In a saucepan on
medium heat combine all ingredients.
In a 2 quart pot over
medium heat combine the chile pepper, cream, milk, sugar, cocoa and red pepper flakes.
In a dry frying pan on
medium heat combine the cumin seeds, caraway seeds, coriander seeds and fennel seeds and toast for approximately 2 minutes until the seeds become fragrant.
To make the syrup: In a medium saucepan over
medium heat combine the water, sugar, and bergamot juice and bring to a simmer.
In a saucepan, over
medium heat combine maple syrup, 1 / 4c coconut cream and oil.
In a heavy saucepan over
medium heat combine sugar and water.
2:1 simple syrup / over
medium heat combine 2 cups of white sugar with 1 cup of water and stir until dissolved
In a double boiler over
medium heat combine butter, chocolate chips and corn syrup.
In a small saucepan over
medium heat combine the shallot, thyme and wine.
In your largest thick - bottomed pot over
medium heat combine the olive oil, celery, garlic, carrot, and red onion.
In a medium saucepan over
medium heat combine cream salt, sugar and vanilla bean and pods.
In your largest thick - bottomed pot over
medium heat combine the olive oil, celery, garlic, potatoes, carrot (and / or squash), and onion.
In a small saucepan on low -
medium heat combine the chili sauce, peanut butter, grated ginger, honey, curry paste, sriracha and coconut milk.
Rinse out the sauce pan, then over
medium heat combine and mix the cashew / almond milk, coconut sugar and red coloring.
Over
medium heat combine chocolate and cream stirring until chocolate is fully melted.
In a saucepan over
medium heat combine the pineapple juice, sugar, egg yolk, salt and cornstarch and whisk until smooth.
In a saucepan over
medium heat combined condensed milk, Coffee - mate Peppermint Mocha, chocolate chips, cocoa powder, vanilla and salt.
Not exact matches
Combine coconut milk and coconut sugar in a
medium saucepan and bring to a boil over
medium high
heat.
To make the glaze,
combine all the ingredients except the rum in a saucepan over
medium heat and simmer for 5 to 10 minutes.
Combine the butter and brown sugar in a small saucepan and cook over
medium - low
heat until the butter is completely melted and the sugar is dissolved.
In a saucepan over
medium heat,
combine the remaining ingredients with the chile, and chile water and simmer for a couple of minutes.
Combine well and cook over
medium heat until the mixture becomes rather dry and the chicken begins to brown.
Combine berries with lemon juice and 2 tablespoons maple syrup in a small saucepan and bring to a boil over
medium heat.
In a large stockpot,
combine the potatoes, kale, lemon juice, lentils, salt, garlic and 14 cups water and bring to a boil over
medium - high
heat.
In a small /
medium saucepan over
medium heat,
combine remaining milk (1 cup), Nutella, and salt, and whisk until the Nutella has melted.
Combine pasta and sauce in large pot,
heat and stir over
medium - high
heat if needed, and then serve!
Stir to
combine and
heat on
medium / low
heat until the sauce starts to bubble slightly and is fully warmed (about 10 minutes).
Combine the beetroot juice with sugar in a
medium pan and place it on
medium heat.
Combine chicken broth and 1/2 cup milk in a large saucepan over
medium - high
heat.
Combine the above sauce ingredients in a sauce pan on
medium low -
heat and stir until mixture thickens, about 8 minutes stirring constantly, and add cornstarch slurry for a thickening if desired, simmering 1 - 2 more minutes.
Stir to
combine, and
heat on
medium low stirring continually.
Combine all ingredients in a small saucepan and set it over
medium / low
heat.
In a large pot on
medium - high
heat,
combine sausage, burgers, bell pepper, onion, and garlic.
In a saucepan,
combine the cream, water, butter, and salt and warm over
medium - low
heat.
Combine the marinara sauce, chicken broth, and wine in a large saucepan over
medium heat and bring to a boil.
Combine the Guinness and butter in a
medium saucepan and bring to a simmer over
medium heat.
In a saucepan over
medium heat,
combine sugar, milk, and margarine.
- Reduce the
heat to
medium - low, and allow the stew to simmer gently for about 10 minutes, uncovered, just to «tighten» it up a bit, and to allow the flavors to marry; after 10 minutes, turn off the
heat, and add the seared sirloin back in, along with any accumulated juices, and stir to
combine; check to see if you need any additional salt / pepper.
In a small saucepan over
medium heat,
combine the soy milk, coffee, maple syrup, cocoa, chocolate chips, and salt.
Place the cocoa powder along with 1 cup of the half - and - half into a
medium saucepan over
medium heat and whisk to
combine.
Combine all ingredients (except apple slices) in a
medium pot set over
medium heat.
Combine the water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar in a
medium saucepan over
medium / high
heat.
Combine the buttermilk and the 1/2 cup mint leaves in a small saucepan over
medium heat.
Add in butter or coconut oil and
combine over
medium heat.
In a large skillet,
combine the oil, onion and garlic and cook on
medium - high
heat, stirring occasionally, for 2 minutes.
In a
medium saucepan set over
medium heat,
combine the cream, milk and sugar.
Combine all topping ingredients except marshmallows in a
medium saucepan over
medium heat, stirring until smooth.
To make the filling, In a small saucepan set over
medium - low
heat,
combine the coconut butter, coconut oil, coconut cream and maple syrup.
In a large saucepan,
combine the chocolate chips, sugar, evaporated milk, and butter and
heat over
medium - low
heat, stirring continuously, until the chocolate, sugar, and butter have melted and the mixture comes to a light boil, 5 to 7 minutes.
In a
medium saucepan,
combine the vinegar, brown sugar, salt, mustard seeds, black pepper, and red pepper flakes; bring to a boil over high
heat, stirring occasionally.