Here's a custom formula that makes enough batter to fill up
a medium loaf pan.
cinnamon 1 cup pumpkin puree 1/2 cup whipped butter, softened 1 egg 3/4 cup sugar (I used muscovado) Recipe Direction: Preheat oven to 350 degrees, grease
a medium loaf pan; mix dry ingredients in medium bowl and set aside.
Preheat oven to 350 degrees, grease
a medium loaf pan; mix dry ingredients in medium bowl and set aside.
The medium loaf pan (8 inches) compressed the cake batter a bit, which made it billow up on top.
whipped butter, softened 1/2 cup sugar (I used muscovado) 1/3 cup chia seeds 2 large bananas (smashed) 1/2 cup almond milk Recipe Directions: Preheat oven to 400 degrees and grease
a medium loaf pan and set aside.
I used a 8x4x2
medium loaf pan.
Grease
a medium loaf pan and set aside.
Fold crushed pineapple and juice into batter; place in
medium loaf pan and bake for 45 - 60 minutes.
Here's a custom formula that makes enough batter to fill up
a medium loaf pan.
Prepare 2
medium loaf pans or 1.2 litre (2 1/2 pint) plastic containers by lining completely with plastic wrap, leaving enough overhang to cover the top.
I doubled the recipe and was able to fill two
medium loaf pans (9.8 x 5.4 x 2.6 inches), and made 8 cupcakes with the extra batter.
I followed the recipe exactly but instead of using 2
medium loaf pans, I used 3 small ones and made the rest of the batter into muffins.
I followed the recipe exactly but instead of using 2
medium loaf pans, I used 3 small ones and made the rest of the batter into muffins.
Not exact matches
Pour into a greased tube
pan or two
loaf pans, or about 2 dozen greased
medium muffin molds, and bake for about 40 minutes, or until a knife inserted in the center comes out clean
Place the bread
pan into the machine, select the gluten - free setting,
medium crust colour and 1 kg
loaf size setting if you have these options
Grease two small
loaf pans very well and set aside; in a
medium bowl mix dry ingredients until combined.
I refuse to believe even in a
medium size
loaf pan your bread came out looking like that.
Place batter into a
medium greased
loaf pan and place in the oven for 30 - 45 minutes.
1) Preheat oven to 325 degrees Fahrenheit (160 deg cel) 2) Grease one
loaf pan or line with baking paper (the waxy side up) 3) Combine / sift dry ingredients in a
medium bowl.
Form into 3
loaves using a little more olive oil to prevent sticking on your work surface and place in well - greased
medium - sized bread
pans.
4) If baking for gifts, the dollar store has very cheap prices on aluminum mini and
medium sized
loaf pans.
Yield: 1 mini
loaf (6 - 8 slices) You will need: mini
loaf pan, food processor,
medium bowl, spatula, measuring cups and spoons