Sentences with phrase «medium hot pan»

I have not tried to make these without oil but I can image that you can bake these in the oven or even in a medium hot pan.

Not exact matches

Warm a tablespoon of coconut oil in a pan over a medium heat, once the pan is hot and the oil has melted, spoon in a large tablespoon of pancake batter, using a wooden spoon to spread out the mix.

Add a teaspoon of coconut oil to a non-stick frying pan on medium heat, wait until it's hot and then use a large spoon to dollop the fritters into the pan and flat them out into rounds (depending on the size of the pan, you should be able to fit between three and five of them each time).

Place a large griddle or fry pan with low sloping sides over medium heat until hot enough for a drop of water to sizzle and then immediately evaporate.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

Cook the Chicken: In the same pan used to pickle the onion, heat a thin layer of olive oil on medium - high until hot.

Spray a grill pan with non-stick cooking spray, and allow it to heat over medium high heat for two minutes or so, until it is hot.

Heat a grilling pan with a medium heat, once the pan get's hot, cook each wrap between 30 to 45 seconds per side, do not over cook or they wont be able to roll up

Heat a [url: 2] cast iron [/ url] pan to medium - high heat for a few minutes until very hot.

Heat a non-stick frying pan with a medium heat and add 1 tablespoon of extra virgin Spanish olive oil, once the oil get's hot, add 2 cups of tightly packed bagged spinach to the pan, mix with the oil and add a lid on top, after about 3 minutes, remove the lid, mix all the spinach and remove from the heat

Heat oil in a frying pan over medium - high heat and brown the lamb a few pieces at a time in the hot oil.

Heat wok or large frying pan on medium heat until very hot.

While noodles are cooking, add rice bran oil to a medium - hot wok (or frying pan).

Add cream to the hot pan and turn down to medium high.

In a deep frying pan or sauce pan, put vegetable oil and set over medium heat, when hot, add onions, sprinkle in some salt and reduce the heat to medium low.

Once the pan is hot you can turn the heat to medium / low add dollops of the batter to create the pancakes.

Heat 1 teaspoon of olive oil in a sauté pan or skillet over medium high heat until hot but not smoking.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

- Place a large, non-stick heavy - bottom pan over medium - high heat, and drizzle in about 1 tablespoon of the oil; once hot, crumble in the ground beef, breaking it up slightly with a spoon, and brown it for about 2 - 3 minutes; next, add in a couple of pinches of salt and black pepper, the oregano, cumin, chili powder and paprika, and stir to combine.

Heat a frying pan to medium - hot, smear a little butter into the pan with a paper towel, then once hot, place four scones in the pan and fry about 3 - 4 minutes each side, until golden brown.

Preparation: - Place a large, deep, non-stick pan (or even medium non-stick pot) over medium - high heat, and add in about 1 tablespoon of oil; once the oil is hot, add in the smoked sausage medallions, and caramelize them for a few minutes until they become a deep brown color; remove the sausage from the pan with a slotted spoon, and set aside.

In a medium sauce pan heat the avocado oil on medium heat and when the oil is hot add the onion, corn, and bell pepper.

Place in a pan with the minced onion, hot sauce, cumin, worcestershire, liquid smoke, chili powder, salt / pepper, and cook over medium heat with a drizzle of olive oil.

Heat a medium sauté pan until hot and carefully pour in the adobo (be careful because it splatters).

Lightly grease non-stick wok or frying pan and heat over medium - high until hot.

What to do: 1) Heat a non-stick pan with olive oil over medium - high heat until hot.

Heat a cast iron skillet, grill pan or oven - proof pan over medium - high heat until very hot.

While the onion pickles, in a medium pan (nonstick, if you have one), heat 2 teaspoons of olive oil on medium - high until hot.

Cook patty in a hot cast - iron pan set over medium - high heat for about 4 - 5 minutes each side.

Heat a little bit of extra virgin olive oil in a paellera or a pan over medium heat and when it's hot, cook the vegan chorizo (chopped) until it starts to golden brown.

The oats absorb the milk overnight just like they would in a hot pan over medium heat, and leave a beautiful thickened breakfast just waiting for you.

Add the remaining 1 teaspoon oil to the hot pan and heat briefly over medium - high heat.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Transfer to the hot skillet or griddle and cook for 3 - 4 minutes on each side over medium heat, turning carefully since the mixture may stick to the pan.

Heat a grill pan over a medium - high flame until hot.

Heat the teaspoon of olive oil in a small pan over medium and when hot add minced garlic.

Once hot, pour batter into the pan making either a small or medium sized pancake.

Preheat a medium - hot grill, broiler oven, or pan on stovetop over medium - high heat.

Add about 2 inches of oil in a large, heavy pan on the stovetop, and heat the oil until over medium heat until hot - about 365 degrees Fahrenheit.

Add cream and chiles to pan and heat over medium - low until very hot.

Also, get a fry pan and add a few «glugs» of oil to it (2 tablespoons) and get that hot over a medium flame.

Heat a large pan until hot, then add the butter, sliced carrots and garlic and gently cook over a medium heat for 2 - 3 minutes.

Now heat the oil in a pan, keep 1 tbsp pulse mixture aside, and add 1 tsp salt in remaining pulse mixture, make small pakodi and fry on medium hot flame till golden.

Heat the butter in a pan and add the mushrooms and 1/4 cup of water, cover and cook for 5 to 8 minutes on medium hot heat.

Heat a sauté pan over medium - high heat until hot.

Heat a large cast iron or non-stick pan on medium high for 1 - 2 minutes until very hot.

Pour yolk mixture into the pan with the remaining hot liquid and whisk together over medium - low heat.

Season it all over with salt and pepper.In a large pan, heat some olive oil on medium until hot.

Line a hot griddle, or large pan over medium heat, with a thin coating of high - heat cooking oil.

In a large, heavy frying pan over medium - high heat, heat 1 / 4 - inch of oil to hot.