Sentences with phrase «medium heat only»

My stove is electric so on medium heat I only needed to cook about 2 minutes on each side.

→ Smoke point: 325 °F — 375 °F, low to medium heat only.

Dry on low to medium heat only until dry.

Not exact matches

Bring to a boil over medium - low heat and continue boiling until the mixture turns a light caramel color, only stirring once every four minutes.

Give the saucepan a quick rinse (only to remove any petals that may remain) then pour the milk back in and set over medium - low heat.

I prefer them a bit on the crisp side so I cooked it on medium heat for only about 3 minutes.

Cook over medium heat, stirring lightly to combine the ingredients only for the first few minutes.

Place shallot in a saucepan over medium high heat and add the vinegar, allowing the mixture to reduce until only a few tablespoons of syrupy liquid remains.

Return the pot to medium - high heat with a candy thermometer attached to the side, and let it boil until the thermometer reads 252 degrees, only about 5 minutes.

In a light - coloured frying pan or pot (so you can see the colour change), heat the sugar and water over a medium heat - stir only just until the sugar has dissolved then put the spoon down and do NOT stir the mixture until instructed.

Add in the coconut sugar and beat with an electric hand mixer on medium heat until JUST combined, only about 20 seconds.

Medium Heat was the first salsa recipe I put together, and the only one we sold at first.

Pineapple coconut cakes with pineapple syrup from Australian Gourmet Traveller Cakes: 65g unsalted butter, softened 75g caster sugar 1 egg 90 ml buttermilk 3/4 cup + 1/2 tablespoon (110g) self - rising flour 1/3 cup (30g) unsweetened desiccated coconut 1/4 cup (25g) sweetened shredded coconut 40g pineapple, finely diced Pineapple syrup: * 350g pineapple, coarsely chopped 130g caster sugar 3 small limes, juice only 50 ml white rum For pineapple syrup, combine pineapple, sugar, lime juice and 1/2 cup (120 ml) water in a saucepan and stir over medium - high heat until sugar dissolves.

Grill, brushing with extra marinade, for 10 - 12 minutes over medium heat or until they are only faintly pink in the center.

In a skillet over medium heat, heat the oil and fry the patties for about 7 - 9 minutes on each side, until lightly browned (flip only once or twice to prevent breaking up patties).

Lay chicken pieces on a barbecue grill over medium coals or medium heat on a gas grill (you can hold your hand at grill level only 4 to 5 seconds); close lid on gas grill.

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.

Place sugar in a small pan (2 - quart) over medium heat; swirling pan only on occasion, cook sugar until melted and golden brown.

You'll get the hang of it Mike, your pan might have been to hot if it smelled like an omelette — low to medium heat for a good 2 minutes on the first side and only about 20 - 30 seconds after you flip should do it!

Try reducing the heat to medium - low, and instead of two minutes on one side and one on the other; only have it one one side until you see the edges show to become solid and flip.

Place the seeds in a dry fry pan over medium heat and shake around the pan until you begin to smell the spices — this should only take a minute or two.

1/4 cup canola oil 2 leeks, white part only, split, chopped and rinsed 7 ears corn, kernels removed, cob discarded 6 tablespoons unsalted butter, divided Salt, to taste For Garnish: Heirloom grape tomatoes, cut in half Micro basil Crème fraiche In a large saucepan over medium low heat, cook leeks in canola oil for 3 - 4 minutes, until soft, making sure not to add any color.

Place all the seeds in a dry fry pan over medium heat, shake around the pan until you begin to smell the spices and the sesame seeds start to toast, this should only take a minute or two.

My only advice would be to limit your consumption to mild or medium foods on the heat scale.

Heat on medium heat, stirring only until the sugar is dissolHeat on medium heat, stirring only until the sugar is dissolheat, stirring only until the sugar is dissolved.

The slow cooker has low, medium and high settings, in addition to two keep warm settings (most slow cookers only have two heat settings, plus a keep warm setting).

It washes well and can go in the dryer too... I find it dries in about 20 mins of medium heat... means that I only need one since I can wash and dry it so quickly.

When heating the food directly in the jar in the microwave, be sure to use only a medium heat (medium power) no longer than 30 seconds.

Not only is ghee the perfect cooking medium for high - heat, it's also paleo - friendly.

I only had them on medium heat.

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Both are forms of energy (E in RET) but heat is only manifest when radiation encounters matter (molecules) i.e.heat requires a medium, radiation doesn't.

Absorption of radiation is not the only way heat is transfered from one medium to another.

It will only heat up again if it runs into another medium.

Pan fry quickly on medium high heat in butter only.

I have a cream kitchen (not white), with double stacked cabinets to the ceiling, pale yellow walls and Juperana Gold counters and faux travertine (heated) floors... I live in a very GRAY city (literally some of the least days of sunshine in the country)-- so for my mental health, I prefer a war, bright palette in my personal (historic, dark tudor) home... where there is tons of medium dark wainscoating throughout all the non-kitchen spaces, with only a little painted woodwork.

Ingredients 5 tablespoons unsalted butter 6 cups peeled, seeded, and cubed butternut squash (from 2 - to 2-1/2 - pound squash; cut into 1 / 2 - inch cubes) 2 cups chopped leeks, white and light green parts only (about 3 medium leeks) 1/2 cup coarsely chopped carrots 1/2 cup coarsely chopped celery 2 small Granny Smith apples, peeled, cored, and chopped, plus an extra apple for garnish 1 1/2 teaspoons dried thyme 1/2 teaspoon crumbled dried sage 5 cups chicken stock 1 1/2 cups apple cider, divided Kosher salt 2/3 cup sour cream 5 bacon slices, sautéed until crisp, drained, and crumbled Melt the butter in a large, heavy pan set over medium - high heat.