Sentences with phrase «medium heat pour»

In a casserole at medium heat pour the agar agar, coconut cream and water, whisk until the agar agar is completely disolved.

Once the second layer is firm, we'll prepare the third and last one in a casserole at medium heat pour 3 tbsp of agar agar, 1/3 cup of coconut cream and 1/3 cup of water, whisk until the agar agar is completely disolved.

Once this first layer is firm, we'll prepare the second one, in a casserole at medium heat pour 3 tbsp of agar agar, 1/3 cup of coconut cream and 1/3 cup of water, whisk until the agar agar is completely disolved.

In a casserole at medium heat pour 3 tbsp of agar agar, 1/3 cup of coconut cream and 1/3 cup of water, whisk until the agar agar is completely disolved.

Combine all the ingredients in a medium bowl and mix Heat butter in a frying pan over medium heat Pour in 1/3 mixture and swirl around the pan After 2 - 3 minutes carefully flip and brown other side

In a large skillet over medium heat pour the batter to make the pancakes, grease the pan with coconut oil or butter if necessary.

Not exact matches

Pour the milk into a medium saucepan and warm over medium high heat until pleasantly warm but not boiling.

Pour the cornflour mixture into the pot and continue to cook over a medium heat, stirring constantly, until the mixture has thickened slightly.

Turn your heat off and stir in half your mozzarella, then pour your dip into a medium sized, oven safe dish (I used a 7x7 dish).

Pour enough vegetable oil into a heavy - bottomed skillet so that it is about 1 / 4 - inch deep, and heat over medium heat to about 350 degrees.

Over medium high heat, saute spring vegetables and onion about 5 minutes or until the vegetables are almost tender and the onion softens; pour sauteed mixture into prepared pie plate.

Pour the milk into a small saucepan and heat on a medium heat until the milk is just below simmering point (do not allow to boil), and then remove the pan from the heat.

In a non-stick pan on medium heat, pour the vegetable oil.

In a sauce pan on medium high heat, pour in the MimicCream and honey.

Pour the riced cauliflower into a dry skillet and warm for 3 minutes over medium - low heat (this makes the cauliflower easier to digest).

Sprinkle in chopped green onion, turn the heat to medium - high, and pour in the coconut milk, allowing the mixture to come to a simmer and cook for another 2 - 3 minutes, then cover the pan and allow to cook a remaining 4 minutes until coconut milk has evaporated and rutabaga is soft.

Pour the water around the perimeter of the sugar and heat on the stove at a medium - high heat.

Pour the remaining teaspoon of oil into a skillet and bring over medium heat.

Give the saucepan a quick rinse (only to remove any petals that may remain) then pour the milk back in and set over medium - low heat.

After blending, pour the contents into a medium saucepan and whisk in the agar powder and sugar, heating over medium - high.

Place a large skillet over medium heat and pour rolled oat mixture into the pan.

Pour sauce back into pan, stir in chicken stock and bay leaf, and bring to a boil over medium heat.

Whisk together the chicken stock, honey, and sea salt, then pour it into the large skillet, cover the skillet and bring the mixture to a strong simmer over medium - high heat.

Pour the oil into a cast iron or stainless steel skillet and warm over medium - high heat until shimmery.

Pour 3 inches of the vegetable oil into a large saucepan and place over medium heat.

Pour the batter onto a pancake griddle heated over medium / low heat and coated with cooking spray, forming 3 pancakes.

Pour 2 cups of raspberries, 1/2 teaspoon of lemon juice and 3 tablespoons of Xylitol sugar or coconut sugar (both low - glycemic index foods), and a dash of Himalayan salt in a medium saucepan and heat covered on medium - low for about 2 minutes.

Pour the cream back into the saucepan and cook over medium - low heat, whisking constantly, for about 5 minutes until cream thickens.

Pour puddles of batter into the pan, about 1 tbsp worth, and cook over a medium - low heat.

For the fruit sauce I pour 2 cups of raspberries, 1/2 teaspoon of lemon juice and 3 tablespoons of Xyilitol sugar or coconut sugar (both low — glycemic index foods), and a dash of Himalayan salt in a medium saucepan and heat covered on medium - low for about 2 minutes.

Pour it into a skillet or medium pot, heat over medium heat, and then add in the zoodles.

Heat oil in a skillet on medium and when up to temperature, pour enough batter for one taco into the center of the pan.

In a small sauce pan, over medium low heat, pour in the almond milk, maple syrup, peanut butter and vanilla.

But I think you get clumpy polenta that way, so I start by pouring in the polenta in the cold water, whisking it, then cooking over medium heat, stirring every so often, until it's nice and thick.

Pour off all but 1 tablespoon of the fat, reduce the heat to medium, then add the shallot and bell pepper.

In a large skillet, pour oil and heat over a medium heat.

Pour the olive oil into a large skillet and warm over medium heat.

Pour the released juices into a small saucepan and cook over low - medium heat until reduced by half.

Pour the remaining tablespoon of oil into the large skillet and bring it over medium - high heat.

Pour 1 quart of unsweetened soy or almond milk into a pot and turn the heat up to medium.

Pour out all but 1 tablespoon of the bacon fat from the pan, add the butter and return the pan to medium heat.

Reduce the heat of the skillet to low - medium and pour 1 cup of chicken broth to the mixture and stir.

Sauté for 2 minutes on medium heat and pour this over cooked sprouts.

Immediately remove from heat and pour into a medium heat proof bowl.

Remove butter from heat and pour into a medium bowl.

Pour into a saucepan over medium heat.

Pour the water from the bottom of the pan out and dry the cauliflower out over medium heat.

Pour the oil in a small saucepan and heat over medium heat.

In a large deep - sided saute pan or skillet (big enough to pan-fry half the chicken at once) pour in enough oil to generously cover the bottom (about 1 / 8 - inch) and heat over medium heat.

Stovetop option: Pour enough water into the pan to cover the chicken, place the lid on the pan, and simmer over medium heat for 20 to 30 minutes, until cooked through.