Sentences with phrase «medium heat for»

Saute onions in olive oil in a large pan over medium heat for 5 minutes.

Bring it to a boil and then cook over medium heat for about 10 to 15 minutes.

In a medium nonstick skillet, saute garlic and scallions in olive oil over medium heat for about 3 minutes; add zucchini, salt and pepper to taste and cook about 4 - 5 minutes.

Add in remaining ingredients and simmer over low - medium heat for about 10 minutes or until sauce has thickened.

In a large skillet, sauté the chopped onion, jalapeno, and peppers in the olive oil over medium heat for about 7 - 8 mins.

In a medium flameproof casserole dish, heat the oil and sauté the onions over medium heat for 4 minutes, or until they are soft.

Simmer over medium heat for 20 seconds.

To fry the burgers, heat the 3 tablespoons of vegetable oil in a medium to large frying pan and cook the burgers over a medium heat for about 2 minutes on each side, or until golden brown all over.

Add ramp bulbs, then stir to coat and cook over medium heat for around 1 minute.

Then place the leeks in a large saucepan and sauté over medium heat for 10 minutes, with 1 to 2 teaspoons of water to keep the leeks from sticking to the bottom of the pan.

Cook over medium heat for 15 minutes, stirring occasionally.

Sauté over medium heat for 8 to 10 minutes, or until the onions are soft and golden.

For your potatoes, dice them relatively small, and add to a skillet with 2 tbsp olive oil, paprika, 1 tbsp salt, black pepper, 1 tbsp garlic powder, 1 tbsp onion powder, and cook until browned over medium heat for about 5 - 7 minutes.

Cook the mixture over medium heat for 10 - 15 minutes, stirring occasionally, until raspberries are soft and the mixture has thickened.

Heat a large skillet over medium heat for about a minute, then add the butter.

In a frying pan, mix onion, garlic and ginger in a little olive oil over medium heat for 3 - 4 minutes until soft.

Cook them over a medium heat for five or six minutes, turning once.

First, you'll need to whip up a fresh rhubarb puree by stewing 12 - 13 stalks of the reddish - green wonder (diced into 1/2 inch cubes) in a pot over medium heat for 10 minutes along with 3/4 cup of sugar and 1/4 cup of water.

Alternately, you can saute the chicken breasts in a large skillet over medium heat for about 6 - 8 minutes on each side.

Cook over medium heat for about 10 minutes or until thickened.

Grill chicken breasts over medium heat for about 6 - 8 minutes on each side or until cooked through.

Add the peeled cherry or plum tomatoes and the tomato sauce, mix it well with the meat, add the thyme, rosemary and basil and cook it covered on medium heat for 25 minutes.

Cover and cook over medium heat for 1/2 hour.

Bring to a boil, and simmer over medium heat for about 5 minutes.

Additionally if you can't find dried chorizo, unwrap 2 links of uncooked chorizo sauage, break them up and cook them over medium heat for 3 min, then sprinkle it over the meastballs at the 17 min mark and switch the oven over to broil high for the last 3 - 4 min

Stir quickly to coat with the margarine and toast the mixture over medium heat for 3 to 3 minutes.

2) Sift the flour and add it to the butter and sugar mix, then add the oats and chopped nuts 3) Stir well until it achieves a homogenous texture 4) Using a teaspoon, scoop up 1 teaspoon of batter, and then form a small ball by rolling it between your palms 5) Place the balls of batter on a greased baking tray, leaving about 3 cm of space between each ball until the tray is full 6) Bake in oven at around 170 deg celcius (medium heat for gas oven) for around 15 to 20 minutes, or until the edges of the cookies start turning golden brown 7) Once finished baking, use a spatula to move the cookies to a plate to cool

Cook over medium heat for 10 - 12 minutes, just until the quinoa is tender.

In large skillet or pan, heat coconut oil and red pepper flakes on low - medium heat for about a minute.

Cook over medium heat for 5 - 6 minutes or until oatmeal has thickened and is the consistency you like.

In a small frying pan, heat olive oil, add onion and fry over medium heat for 3 - 4 minutes, add garlic and cumin and saute for a minute more.

Cover and cook on medium heat for about 10 - 12 minutes, until vegetables are soft.

Return to the pan and cook on medium heat for 1 minute on each side (medium rare).

In a large skillet, add olive oil and saute garlic and vegetables over medium heat for a couple of minutes.

Cook, covered, over medium heat for 5 minutes or until the chard is tender but still bright green.

Cook the tofu over medium heat for 10 - 12 minutes, occasionally stirring to keep the seasonings mixed and to prevent the tofu from browning.

Heat a non-stick frying pan (at least 9 inches in diameter) over medium heat for 2 minutes.

Put in the tomatoes, season with salt, pepper and sugar, and cook over medium heat for 10 minutes until they soften.

To prepare the filling: While the pastry is cooling in the fridge, cook the onions in 2 tbsp olive oil in a stock pot over medium heat for 5 - 7 minutes until soft.

Cook bacon in a large skillet in the olive oil over medium heat for 10 - 15 minutes until golden brown.

Sauté the garlic on medium heat for couple of minutes.

Then put it in a small pot with the coconut milk and gently heat over medium heat for 5 — 6 minutes without bringing to a boil.

In a 5 - quart dutch oven pot, saute the onions in olive oil over medium heat for 5 minutes.

In a dry frying pan, toast the spices over medium heat for 2 minutes, or until fragrant.

Cook on high for 3 to 4 minutes (or over medium heat for about 5 minutes) until the cauliflower is more tender but still firm.

Cook over medium heat for about 1 minute.

Drizzle some olive oil in a pan and cook the sliced mushrooms on medium heat for a few minutes until lightly browned and softened.

In saucepan, sauté onion and garlic in olive oil over medium heat for 5 minutes until tender.

Sauté over medium heat for 2 to 3 minutes, stirring frequently.

Place the mushrooms in a skillet with just enough water to keep moist; cover and steam over medium heat for two minutes, then drain and let cool.