Our Original recipe features a zesty blend of fresh jalapenos, ginger and spices to create great flavor and a family - friendly, mild -
medium level of heat.
** this is a nice low to
medium level of heat, but not enough to overwhelm the curry flavor.
Not exact matches
Bring to a boil then reduce to
medium - high
heat for approx. 45 minutes or until water starts to evaporates and add the remaining 5 cups
of water as needed then cook for another 45 minutes or longer, continuing to check on water
levels.
Here's a simple recipe to make a kitchen copy
of the
medium heat -
level Pace Picante Sauce, which was the first variety David created.
Using a charcoal or gas grill, prepare a two -
level fire, setting one side to
medium heat (if using a charcoal grill, bank all
of the coals to one side
of the kettle — you should be able to hold your hand five inches above the grate for 3 to 4 seconds; if using a gas grill, set one side to
medium heat and leave the other side off).
I usually use a
medium level of «
heat.»
The
level of heat in this remains at a
medium level, enough to satisfy spicy food fanatics, but allowing you to savor the complex flavors that goes into this jerky.
The
level of heat in this jerky steps another notch to a
medium - high burn, creating a more gratifying endorphin rush to go along with the complex flavors and steak - like chewing.
Heat the broken chocolate, butter and water in a large microwave - safe bowl at
medium power (50 % or
level 5) for 2 - 3 minutes, stirring well after 2 minutes, then at 30 second intervals until smooth and all
of the chocolate is melted.
Cook those according to instructions on the package, which are like, a little water I eyeball as being under an inch, 1/4 cup
of oats (for one), and a low -
medium heat level.
Heat one cup
of chips and water in small microwave safe bowl at
medium power (50 % or
level 5) for 1 - 2 minutes, stirring well after 1 minute initially, then at 30 second intervals until smooth.
1 3/4 pounds Roma tomatoes (or any variety
of garden fresh) 3 poblano chiles 1 large sweet yellow onion, peeled and cut into four slices 1 bulb garlic; peel the cloves (8 - 10 cloves) 1 teaspoon cumin 2 - 3 tablespoons chili powder, depending on desired
heat level 1/4 teaspoon cayenne pepper 24 ounces vegetable stock 1 15 - ounce can
of black eyed peas (drained) 3 ounces
medium sharp cheddar cheese, shredded Olive oil 1/4 -1 / 2 teaspoon fresh ground black pepper 1 teaspoon Maya Natural Sea SaltTM
Filling:
Heat chocolate and cream cheese in small microwave - safe bowl at
medium power (
level 5) at 30 second intervals, stirring between intervals, until smooth and all
of the wafers are melted.
Cook bacon to desired
level of crispness in large skillet over
medium - high
heat.
Energy
level: high Exercise requirements: very high Playfulness: very high Affection
level: high Good with children:
medium high Friendliness toward dogs:
medium high Friendliness toward other pets:
medium high Friendliness toward strangers:
medium low Ease
of training: very high Watchdog ability: very high Protection ability:
medium high Grooming requirements:
medium Heat tolerance:
medium Cold tolerance:
medium high
So now we have a whole generation, because it was deliberately introduced into the education system, who believe the idiotic fisics «that visible light is capable
of heating the water in the oceans», when in the real world and real world physics, a) water is a transparent
medium for visible light, it doesn't absorb visible light at all but transmits it through unchanged, and b) visible light in the real world works on the electronic transition
level on meeting matter, this
level is tiny, it isn't capable
of moving whole molecules
of matter into vibration which is what it takes to
heat water.
Visible light is not thermal energy on the move, it can not
heat water as thermal infrared can
heat water, water is a transparent
medium for it, it works on electronic transition
level of effect on meeting matter, AND not vibrational resonance, i.e. moving the whole molecule, kinetic energy, which is the process
of thermal infrared, etc. «Climate» science mangles all
of these by giving the properties
of one to another and then claiming visible light can do what it isn't physically possible for it to do.