Meanwhile, heat heavy, oven - proof, nonstick skillet over
medium heat until hot.
Season steak generously with salt and pepper, and fry in pan over
medium heat until lightly browned.
Combine cream and coffee beans in a medium saucepan and set on stove over
medium heat until foaming and steaming, stirring occasionally.
Add the onions to the skillet and cook over
medium heat until tender, about 10 minutes.
In a large heavy pan with lid, brown the beef and sausage over
medium heat until there is no pink.
Meanwhile, heat large nonstick skillet over
medium heat until hot.
Sauté on
medium heat until glazed and golden, stirring occasionally, about 8 minutes.
Whisk constantly over
medium heat until mixture thickens and boils.
Heat oil in large skillet or griddle over
medium heat until the oil sizzles when you put a drop of batter in it.
Cook, stirring, over
medium heat until mixture comes almost to a boil.
* If using seeds, stir 1 teaspoon cumin seeds in a small skillet over
medium heat until fragrant (5 minutes).
Heat over
medium heat until the sugar is dissolved and the mixture boils.
Sauté the butter, garlic and onion in a large pot over
medium heat until the veggies are starting to become tender.
In a small sauce pan, add olive oil, and mushrooms and cook on
medium heat until browned, about 10 minutes.
Cook the wheat over
medium heat until tender, about 30 minutes.
To grill a lobster, cut it in half lengthwise, slather lemon - butter on the exposed flesh, then grill over
medium heat until the meat turns opaque and just begins to brown.
Cook over
medium heat until fish is just tender.
Place first two ingredients into medium saucepan and heat over
medium heat until brown sugar is dissolved.
Add two cups or water and cook over
medium heat until thick.
In a skillet, heat the oil for 1 minute, add the ghee and the onion and cook over
medium heat until the onions wilt, about 1 minute.
Place the shredded pork into a large cast iron skillet and cook over
medium heat until warmed (this will help remove any residual fat from the pulled pork).
Simmer over
medium heat until tender, 20 to 25 minutes.
Add barbecue sauce and simmer over
medium heat until reduced by 1/3, about 15 minutes, stirring often.
Add egg and cheese mixture; cook, stirring over
medium heat until eggs are set.
Cook over
medium heat until the sugar dissolves and return the orange wedges to the skillet.
If using cold mashed potatoes, warm in large nonstick skillet or saucepan over
medium heat until very hot, stirring frequently to prevent scorching.
In a large Dutch oven, saute the pancetta over
medium heat until the fat melts, about 3 minutes.
Heat the coconut milk and 1/3 cup almond milk in a medium saucepan over
medium heat until small bubbles appear around the edge of the pan.
Reduce to
medium heat until reduced, and simmer for an additional 20 - 30 minutes, until it reaches a jam - like consistency.
Add butter and heat over
medium heat until butter melts.
In a saucepan, cook onions in vegan butter over
medium heat until onions are translucent.
Add in the cola, ketchup, vinegar, and Worcestershire sauce and cook for 20 - 30 minutes over
medium heat until thickened.
Add in the coconut sugar and beat with an electric hand mixer on
medium heat until JUST combined, only about 20 seconds.
Heat the oil in a large skillet over
medium heat until the oil is shimmering.
Cook over
medium heat until the sugar caramelizes and browns, 5 - 8 minutes.
Saute over
medium heat until the vegetables begin to soften and brighten in color, 3 to 4 minutes.
To make the egg salad, first cook the bacon in a saute pan over
medium heat until crispy.
Heat over
medium heat until just melted and whisk to combine.
Toast the coconut, buckwheat and sunflower seeds in a fry plan (skillet) over
medium heat until lightly golden.
Heat all of the ingredients in a medium saucepan over low -
medium heat until the agar agar -LCB- or gelatin -RCB- is dissolved and the mixture is near boiling.
Place this mix in a pot and cook to
medium heat until begin thicknes, stir all time, add the prawns mix and join well.
Toast the breadcrumbs in a dry skillet over
medium heat until light golden.
Heat mixture over
medium heat until very warm (do not boil), stirring regularly, about 6 - 8 minutes.
In skillet, toast almonds over
medium heat until just starting to brown.
Heat a 10 - inch cast iron skillet or round griddle over
medium heat until a drop of water sizzles on the surface.
In a skillet, cook beef over
medium heat until no longer pink; drain.
Cook over
medium heat until bubbly; remove from heat and let cool.
Cook bacon in 12 - inch skillet over
medium heat until crisp.
In a small saucepan, heat your hot water (just enough to cover the sugar), coconut sugar and Truvia over
medium heat until the crystals all break down and you have a dark brown simple syrup
In a heavy - bottomed sauce pan add the remaining butter, melt butter over
medium heat until just browned.»