Sentences with phrase «medium heat melt»

In a pan over medium heat melt the butter.

In a large skillet over medium heat melt the butter, add the onion and allow it to cook for about 3 minutes until soft and translucent.

In large skillet over medium heat melt butter add chicken diced bell pepper, onion and garlic cook until there is not liquid left in the skillet

In a sauce pan over medium heat melt butter; slowly add flour and whisk until smooth 5.

In a medium sized pot over medium heat melt the coconut oil.

In a large pot over medium heat melt the butter, add the diced onion and sauté for 5 minutes.

In a skillet over medium heat melt butter then add shallots and garlic and cook for 2 - 3 minutes until shallots become translucent.

In a skillet over medium heat melt the butter and add the garlic.

Directions In a small saucepan over medium heat melt the butter.

In a stock pot over medium heat melt the fat.

In a small pan on the stove over medium heat melt 1/2 tsp of butter.

Over medium heat melt your butter in saucepan.

In a small sauce pan over medium heat melt butter.

In a large ovenproof saucepan over a medium heat melt one tablespoon of the butter and the oil.

In a large dutch oven or heavy duty stock pot over medium heat melt the butter and oil and add the sliced onions.

Not exact matches

Warm a tablespoon of coconut oil in a pan over a medium heat, once the pan is hot and the oil has melted, spoon in a large tablespoon of pancake batter, using a wooden spoon to spread out the mix.

In a small saucepan, melt pork fat over medium low heat until fat renders, about 10 to 15 minutes, being careful not to allow the fat to burn.

Melt the butter in a medium saucepan over medium - low heat.

In the cast - iron skillet, over medium heat, melt the bacon grease.

Combine the butter and brown sugar in a small saucepan and cook over medium - low heat until the butter is completely melted and the sugar is dissolved.

Heat a small skillet over medium heat and add the butter or margarine; when it's melted, add the ginger and onion and saute until the onions are sHeat a small skillet over medium heat and add the butter or margarine; when it's melted, add the ginger and onion and saute until the onions are sheat and add the butter or margarine; when it's melted, add the ginger and onion and saute until the onions are soft.

First, place all of the ingredients in a pan over a medium heat and cook for 5 - 10 minutes until everything is melted.

Using the same sauté pan as for the onions, melt two tablespoons of pork fat (or unsalted butter) over medium high heat; add flour and cook, stirring constantly, to a blonde roux.

Melt the butter in a large non-stick pan and add the apples; stir over medium heat for 2 minutes, then add the brandy, nutmeg, cinnamon, salt, cornstarch mix, and brown sugar.

Meanwhile, melt the remaining butter in a Dutch oven over medium - low heat.

Melt 1/4 cup butter in a large nonstick skillet over medium - high heat; add chicken, and sauté 5 to 6 minutes or until done.

In a small / medium saucepan over medium heat, combine remaining milk (1 cup), Nutella, and salt, and whisk until the Nutella has melted.

Meanwhile, melt the butter in a large skillet over medium - high heat.

Melt the peanut butter and coconut oil together in a double boiler set over medium heat.

In a medium - sized heavy - bottom saucepan or skillet over medium heat, melt the butter.

In a medium sized saucepan melt down the butter over a medium low heat, making sure you don't brown it.

Melt one tablespoon of ghee in a large cast iron skillet over medium - high heat.

Make almonds: Stir the almonds and sugar in a small saute pan over medium heat till sugar melts and nuts are browned slightly.

Over medium heat combine chocolate and cream stirring until chocolate is fully melted.

In a large sauté pan, melt butter over medium heat.

Melt the chocolate and coconut oil in a double boiler over medium - low heat or place a glass bowl on top saucepan of simmering water.

In a medium - sized saucepan over medium heat, melt the butter.

To make the glaze: in a small saucepan over medium heat, melt the butter, reduce heat to simmer / low.

In a large pot over medium heat, melt the ghee.

In a large frying pan, melt the butter over medium heat.

Now to make brown butter we first melt the butter in a saucepan over medium heat.

While bread cools, make your glaze: in a small saucepan, heat butter over medium - low heat until melted.

In a sauté pan, heat the sugar over medium heat, whisking as the sugar begins to melt, this takes about 5 minutes.

Melt the butter in a large sauté pan over medium heat, and continue to cook until a light brown color.

Melt 1 tbsp butter in a saute pan over medium heat until it browns (we brown the butter so it takes on a nutty flavor).

Grill covered on medium heat for 4 - 6 minutes until the cheese has melted and the flatbread is lightly crispy on the edges.

Melt butter in a medium pan over medium heat.

Stir over medium heat, until most of the chocolate has melted.

For now: I like to heat the pan to medium, melt some butter in it until it is sizzling and starting to brown, reduce the heat to one notch below medium, add one piece of bread and swirl it around in the butter, top it with the fillings and the second slice of bread, buttered.

On a nonstick or cast iron pan over medium - low heat, cook the sandwiches until the bread is golden brown on both sides, and the cheese just melted.