Sentences with phrase «medium heat letting»

Once boiling turn down to medium heat letting it boil gently for roughly 15 min or until the butternut is soft.

Not exact matches

Reduce heat to medium - low, cover and let simmer until liquid is completely absorbed and rice is just tender, about 40 minutes.

Let them sit undisturbed over medium heat (err on the lower end of medium).

Using the same frying pan, simply add the spinach to a little oil and chili flakes on a medium heat and let sauté for a few minutes until it has wilted down.

Bring to a boil, reduce heat to medium low and then let simmer, covered, for 20 minutes or until noodles are soft.

I also make sure to let the oil get nice and hot over medium heat.

While the pasta is cooking, heat the olive oil in a medium saucepan and stir in the flour, letting the mixture cook for 1 - 2 minutes over low heat until the flour is incorporated into the oil.

To make the whipped cream: Heat up the cream in a medium sized saucepan over medium heat just until you start to see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minuHeat up the cream in a medium sized saucepan over medium heat just until you start to see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minuheat just until you start to see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minuheat, cover, and let the mixture steep for 30 minutes.

Return to the stove over medium heat and add the gnocchi, cover and let cook for 3 minutes or so.

Heat over medium heat until cream just begins to steam, about 5 minutes; remove from heat and let cool slightly; remove vanilla Heat over medium heat until cream just begins to steam, about 5 minutes; remove from heat and let cool slightly; remove vanilla heat until cream just begins to steam, about 5 minutes; remove from heat and let cool slightly; remove vanilla heat and let cool slightly; remove vanilla pod.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

Heat the oil to about 200 degrees (medium heat) simmer 5 to 10 minutes, do not let the oil bHeat the oil to about 200 degrees (medium heat) simmer 5 to 10 minutes, do not let the oil bheat) simmer 5 to 10 minutes, do not let the oil boil.

Reduce the heat to medium - low, and let the mixture simmer (you will hear the cranberries pop), stirring occasionally, until the berries are soft and begin to break down, and the liquid is thick (about 10 minutes).

Melt the chocolate chips in a saucepan over medium - low heat and drizzle it on top of the coconut and then let the bars chill for 30 minutes in the fridge, then remove and cut into bars.

Turn down the heat to medium - high and let the sauce simmer for a short while.

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

In a heavy bottom pot heat to medium low heat, add butter and peanuts, let the butter melt completely and add the condensed milk.

Place sugar, water, and orange zest in a pot on medium - low heat and cook until sugar is dissolved, let if boiled for 5 minutes.

Place a lid on the skillet, turn the heat up to medium - high, and let the liquid come up to a boil.

While the cupcakes are baking, combine the rum and mint sprigs in a small saucepan and warm over medium heat until the rum is heated through (do not let it simmer).

Turn heat to medium high and let boil until potatoes are tender.

Heat a small skillet on medium heat and add a spoonful of fat — once it's heated + the fat is melted you can add in your onion and let it cHeat a small skillet on medium heat and add a spoonful of fat — once it's heated + the fat is melted you can add in your onion and let it cheat and add a spoonful of fat — once it's heated + the fat is melted you can add in your onion and let it cook.

Heat cream and vanilla in a small saucepan over medium heat until simmering (do not let boHeat cream and vanilla in a small saucepan over medium heat until simmering (do not let boheat until simmering (do not let boil).

Turn up the heat to medium high and let cook without stirring for about 3 minutes.

Add the chard to the skillet (you may need to add 1/2 of the chard, let it start to soften, then add the rest if it's too much for your skillet) and cook on medium heat, stirring every few minutes.

Let it cook for about 10 - 15 minutes or until the bottom is browned under medium heat.

Reduce the range heat to medium heat and let the mixture cook, covered, until the okra is soft and the water has been absorbed, about 5 to 7 minutes, stirring occasionally.

Set the heat to medium - high, cover the pot with the lid and let cook for about 15 minutes or until the rice is tender and the liquid has been absorbed.

Then, let it cook on the second side on about medium heat for just another minute as you start spreading the pizza sauce.

Let sit for about 10 minutes to allow the agar to bloom, then heat over low - medium, stirring occasionally until sugar and agar flakes are completely dissolved.

Instead, heat about 1/3 cup water, chicken or veg stock in a small sauce pan (medium to medium high heat) and once you see some small bubbles,, whisk in cornstarch, flour, or arrowroot until dissolved (don't let it come to a full boil).

Stir well and let simmer on Medium heat until liquid has reduced.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

heat pan over medium - low heat, and let batter sit for 2 - 4 minutes and let the acv do it's think.

Return the pot to medium - high heat with a candy thermometer attached to the side, and let it boil until the thermometer reads 252 degrees, only about 5 minutes.

Let them simmer on a medium to low heat for about 10 minutes until they become like a puree.

Once boiling, reduce to medium heat and let simmer for 30 minutes, or until potatoes and onions are extremely well cooked.

In a saucepan over medium - high heat, bring the apple cider and honey to a boil and let the mixture simmer until it reduces by half.

After 30 minutes, add 2 tablespoons of oil to a wok and let it heat up over medium - high heat.

Turn heat up to medium high and let cheese melt, approximately 3 minutes.

Let's Make It: 1) In a saucepan, combine 1/2 cup orange juice and 1 Tbsp Dijon mustard over medium heat.

Once boiling, add the quinoa and steel cut oats, turn heat down to low / medium and let simmer for 5 minutes.

Let the sauce simmer for 15 minutes over medium - low heat.

Increase the heat to medium high and let the mixture come to a simmer, continue to whisk.

Then just pop that sucker onto the stove, turn the heat to high, bring it to a boil, cover, reduce heat to medium and let it simmer for 20 - 25 minutes.

Lower the heat to medium low and let cook until the sauce is thick enough to coat the back of a spoon.

Now pour in the milk and let it come to boil on medium heat.

Return chicken to broth; cook over medium heat, stirring often, 5 minutes (do not let boil).

Continue to stir everything over medium heat and let it cook for about 15 minutes until it is toasted (don't burn it!)

Place the butter and chocolate in a medium - size saucepan over low heat and let melt together, stirring until smooth.