat.
Bring to a slight simmer and reduce heat to medium low.
Combine the marinara sauce, chicken broth, and wine in a large saucepan over medium heat and bring to a boil.
Fit a small saucepan with thermometer and bring sugar, corn syrup, and 1/4 cup water to a boil in a small saucepan over medium - high heat, stirring to dissolve sugar.
Place over medium to medium - high heat and bring just to a boil.
Combine the Guinness and butter in a medium saucepan and bring to a simmer over medium heat.
Add quinoa, coconut cream, water, cinnamon, maple syrup and almonds to a small saucepan and bring to boil over medium heat.
Bring the water, butter, sugar and salt to a boil in a large sauce pan over medium high heat.
Place the remaining half a cup of coconut milk in a small saucepan and bring to a boil over medium - high heat.
Bring to a boil over medium - low heat and continue boiling until the mixture turns a light caramel color, only stirring once every four minutes.
In a small saucepan bring water with brown sugar to a boil over medium heat.
Bring just to a simmer over medium heat.
Bring the mix to a boil, then reduce to medium low heat.
Add the 2 lbs of pitted cherries, 1 cup brown sugar, 1 cup red wine, 2 star anise, 1 orange peel and 1 tablespoon of cornstarch to a sauce pot and bring to a boil over a medium - high heat.
In a medium saucepan, bring 1 1/4 cups (300 grams) water and dates to a boil over high heat.
Place the saucepan over medium heat and bring to a boil.
Pour the remaining teaspoon of oil into a skillet and bring over medium heat.
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