Sentences with phrase «medium heat without»

Then reduce the heat to medium - high, add in the other ingredients, stir well, and cook on medium heat without the lid on for about 30 minutes.
Cream can be cooked for awhile over medium heat without separating and creating chunky sauce.
Cook over medium heat without stirring until mixture begins to set on the bottom, about 2 - 3 minutes.
Heat butter in a large, non-stick pan and cook fish, skin side down for 3 minutes on medium heat without touching it.

Not exact matches

To brown butter, cook the butter in a small saucepan over medium heat about 5 minutes without stirring.
Meanwhile, put the granulated sugar and water into a small heavy - based saucepan and heat on medium - low to 118 °C / 244 °F, without stirring.
While beans soften, make a sofrito by sauteeing on medium high heat, in 5 tblsp olive oil, 1 medium onion, 4 garlic cloves, & 8 to 10 Cachucha peppers (a caribeean cousin of Habenero, citrus flavor without the heat — I've never found and use 2 - 4 Poblanos or Anaheims intead — Jaffrey suggests simmering some lemongrass with beans to replace citrus notes — I add lime juice at end) all finely diced.
In a large sauce pan add the honey and salt, turn onto medium heat and boil for 5 minutes without stirring.
The trick to reheating foods without drying it out (such as pasta with marinara sauce) is to add to a pot with a couple of tablespoons of water over low - medium heat for a few minutes.
Bring to a boil over medium - high heat without stirring.
When the mixture is boiling rapidly, add the flour all at once, reduce the heat to medium and, without a second's hesitation, start stirring the mixture like mad with a wooden spoon.
Turn up the heat to medium high and let cook without stirring for about 3 minutes.
Easy fish stew own creation 1 tablespoon olive oil 1 small yellow bell pepper (about 200g), deseeded and finely diced 1/2 onion, finely diced 2 garlic cloves, minced 1 ripe Italian tomato, deseeded and chopped salt and freshly ground black pepper 1 x 400g can chopped tomatoes 1/2 can of water 350g white fish, cut into large chunks handful of fresh cilantro leaves Heat the olive oil in a large saucepan over medium - high heat — using a large saucepan is important for it will give you room to stir the fish pieces without breaking tHeat the olive oil in a large saucepan over medium - high heat — using a large saucepan is important for it will give you room to stir the fish pieces without breaking theat — using a large saucepan is important for it will give you room to stir the fish pieces without breaking them.
Fry some extra glutinous rice flour on a non-stick frying - pan over medium - low heat without any oil.
When the sugar starts to melt, arrange apple slices and over medium heat cook for 1 minute without flipping.
Over medium heat, melt sugar without water and cook until the sugar starts to turn into light brown.
Heat oil over medium - high heat (a drop of water should sizzle when it hits the pan), and cook a few minutes without touching; hands - off cooking helps form a crust that adheHeat oil over medium - high heat (a drop of water should sizzle when it hits the pan), and cook a few minutes without touching; hands - off cooking helps form a crust that adheheat (a drop of water should sizzle when it hits the pan), and cook a few minutes without touching; hands - off cooking helps form a crust that adheres.
Heat a large cast iron skillet over medium heat and cook hamburgers on one side, without disturbing until browned, about 5 minuHeat a large cast iron skillet over medium heat and cook hamburgers on one side, without disturbing until browned, about 5 minuheat and cook hamburgers on one side, without disturbing until browned, about 5 minutes.
Heat the oil over medium heat until a candy or deep - frying thermometer inserted into the oil (without touching the pan bottom) registers 350Heat the oil over medium heat until a candy or deep - frying thermometer inserted into the oil (without touching the pan bottom) registers 350heat until a candy or deep - frying thermometer inserted into the oil (without touching the pan bottom) registers 350 °F.
Simmer without the lid over medium - high heat for 25 minutes.
Put the macadamia nuts and pumpkin seeds into a small frying pan without oil, and toast them over medium heat.
Then put it in a small pot with the coconut milk and gently heat over medium heat for 5 — 6 minutes without bringing to a boil.
Over medium heat, bring the mixture to a boil, without stirring.
Have the heat on the stove as high as you can without the oil splattering (usually medium to medium - high heat).
Over medium heat — high heat bring to a boil WITHOUT stirring.
And over medium high heat, I will melt it without water.
Over medium heat - high heat bring to a boil WITHOUT stirring.
Place over medium heat and cook without stirring — you can swirl the pan around — for 12 minutes or until golden.
Place the pan over medium heat, and once the skillet is hot, arrange as many of the quesadillas inside as will fit without overlapping.
Carefully transfer the rounds (as many as a time that will fit without crowding) right - side up to a large electric griddle preheated to 350 °F, or to an ungreased frying pan that has been preheated over medium - low heat.
Return soup to pot and heat over medium, adding water by 1/4 - cupfuls, until soup is thick enough to hold potatoes without sinking but thin enough that a spoon dragged across the top doesn't leave a trail.
In a small pan on low to medium heat toast the shredded coconut without any oil for a few minutes until it becomes golden brown and aromatic.
In a medium size saucepan over medium heat, combine the milk, sugars, brown rice syrup, and cream of tartar; stir with a silicone spatula (or any silicone device capable of such a task) then let the mixture cook for 25 minutes, without stirring.
Place the sugar and water in a medium heavy bottomed saucepan over medium - high heat, and cook without stirring until sugar dissolves and gets a caramel color.
Grill over medium to medium - high heat, skin - side down for at least 15 minutes without touching (keep the grill covered).
Cook the tomatoes, without moving them, over medium - high heat for 6 to 8 minutes so that they are heavily caramelized.
Reduce heat to medium - low, and cook without too much stirring, until the quinoa gets toasty, and nicely colored.
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Increase heat to medium and boil mixture, without stirring until a candy thermometer registers 115C (240F).
To make the marshmallow topping, put the sugar, golden syrup and 2 tablespoons of water into a saucepan and cook over a medium - high heat without stirring until the mixture reaches the soft - ball stage (244 °F / 118 °C on a candy thermometer).
Increase the heat to medium high and cook without stirring until the syrup is a medium amber color (about the color of maple syrup).
Increase heat to medium - high and cook without stirring, occasionally swirling pan and brushing down sides of pan with a wet pastry brush, until sugar is a deep amber color, 5 - 8 minutes.
Grill the ribs over a medium heat for about ten minutes without basting.
Heat oil in a medium - large saucepan and gently fry onion, garlic, ginger, tomato paste and spices until aromatic and onion has softened without browning.
Cook sugar in a medium saucepan over medium heat, without stirring, until it begins to turn golden brown around the edges.
Heat skillet over medium and cook, without moving chicken but turning potatoes occasionally, until chicken skin is browned, crisp, and releases with just a bit of coaxing from a spatula, 14 — 16 minutes.
Cook minced garlic and shrimp in olive oil and butter for about 2 minutes on medium heat, occasionally stirring, without burning.
Reduce heat to medium and let eggs cook without stirring 5 - 8 minutes until eggs are set.
The «medium» spiced can of enchilada sauce combined with the chipotle chili powder offers a nice heat without being too spicy.
Heat a large skillet to medium heat and melt 3 large pats of REAL butter (the kind made from milk, from cows without hormones and antibiotics, riHeat a large skillet to medium heat and melt 3 large pats of REAL butter (the kind made from milk, from cows without hormones and antibiotics, riheat and melt 3 large pats of REAL butter (the kind made from milk, from cows without hormones and antibiotics, right?
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