Make the dark chocolate ganache: In
a medium microwavable bowl, combine all the dark chocolate ganache ingredients.
In
medium microwavable bowl, microwave the filling ingredients on high for about 30 seconds, stirring halfway through.
Not exact matches
Eat chilled, or reheat in
microwavable container or saucepan over
medium heat.
Put your peanut butter and honey in a
microwavable bowl and heat on a
medium heat for 30 seconds.
In
microwavable bowl, microwave frosting uncovered on
Medium (50 %) 15 seconds.
In a 1 cup
microwavable measure with a spout (or in a small saucepan over
medium heat, stirring often), scald the cream (heat it to the boiling point; small bubbles will form around the periphery).
Place a
medium size scoop of Biscoff cookie spread in a
microwavable bowl and heat until thinned and it will pour.
Combine Velveeta, milk, and green chiles in a
medium - sized
microwavable bowl.