Sentences with phrase «medium heat till»

In a pan (preferably non stick) big enough (make sure it is a big saucepan as the milk does boil and froth over a lot), add the milk and grated carrot and cook on medium heat till all the milk evaporates, about 15 - 20 minutes.

Cover and simmer at medium heat till the chicken is almost done.

Heat the oil slowly over medium heat till hot enough to fry.

Cook on medium heat till sugar dissolves, then starts to boil.

Cook the mix for 7 - 8 minutes on medium heat till it thickens slightly.

Add the marinated mutton and sauté on medium heat till they turn dark brown.

To make the blondies, heat the butter in a saucepan on medium heat till completely melted.

Cover and cook over medium heat till the rice is cooked through.

Cook on medium heat till tops start to bubble and firm up a bit.

Add onions, ginger and green chilies and saute on medium heat till onions are translucent.

Meanwhile, place the butter in a heavy bottomed pot over medium heat till it starts to simmer, then add the sage and cook until the sage is very fragrant and crisp.

Fry malpuas on a medium heat till they are crisp and golden from both sides.

Make almonds: Stir the almonds and sugar in a small saute pan over medium heat till sugar melts and nuts are browned slightly.

Not exact matches

Turn down the heat to a low to medium, and add in the butter, and saute the mushrooms till nice and golden.

Toss the mixture till the apple slices are all evenly coated, then transfer to a large pan over medium heat.

Meanwhile while the dough rests in the refrigerator start to prepare the filling, in a medium sized pot add the butter and melt over low heat, then add the brown sugar, apples and cinnamon, stir to combine and continue to cook on low to low medium heat for approximately 10 - 15 minutes stirring often, then add the cornstarch, stir to combine and continue to cook for approximately 3 - 5 minutes till thickened (will still be a little runny), remove from heat.

- Heat the ghee in a non-stick kadhai and deep - fry 10 jamuns at a time on a medium flame till they turn blackish in colour from all the sides.

Now heat the oil in a pan, keep 1 tbsp pulse mixture aside, and add 1 tsp salt in remaining pulse mixture, make small pakodi and fry on medium hot flame till golden.

In case you have time or making it well in advance, you can cover and slow cook this on medium to low heat till thoroughly cooked.

Turn the heat to medium and stir till warm and all the sugar is dissolved.

4) Add the corn kernels and the vegetable broth, cover and cook on medium low heat for 25 - 30 minutes till vegetables are tender and quinoa is cooked through.

Heat the mixture on medium till bubbling and popping, then turn the heat to low, allowing the mixture to lightly cook for 20 - 25 until thick, stirring every now and then to ensure the sugars don't burn to the bottom of the Heat the mixture on medium till bubbling and popping, then turn the heat to low, allowing the mixture to lightly cook for 20 - 25 until thick, stirring every now and then to ensure the sugars don't burn to the bottom of the heat to low, allowing the mixture to lightly cook for 20 - 25 until thick, stirring every now and then to ensure the sugars don't burn to the bottom of the pan.

Place in a pot of water over medium high heat and boil till fork tender.

In a large skillet, on small to medium heat add 3 tbsp of olive oil and cook the chicken for about 10 min till light brown and no longer pink inside.

Turn up the heat to high (or medium high like I did) add the frozen seafood, and bring the pan back to a boil, then turn down the heat to medium and cook at a robust simmer till the seafood is hot and cooked through, which should be 3 or 4 minutes.

Saute on medium - high heat till onions are nicely browned.

When the oil is hot, drop in as many chicken strips as the pan can hold and cook on medium - low heat till golden and crispy and chicken is done on all sides, 5 - 6 minutes.

Heat the oil till 180 C / 350 F on a medium hHeat the oil till 180 C / 350 F on a medium heatheat.

Cover the skillet with a lid, reduce heat to medium low, and let the onions cook for 15 - 20 minutes, stirring every few minutes, till the onions soften and caramelize.

Whisk together over medium low heat till the sugar is fully dissolved and the spices are blended into the milk.

Mix well and continue cooking on medium - low heat, stirring occasionally till the mixture dries up.

Heat oil in a pan over medium heat and roast dry red chillies, coriander seeds and fenugreek seeds till you get a nice arHeat oil in a pan over medium heat and roast dry red chillies, coriander seeds and fenugreek seeds till you get a nice arheat and roast dry red chillies, coriander seeds and fenugreek seeds till you get a nice aroma.

Add a small cup of water and let it cook on medium heat for 10 mts or till you get the desired curry consistency.

Sprinkle little water, add salt to taste, place lid and cook on low - medium heat for few mins or till the mangoes turn soft.