Then reduce the heat to medium - high, add in the other ingredients, stir well, and cook on
medium heat without the lid on for about 30 minutes.
Cream can be cooked for awhile over
medium heat without separating and creating chunky sauce.
Cook over
medium heat without stirring until mixture begins to set on the bottom, about 2 - 3 minutes.
Heat butter in a large, non-stick pan and cook fish, skin side down for 3 minutes on
medium heat without touching it.
Not exact matches
To brown butter, cook the butter in a small saucepan over
medium heat about 5 minutes
without stirring.
Meanwhile, put the granulated sugar and water into a small heavy - based saucepan and
heat on
medium - low to 118 °C / 244 °F,
without stirring.
While beans soften, make a sofrito by sauteeing on
medium high
heat, in 5 tblsp olive oil, 1
medium onion, 4 garlic cloves, & 8 to 10 Cachucha peppers (a caribeean cousin of Habenero, citrus flavor
without the
heat — I've never found and use 2 - 4 Poblanos or Anaheims intead — Jaffrey suggests simmering some lemongrass with beans to replace citrus notes — I add lime juice at end) all finely diced.
In a large sauce pan add the honey and salt, turn onto
medium heat and boil for 5 minutes
without stirring.
The trick to reheating foods
without drying it out (such as pasta with marinara sauce) is to add to a pot with a couple of tablespoons of water over low -
medium heat for a few minutes.
Bring to a boil over
medium - high
heat without stirring.
When the mixture is boiling rapidly, add the flour all at once, reduce the
heat to
medium and,
without a second's hesitation, start stirring the mixture like mad with a wooden spoon.
Turn up the
heat to
medium high and let cook
without stirring for about 3 minutes.
Easy fish stew own creation 1 tablespoon olive oil 1 small yellow bell pepper (about 200g), deseeded and finely diced 1/2 onion, finely diced 2 garlic cloves, minced 1 ripe Italian tomato, deseeded and chopped salt and freshly ground black pepper 1 x 400g can chopped tomatoes 1/2 can of water 350g white fish, cut into large chunks handful of fresh cilantro leaves
Heat the olive oil in a large saucepan over medium - high heat — using a large saucepan is important for it will give you room to stir the fish pieces without breaking t
Heat the olive oil in a large saucepan over
medium - high
heat — using a large saucepan is important for it will give you room to stir the fish pieces without breaking t
heat — using a large saucepan is important for it will give you room to stir the fish pieces
without breaking them.
Fry some extra glutinous rice flour on a non-stick frying - pan over
medium - low
heat without any oil.
When the sugar starts to melt, arrange apple slices and over
medium heat cook for 1 minute
without flipping.
Over
medium heat, melt sugar
without water and cook until the sugar starts to turn into light brown.
Heat oil over medium - high heat (a drop of water should sizzle when it hits the pan), and cook a few minutes without touching; hands - off cooking helps form a crust that adhe
Heat oil over
medium - high
heat (a drop of water should sizzle when it hits the pan), and cook a few minutes without touching; hands - off cooking helps form a crust that adhe
heat (a drop of water should sizzle when it hits the pan), and cook a few minutes
without touching; hands - off cooking helps form a crust that adheres.
Heat a large cast iron skillet over medium heat and cook hamburgers on one side, without disturbing until browned, about 5 minu
Heat a large cast iron skillet over
medium heat and cook hamburgers on one side, without disturbing until browned, about 5 minu
heat and cook hamburgers on one side,
without disturbing until browned, about 5 minutes.
Heat the oil over medium heat until a candy or deep - frying thermometer inserted into the oil (without touching the pan bottom) registers 350
Heat the oil over
medium heat until a candy or deep - frying thermometer inserted into the oil (without touching the pan bottom) registers 350
heat until a candy or deep - frying thermometer inserted into the oil (
without touching the pan bottom) registers 350 °F.
Simmer
without the lid over
medium - high
heat for 25 minutes.
Put the macadamia nuts and pumpkin seeds into a small frying pan
without oil, and toast them over
medium heat.
Then put it in a small pot with the coconut milk and gently
heat over
medium heat for 5 — 6 minutes
without bringing to a boil.
Over
medium heat, bring the mixture to a boil,
without stirring.
Have the
heat on the stove as high as you can
without the oil splattering (usually
medium to
medium - high
heat).
Over
medium heat — high
heat bring to a boil
WITHOUT stirring.
And over
medium high
heat, I will melt it
without water.
Over
medium heat - high
heat bring to a boil
WITHOUT stirring.
Place over
medium heat and cook
without stirring — you can swirl the pan around — for 12 minutes or until golden.
Place the pan over
medium heat, and once the skillet is hot, arrange as many of the quesadillas inside as will fit
without overlapping.
Carefully transfer the rounds (as many as a time that will fit
without crowding) right - side up to a large electric griddle preheated to 350 °F, or to an ungreased frying pan that has been preheated over
medium - low
heat.
Return soup to pot and
heat over
medium, adding water by 1/4 - cupfuls, until soup is thick enough to hold potatoes
without sinking but thin enough that a spoon dragged across the top doesn't leave a trail.
In a small pan on low to
medium heat toast the shredded coconut
without any oil for a few minutes until it becomes golden brown and aromatic.
In a
medium size saucepan over
medium heat, combine the milk, sugars, brown rice syrup, and cream of tartar; stir with a silicone spatula (or any silicone device capable of such a task) then let the mixture cook for 25 minutes,
without stirring.
Place the sugar and water in a
medium heavy bottomed saucepan over
medium - high
heat, and cook
without stirring until sugar dissolves and gets a caramel color.
Grill over
medium to
medium - high
heat, skin - side down for at least 15 minutes
without touching (keep the grill covered).
Cook the tomatoes,
without moving them, over
medium - high
heat for 6 to 8 minutes so that they are heavily caramelized.
Reduce
heat to
medium - low, and cook
without too much stirring, until the quinoa gets toasty, and nicely colored.
NATURALLY EXTRACTED and NUTRIENT DENSE: Nutiva's all - natural cold press extraction process yields a pure, light - tasting, nutrient - rich oil containing 63 %
medium chain triglycerides and 50 % lauric acid
without the use of dangerous and harmful chemicals, hexane, or
heat.
Increase
heat to
medium and boil mixture,
without stirring until a candy thermometer registers 115C (240F).
To make the marshmallow topping, put the sugar, golden syrup and 2 tablespoons of water into a saucepan and cook over a
medium - high
heat without stirring until the mixture reaches the soft - ball stage (244 °F / 118 °C on a candy thermometer).
Increase the
heat to
medium high and cook
without stirring until the syrup is a
medium amber color (about the color of maple syrup).
Increase
heat to
medium - high and cook
without stirring, occasionally swirling pan and brushing down sides of pan with a wet pastry brush, until sugar is a deep amber color, 5 - 8 minutes.
Grill the ribs over a
medium heat for about ten minutes
without basting.
Heat oil in a
medium - large saucepan and gently fry onion, garlic, ginger, tomato paste and spices until aromatic and onion has softened
without browning.
Cook sugar in a
medium saucepan over
medium heat,
without stirring, until it begins to turn golden brown around the edges.
Heat skillet over
medium and cook,
without moving chicken but turning potatoes occasionally, until chicken skin is browned, crisp, and releases with just a bit of coaxing from a spatula, 14 — 16 minutes.
Cook minced garlic and shrimp in olive oil and butter for about 2 minutes on
medium heat, occasionally stirring,
without burning.
Reduce
heat to
medium and let eggs cook
without stirring 5 - 8 minutes until eggs are set.
The «
medium» spiced can of enchilada sauce combined with the chipotle chili powder offers a nice
heat without being too spicy.
Heat a large skillet to medium heat and melt 3 large pats of REAL butter (the kind made from milk, from cows without hormones and antibiotics, ri
Heat a large skillet to
medium heat and melt 3 large pats of REAL butter (the kind made from milk, from cows without hormones and antibiotics, ri
heat and melt 3 large pats of REAL butter (the kind made from milk, from cows
without hormones and antibiotics, right?