Recipe Directions: On
medium heat place a skillet with a small amount of oil and let warm up.
On
medium heat place olive oil in a small sauce pan and cook onion, garlic, and ginger paste; cook until onion is translucent.
Not exact matches
Meanwhile,
place the wild mushrooms in a pan over a
medium heat with a drizzle of olive oil, cook for 5 - 10 minutes until golden.
Place a large pot on
medium heat.
While your pear is baking in the oven make your porridge;
place your oats, milk, a teaspoon of cinnamon and a tablespoon of maple syrup in a pan over a
medium heat and cook for around 5 - 8 minutes until smooth and creamy.
First,
place all of the ingredients in a pan over a
medium heat and cook for 5 - 10 minutes until everything is melted.
Coat the bottom of a wok (I used a large sauté pan w / a lid) with the oil and
place over
medium heat.
Place a frying pan over a
medium heat and add a tablespoon of coconut oil.
Place the smoker on the stovetop over
medium heat.
Place the pie on indirect
heat in a
medium - hot barbecue (450 degrees F. or so) and cook for 45 minutes or until the surface of the pie is golden brown.
Heat a large frying pan on medium heat, add a little butter (or even cooking spray may be used) and carefully place the roti in the
Heat a large frying pan on
medium heat, add a little butter (or even cooking spray may be used) and carefully place the roti in the
heat, add a little butter (or even cooking spray may be used) and carefully
place the roti in the pan.
Start by chopping your garlic and onion and
place them in a pan with a good drizzle of olive oil, cook for 5 - 10 minutes over a
medium heat until soft.
1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8)
Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (
medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving
Gently
place the patties into the skillet and cook over
medium heat for 4 - 5 minutes until lightly browned
Press the sandwich on the panini press for 7 - 8 minutes or until light golden brown, or reduce the
heat under the 10 - inch skillet to
medium - low then
place the sandwiches in the skillet and top with the other skillet, pressing down using an oven mitt, and grill for 5 - 8 minutes, until golden brown.
Place a large skillet over
medium heat, and add the ground beef, onion, and a pinch of salt and pepper.
Combine the beetroot juice with sugar in a
medium pan and
place it on
medium heat.
Place the saucepan over
medium high
heat and cook until the sugar starts to caramelize, 10 - 15 minutes.
Melt the chocolate and coconut oil in a double boiler over
medium - low
heat or
place a glass bowl on top saucepan of simmering water.
Remove the roasting rack from the pan and
place the pan on the stove over
medium heat.
Place 2 cups of strawberries, sugar, and 1/4 cup water in a saucepan set over
medium heat.
Place a nonstick griddle or large nonstick frying pan over
medium heat, coat lightly with cooking spray.
Place the pot over
medium high
heat and bring to a boil.
Place pan over
medium high
heat.
Coat a perforated grill rack with oil and
place over
medium heat.
Filling: Beat the cheese crean, with the lemon's juice and normal yogourt, add the eggs one by one and mix well., and finally the sugar.empty over the crust and
place at the oven by 30 minutes to
medium heat or until look firm.
Reduce the apple cider:
Place the apple cider (spiced or not spiced, but cider is better than apple juice) in a
medium saucepan over high
heat.
Place over
medium high
heat and saute the onions for 2 — 3 minutes.
Place over
medium to
medium - high
heat and bring just to a boil.
Place all the ingredients in a saucepan and and stir over a
medium heat until fully incorporated.
Place the remaining half a cup of coconut milk in a small saucepan and bring to a boil over
medium - high
heat.
If more crispness is desired,
place skillet over
medium heat and cook, swirling pizza and peeking occasionally, until desired crispness is achieved.
Place a large griddle or fry pan with low sloping sides over
medium heat until hot enough for a drop of water to sizzle and then immediately evaporate.
Place the cocoa powder along with 1 cup of the half - and - half into a
medium saucepan over
medium heat and whisk to combine.
Frozen meatballs can be
placed in a sauce and gently simmered to thaw, or they can be thawed completely on the counter (or in the refrigerator) and
heated in a skillet over
medium heat.
Place the saucepan over
medium heat and bring to a boil.
With the back of the a spoon, smash the berries, then
place the saucepan over
medium low
heat.
Add the milk beverage, oil, and 1 cup sugar to a large pot and
place it over
medium heat.
Place the coconut milk mixture over
medium heat, and cook, stirring, until all the gelatin powder is dissolved and the mixture is steaming.
Place it into a cold pan over
medium heat and cook until crispy, occasionally stirring - about 5 - 6 minutes.
Place over a
medium heat on the stove and stir just until the sugar dissolves then stop stirring.
Place the milk, rose petals, and crushed cardamom pods into the saucepan and set over
medium heat.
Place butter and semi-sweet chocolate in a
medium sized saucepan and
heat on low.
To make the pastry cream,
place the half - and - half in a large, heavy saucepan over
medium heat.
Place sugar and water in a small pot over
medium heat, fitted with a candy thermometer.
Place sugar, water, and salt in a small pot over
medium heat.
Place a large skillet over
medium heat and pour rolled oat mixture into the pan.
Place sugar, water, and orange zest in a pot on
medium - low
heat and cook until sugar is dissolved, let if boiled for 5 minutes.
Rinse hulled barley under cold water and
place in a
medium sauce pan over
medium heat.
Place a lid on the skillet, turn the
heat up to
medium - high, and let the liquid come up to a boil.