Cook bacon in stainless steal skillet over
medium heat while potatoes roast.
Blend together and let sit on
medium heat while you prepare the other ingredients.
In your pan, heat up your oil or fat on
medium heat while cutting your sweet potato and apple into bite - sized chunks.
To make simple syrup, place honey, water and two rosemary stalks in a saucepan and warm over
medium heat while constantly stirring until honey is completely dissolved.
Add 1 1/2 tsp turmeric to the oil and heat over
medium heat while stirring.
Cook over
medium heat while whisking continually.
I always spray a large skillet with cooking spray after I blend my batter and allow the skillet to heat up on
medium heat while I let my batter set for a few minutes.
Heat over
medium heat while whisking constantly, until thickened.
Set the saucepan over
medium heat while stirring constantly, making sure the scrape the bottom of the pan.
Return the mixture to the saucepan and cook on
medium heat while whisking constantly until a very thick pastry cream is formed.
Put the cream back in the saucepan and cook over
medium heat while whisking until a thick pastry cream forms.
Not exact matches
While your pear is baking in the oven make your porridge; place your oats, milk, a teaspoon of cinnamon and a tablespoon of maple syrup in a pan over a
medium heat and cook for around 5 - 8 minutes until smooth and creamy.
While the pumpkin is in the oven,
heat oil in a skillet on
medium heat and stir - fry the onion and garlic for 10 minutes until transparent and soft.
While farro is cooking,
heat 1 tablespoon of olive oil in a
medium sized sauté pan over
medium - high
heat.
While the steak is cooking and resting, warm the tortillas by toasting them in a dry skillet over
medium heat for roughly 30 seconds on each side.
Before adding liquid, stir the grains
while dry (or with just a teaspoon or two of mild olive oil) over
medium heat, about 5 minutes, until the grains start to pop and brown.
While the grits cook, brown sausage in a large cast iron skillet over
medium - high
heat, stirring often, 5 - 8 minutes or until sausage crumbles and is fully cooked; remove from skillet, and drain.
While the pasta is cooking,
heat the olive oil in a
medium saucepan and stir in the flour, letting the mixture cook for 1 - 2 minutes over low
heat until the flour is incorporated into the oil.
While the rice, pasta and lentils are cooking,
heat the olive oil in a sauté pan over
medium - high
heat.
While grilling prepare sauce: Sautee onion and garlic in a saucepan in oil for one minute on
medium heat.
While bread cools, make your glaze: in a small saucepan,
heat butter over
medium - low
heat until melted.
While this is cooking,
heat another pan to a
medium to high
heat with 1 tbsp of avocado oil and a pinch of salt.
Add pat of Country Crock to pan
while heating to
medium.
While the dough is rising,
heat a drizzle of olive oil in a large saute pan over
medium heat.
While tater tots are cooking, cook bacon in a skillet over
medium heat until browned and cooked through.
Return the mixture back into the pot and cook over
medium - low
heat,
while stirring, until mixture thickens slightly and reached 82c degrees.
While squash is cooking in microwave, sauté the onion and garlic in 1 tablespoon Cabot Salted Butter for 5 minutes over
medium - high
heat in a large skillet.
In a
medium size saucepan melt the butter and mini marshmallows over low
heat while stirring gently.
While steak marinates,
heat 2 tablespoons oil in a small heavy saucepan over
medium heat until it shimmering.
Heat a large non-stick skillet to medium - high heat while the steaks ch
Heat a large non-stick skillet to
medium - high
heat while the steaks ch
heat while the steaks chill.
Turn down the
heat to
medium - high and let the sauce simmer for a short
while.
While the tofu is baking, take the reserved marinade and
heat it in a small saucepan over
medium heat.
While the cupcakes are baking, combine the rum and mint sprigs in a small saucepan and warm over
medium heat until the rum is
heated through (do not let it simmer).
While the pasta is boiling, place a large skillet over
medium heat.
While your uncooked crab cakes are chilling,
heat the avocado oil in a skillet over low /
medium heat
While that cooks, dice the pepper and onion and toss them in a large frying pan, cooking over
medium heat for 5 minutes.
Meanwhile
while the dough rests in the refrigerator start to prepare the filling, in a
medium sized pot add the butter and melt over low
heat, then add the brown sugar, apples and cinnamon, stir to combine and continue to cook on low to low
medium heat for approximately 10 - 15 minutes stirring often, then add the cornstarch, stir to combine and continue to cook for approximately 3 - 5 minutes till thickened (will still be a little runny), remove from
heat.
(This will be a
medium rare pork, if you like it more cooked leave on the grill a few more minutes)
Heat red flannel hash and mushroom cream
while pork is resting.
While beans soften, make a sofrito by sauteeing on
medium high
heat, in 5 tblsp olive oil, 1
medium onion, 4 garlic cloves, & 8 to 10 Cachucha peppers (a caribeean cousin of Habenero, citrus flavor without the
heat — I've never found and use 2 - 4 Poblanos or Anaheims intead — Jaffrey suggests simmering some lemongrass with beans to replace citrus notes — I add lime juice at end) all finely diced.
While pasta cooks,
heat oil in a large skillet over
medium heat.
While the steaks are cooking melt the butter for the blue cheese sauce in a small saucepan over
medium heat.
While sauce is boiling, season chicken with salt and pepper on both sides, grease a skillet and cook chicken on both sides 1 - 2 minutes over
medium heat, just enough to brown the very outside.
While the tart crust is baking, place the chocolate and heavy cream over
medium - low
heat and melt the chocolate, stirring constantly.
While your crust is cooling (or baking if you are good at multitasking),
heat butter and oil in a large skillet over
medium low
heat.
While the pasta cooks, toast the pine nuts over
medium heat until fragrant.
Add enough fat so that it covers the bottom of the pan and
heat over
medium while you prep everything else.
While the cider boils,
heat 1 cup of heavy cream, 1 cup whole milk, 3/4 cup granulated sugar, and a pinch of salt in another
medium saucepan over
medium heat.
While perogies are baking, start
heating the reserved avocado oil in a skillet over
medium / high
heat
Remove the lid, turn the
heat down to below
medium and allow the soy sauce to almost burn off
while stirring frequently.
Return the mixture into the pot and cook
while constantly whisking on a
medium - high
heat until you get a thick pastry cream.