Sentences with phrase «medium heat cooking oil»

It's an ideal medium heat cooking oil (350 °F), butter substitute for baking, and a wonderful spread or topping for bread, vegetables, and popcorn.

Not exact matches

Meanwhile, place the wild mushrooms in a pan over a medium heat with a drizzle of olive oil, cook for 5 - 10 minutes until golden.

Peel and finely slice the garlic, then cook it in a glug of olive oil over a medium heat for a few minutes.

The company also has a sunflower and red palm oil blend that is good medium heat cooking.

Warm the oil or ghee in a large saucepan over medium heat, add red pepper flakes, onion and a pinch of salt and cook for 7 minutes, until translucent.

Once your aubergines and noodles are cooked, drizzle some sesame oil in a frying pan over a medium heat, add your bok choy and sauté for 5 - 10 minutes until golden.

Start by chopping your garlic and onion and place them in a pan with a good drizzle of olive oil, cook for 5 - 10 minutes over a medium heat until soft.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

In a large, heavy - bottomed pot, add in olive oil, garlic, and onion and cook until soft and translucent over medium heat.

While farro is cooking, heat 1 tablespoon of olive oil in a medium sized sauté pan over medium - high heat.

Heat butter and 1 tablespoon olive oil in a large skillet over medium - high heat; cook and stir mushrooms in mixture until browned, 5 to 6 minuHeat butter and 1 tablespoon olive oil in a large skillet over medium - high heat; cook and stir mushrooms in mixture until browned, 5 to 6 minuheat; cook and stir mushrooms in mixture until browned, 5 to 6 minutes.

While the pasta is cooking, heat the olive oil in a medium saucepan and stir in the flour, letting the mixture cook for 1 - 2 minutes over low heat until the flour is incorporated into the oil.

Reduce the heat under the skillet to medium and coat with more cooking spray or another drizzle of olive oil.

While the rice, pasta and lentils are cooking, heat the olive oil in a sauté pan over medium - high heat.

Add oil, onions, celery, carrots, and seasonings to the skillet and cook until translucent over medium - high heat, about 5 - 7 minutes.

In a medium nonstick skillet, sauté garlic and scallions in olive oil over medium heat for about 3 minutes; add zucchini, salt and pepper to taste and cook about 4 - 5 minutes.

Brush a grill pan with olive oil, arrange your figs in a single layer and cook over medium heat (2 - 3 minutes on each side).

In a large wok or skillet over medium high heat, add oil and cook onions until tender, about 2 minutes.

Put a little oil or spray oil into a pan and cook on medium heat until the onions brown and caramelize.

While this is cooking, heat another pan to a medium to high heat with 1 tbsp of avocado oil and a pinch of salt.

Heat oil in a non-stick skillet over medium heat, add green pepper and ham, cook until the pepper begins to soften, and the ham begins to brown, 3 - 5 minuHeat oil in a non-stick skillet over medium heat, add green pepper and ham, cook until the pepper begins to soften, and the ham begins to brown, 3 - 5 minuheat, add green pepper and ham, cook until the pepper begins to soften, and the ham begins to brown, 3 - 5 minutes.

In a pressure cooker over medium - high heat or an Instant Pot set to sauté, heat one tablespoon of the olive oil.

Chicken: In a small pan over medium / high heat cook the defrosted «chicken» with 1tbsp olive oil.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

Cook the Chicken: In the same pan used to pickle the onion, heat a thin layer of olive oil on medium - high until hot.

In a large skillet, combine the oil, onion and garlic and cook on medium - high heat, stirring occasionally, for 2 minutes.

Spray a large, non-stick pan with non-fat cooking spray or an olive oil mister, and set over medium high heat.

Add oil to pan and cook over medium - high heat 7 to 10 minutes more, or until carrots are golden brown.

In a large pot, heat the olive oil, then add the onion, the garlic and the water and cook over low to medium heat until the onion and garlic are soft and golden.

In a fry pan (skillet) over medium heat, cook your onions in 1 tbls of olive oil until soft, golden and sweet (8 - 10 min).

In a large pot over medium heat, cook 1 tbsp of olive oil and the chopped onion until the onion turns transparent, about 10 minutes.

Spray pan with non-stick cooking spray or coconut oil spray and preheat the pan over medium heat for two minutes.

Wipe the pot used to cook the pasta clean and heat the olive oil over medium heat.

Heat the oil in a large pan over a medium heat and cook the onions and mushrooms, stirring occasionally, for a few minutes until starting to sofHeat the oil in a large pan over a medium heat and cook the onions and mushrooms, stirring occasionally, for a few minutes until starting to sofheat and cook the onions and mushrooms, stirring occasionally, for a few minutes until starting to soften.

Season the steak with the kosher salt and pepper and cook in the olive oil over medium - high heat until well - browned on both sides, about 6 - 8 minutes per side, or the internal temperature reaches 145 degrees Fahrenheit.

In the small skillet you used to cook the spinach, add another 2 teaspoons oil over medium heat.

In a large skillet, over medium to high heat, add the olive oil and garlic and cook until fragrant, about 1 minute.

To cook scallops, add remaining 1 tablespoon coconut oil to a small skillet and bring to medium - high heat.

While pasta cooks, heat oil in a large skillet over medium heat.

In a pan over medium high heat, add one Tablespoon of the oil along with the chicken and cook for 5 minutes, or until chicken is cooked through.

In a 4 - quart sauce pan melt the second measure of oil over medium heat and whisk in the corn starch, cooking about 1 minute.

Cook the onions with 1 Tbsp oil in a stockpot for a few minutes over medium heat.

Heat Nonstick Pan or Griddle to medium - hot heat, spray with nonstick cooking oil, and ladle circles of batter onto griddle for pancaHeat Nonstick Pan or Griddle to medium - hot heat, spray with nonstick cooking oil, and ladle circles of batter onto griddle for pancaheat, spray with nonstick cooking oil, and ladle circles of batter onto griddle for pancakes.

In the same pan, add the other Tablespoon of oil, garlic, mushrooms and snow peas and cook on medium high heat for 5 minutes, or until they're softened.

Heat a pot over medium / high heat and add 1/2 tablespoon of your cooking Heat a pot over medium / high heat and add 1/2 tablespoon of your cooking heat and add 1/2 tablespoon of your cooking oil.

Heat the olive oil over medium heat, then add the garlic and cook until fragrHeat the olive oil over medium heat, then add the garlic and cook until fragrheat, then add the garlic and cook until fragrant.

Heat oil in a pressure cooker, add finely chopped vegetables, crushed garlic and grated ginger in it and sauté for 2 - 3 minutes on medium hHeat oil in a pressure cooker, add finely chopped vegetables, crushed garlic and grated ginger in it and sauté for 2 - 3 minutes on medium heatheat.

For the cheddar sauce, heat the olive oil in a medium pan, and whisk in the flour and cook for 30 seconds.

Meanwhile, in a medium saucepan over medium heat, heat the olive oil and cook the leeks, until softened.

In the same skillet, heat the remaining tablespoon of olive oil and add the chorizo sausage and cook over medium heat, breaking into small pieces until cooked through.