Sentences with phrase «medium heat once»

Wipe out the pan that you sauteed the onions in and preheat it over medium heat once again.

Not exact matches

Warm a tablespoon of coconut oil in a pan over a medium heat, once the pan is hot and the oil has melted, spoon in a large tablespoon of pancake batter, using a wooden spoon to spread out the mix.

Once your aubergines and noodles are cooked, drizzle some sesame oil in a frying pan over a medium heat, add your bok choy and sauté for 5 - 10 minutes until golden.

Grill the chicken breasts over direct medium heat until the meat is firm to the touch and no longer pink in the center, about 8 - 10 minutes, turning once.

Once mixture comes to a boil, lower heat to medium and boil until a medium - amber color forms, about 5 minutes.

Bring to a boil over medium - low heat and continue boiling until the mixture turns a light caramel color, only stirring once every four minutes.

Heat a grilling pan with a medium heat, once the pan get's hot, cook each wrap between 30 to 45 seconds per side, do not over cook or they wont be able to rolHeat a grilling pan with a medium heat, once the pan get's hot, cook each wrap between 30 to 45 seconds per side, do not over cook or they wont be able to rolheat, once the pan get's hot, cook each wrap between 30 to 45 seconds per side, do not over cook or they wont be able to roll up

Once boiling, turn down heat to medium and add the marinated shrimp, including the ginger and sake.

Heat a non-stick frying pan with a medium heat and add 1 tablespoon of extra virgin Spanish olive oil, once the oil get's hot, add 2 cups of tightly packed bagged spinach to the pan, mix with the oil and add a lid on top, after about 3 minutes, remove the lid, mix all the spinach and remove from the Heat a non-stick frying pan with a medium heat and add 1 tablespoon of extra virgin Spanish olive oil, once the oil get's hot, add 2 cups of tightly packed bagged spinach to the pan, mix with the oil and add a lid on top, after about 3 minutes, remove the lid, mix all the spinach and remove from the heat and add 1 tablespoon of extra virgin Spanish olive oil, once the oil get's hot, add 2 cups of tightly packed bagged spinach to the pan, mix with the oil and add a lid on top, after about 3 minutes, remove the lid, mix all the spinach and remove from the heatheat

Once the potatoes and sprouts are finished, place the butter in a medium to large pan and turn the heat to medium.

Heat a small skillet on medium heat and add a spoonful of fat — once it's heated + the fat is melted you can add in your onion and let it cHeat a small skillet on medium heat and add a spoonful of fat — once it's heated + the fat is melted you can add in your onion and let it cheat and add a spoonful of fat — once it's heated + the fat is melted you can add in your onion and let it cook.

Once the onion is a bit browned, push it to the edges of the skillet and raise the heat to medium - high.

Once the carrots come out of the oven add them and the 1 inch piece fresh turmeric to the pot bringing the heat up to medium.

When the mixture is boiling rapidly, add the flour all at once, reduce the heat to medium and, without a second's hesitation, start stirring the mixture like mad with a wooden spoon.

Heat your olive oil in a medium skillet over medium heat; once heated toss in your diced onion and cook for 3 minuHeat your olive oil in a medium skillet over medium heat; once heated toss in your diced onion and cook for 3 minuheat; once heated toss in your diced onion and cook for 3 minutes.

Once boiling, turn down the heat to medium - high and add in the tortellini pasta.

Grill shrimp and lemon pieces on the grates directly over medium - high heat, covered, 3 to 5 minutes or until shrimp are opaque and lemon pieces are lightly charred, turning once.

Once the pan is hot you can turn the heat to medium / low add dollops of the batter to create the pancakes.

Once the vegetables have softened, add the jar of curry sauce to the mix and reduce the heat to medium - low.

Once the pasta is close to being done, put the rapini back on at a medium heat.

Preheat a large skillet over medium heat (if using duck eggs I like to use medium - low) add enough butter to the pan to coat once melted.

Instead, heat about 1/3 cup water, chicken or veg stock in a small sauce pan (medium to medium high heat) and once you see some small bubbles,, whisk in cornstarch, flour, or arrowroot until dissolved (don't let it come to a full boil).

Once the cream boils, reduce to simmer (medium, or low - medium heat), where the sauce still boils but just a little (simmers), add the cheese and keep the skillet on low boil (simmer), stirring, until everything turns creamy.

In a sauté pan, over medium - high heat, begin to brown the diced braised bacon and then add 1/2 cup of olive oil once the bacon is golden brown.

Once a majority of the fat has been removed from the braising liquid, return it to the pot and set it over medium - high heat.

Once boiling, attach a candy thermometer and reduce the heat to a hair above medium low and cook for 7 - 10 minutes until your thermometer reads 234 °F (soft ball stage), stirring constantly.

- Next, add in the sliced potatoes, and fold them into the caramelized onions / garlic to coat them well; add in the chicken stock and stir to combine, then push the sliced potatoes down into the stock / onion mixture as much as possible to allow them to cook evenly; cover the pan / pot with a lid that is askew to allow some steam to escape, and simmer on medium - low heat for about 15 minutes, stirring gently once or twice during this time; then, uncover the pan / pot and allow the potatoes to continue to simmer for another 10 minutes, or until they are tender and the sauce a bit thickened, stirring once or twice during that time.

This also means, once you've passed the 2 hour simmer period, turn it to medium - high HEAT versus what your stove actually says is medium - high.

Once the mushrooms are marinated, heat 2 teaspoons of oil over medium - high heat.

- Place a large, non-stick heavy - bottom pan over medium - high heat, and drizzle in about 1 tablespoon of the oil; once hot, crumble in the ground beef, breaking it up slightly with a spoon, and brown it for about 2 - 3 minutes; next, add in a couple of pinches of salt and black pepper, the oregano, cumin, chili powder and paprika, and stir to combine.

Heat a frying pan to medium - hot, smear a little butter into the pan with a paper towel, then once hot, place four scones in the pan and fry about 3 - 4 minutes each side, until golden brown.

Preparation: - Place a large, deep, non-stick pan (or even medium non-stick pot) over medium - high heat, and add in about 1 tablespoon of oil; once the oil is hot, add in the smoked sausage medallions, and caramelize them for a few minutes until they become a deep brown color; remove the sausage from the pan with a slotted spoon, and set aside.

Once the chicken breast is cut in half, add to a large skillet over medium high heat and cook for 7 minutes on each side.

Once boiling, reduce to medium heat and let simmer for 30 minutes, or until potatoes and onions are extremely well cooked.

Once melted, add the onions and cook for about 15 minutes on medium low heat, or until golden brown.Once the onions have caramelized, add the garlic, ginger and jalapeno and stir well.

Put the vegetables in a grilling basket and grill 4» over medium heat, turning once until vegetables are cooked and lightly charred, about 15 - 20 minutes.

In a large deep - sided saute pan or skillet (big enough to pan-fry half the chicken at once) pour in enough oil to generously cover the bottom (about 1 / 8 - inch) and heat over medium heat.

Once it's mixed, place over low - medium heat and add in 6 tablespoons of honey and coconut oil while continually stirring.

Heat a frying pan with 1 tsp of coconut oil and once warm, toast pecans over medium heat until lightly brHeat a frying pan with 1 tsp of coconut oil and once warm, toast pecans over medium heat until lightly brheat until lightly brown.

Heat a large non stick skillet over medium - high, once hot add 1 tablespoon of oil.

Once boiling, add the quinoa and steel cut oats, turn heat down to low / medium and let simmer for 5 minutes.

Once the onions are soft, reduce the heat to medium.

Once they are incorporated, keep mixing slowly for about 2 - 3 minutes while the pot is still over the medium - low heat.

Place the sugar, water, and corn syrup in a medium saucepan over medium heat and stir once to combine.

Once hot, lower the heat to medium and stir in greens and frozen vegetables.

once the glazed almonds have dried, break them up and put them back in the sauce pan over medium heat, stirring constantly.

Add sliced zucchini, sprinkle with salt, and cook, on medium - high heat, for about 5 minutes, flipping once, until the zucchini is soft and slightly browned.

Cover and cook over medium heat 4 to 5 minutes, stirring once or twice, until tender.

Once you have all the sandwiches in the skillet and assembled, turn heat up to medium (not too high, we want the bread to toast and the cheese to melt, if you cook too high then the cheese will not melt before the bread burns), and let cook for 3 - 4 minutes.

Cook patties in hot oil over medium heat 12 to 15 minutes or until firm and lightly browned, turning once halfway through cooking.