Chimichurri Sauce 1 cup chopped parsley 1 cup chopped cilantro 1
medium jalepeno (or more if you like it hot) 8 oz red wine vinegar 3 garlic cloves Sea salt
Not exact matches
Directions The marinade In a
medium sauce pan, heat the oil, add garlic, ginger and
jalepeno, saute on
medium heat 7 minutes, being careful not to burn the garlic.
Meanwhile, combine the apple slaw ingredients in a
medium bowl: diced apple, red cabbage, Greek yogurt,
jalepeno, cherry tomatoes, lime juice, and cumin.