Life on this planet depends on building blocks of complex carbon molecules and the transport
medium of liquid water.
Not exact matches
Heat a large non-stick frying pan with a
medium heat, add a 1/4 cup
of water, 4 cups
of tightly packed bagged spinach and add a lid to the pan, after 2 minutes remove the lid and turn off the fire, mix the spinach and add it to a sieve, using a wooden spoon push down on the spinach to remove all the excess
liquid, transfer the spinach to a cutting board, finely mince it and set aside
Prep: Finely chop 1
medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups
of liquid to a light simmer — this can be plain
water, any broth, clam juice, tomato juice, or a combination / Pieces
of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces
of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears
of asparagus when in season.
Simple add 6 ounces
of fresh raspberries to the bottom
of a heavy bottom saucepan along with 1 tablespoon
of sugar and a splash
of liquid (
water, bourbon) and cook over
medium heat until combined.
Let it boil on a
medium / high heat until 300 degrees or so, then lower the temps a bit (because at this point most
of the
water in the
liquid will be boiled off and the temp will rise VERY quickly) and keep the heat on until it hits 350.
Directions: Use a broad bottomed pan for faster cooking / Dissolve the salt in the
water / Add cornmeal gradually, whisking or stirring vigorously as you do so / On
medium heat, stir more or less continuously until
liquid comes to a simmer and begins to thicken / Turn heat to low and, using a large spoon, continue to cook and give a thorough stir every minute or so / Polenta will continue to thicken and eventually begin to stick to itself, rather than to the pot / 15 — 25 minutes for cooking depending on size
of pot and type
of cornmeal.
Once you have added all
of the
water, add in vanilla extract and
liquid stevia, and increase the speed to
medium.
Combine the sugar,
water and cardamom powder in a pan and put the pan on
medium flame bring it to a boil, scum will start bubbling on the top
of the
liquid, remove it using by a ladle.
Ingredients: 2 tsp
of olive oil 1 lb
of lean ground turkey 1 yellow pepper, chopped 1 red pepper, chopped 1
medium sized yellow onion, chopped 1 jalapeño, diced 1 28 oz can
of chopped tomatoes 2 c
of chicken broth 1/2 c
of water 1 can
of red beans, with
liquid 1 c
of corn, frozen or drained from a can 2 tsp
of cumin 1/2 tsp
of smoked paprika Salt and pepper to taste
3) Pre-heat oven to 450 deg Fahrenheit (230 deg cel) 4) Meanwhile, prepare the pizza dough but combing the tapioca flour, salt, 1/3 cup coconut flour in a
medium - sized bowl 5) Pour in oil and warm
water and stir well (mixture will be slightly dry) 6) Add in the whisked egg and continue mixing until well combined (mixture will be quite
liquid and sticky) 7) Add in 2 — 3 tablespoons
of coconut flour (one tablespoon each time) until the mixture is a soft but somewhat sticky dough 8) Coat your hands with tapioca flour, then using your hands, turn the dough out onto a tapioca - flour sprinkled flat surface and gently knead it until it forms a ball that does not stick to your hands.
Method # 1: Cook until
liquid is absorbed: The amount
of water recommended for cooking long - and
medium - grain brown rice varies depending on the source, from as little as 1 1/2 parts
water to as much as 3 parts
water per 1 part rice.
Add the cauliflower to a sauce pan, fill up half way with
water and heat it with a
medium - high heat, cook for about 10 minutes, then drain the cauliflower through a sieve, after letting it cool off for about 5 minutes, add the cauliflower to a flour sack towel and start draining all the
liquid, drain as much
liquid as you can (this is the secret to the perect texture
of a caulifower pizza crust)
In a paper published this week in Advanced Materials, corresponding author Orlin Velev and colleagues show that, in a
water medium,
liquid silicone rubber can be used to form bridges between tiny silicone rubber beads to link them together — much as a small amount
of water can shape sand particles into sandcastles.
Directions To make concentrated coffee: add 6 Tbsp
of finely ground coffee into a small pot and cover with
water, heat on
medium - low for 5 minutes, let coffee rest 5 more minutes, then pour through coffee filter to separate grounds from
liquid, reserve 1/3 cup.
• Heat oil in a large pan on a
medium heat • Add mustard seeds, cumin seeds, coriander, cloves, onion and garlic and cook for 3 minutes • Remove from heat and add to a blender, with tomato • Meanwhile, heat potatoes in pan with a splash
of water for 5 minutes • Add coconut milk, bay leaf, chili, ginger, tumeric and tomato mixture, and cook for a further 5 minutes with a cover • Add carrots and peas, and leave to simmer for 5 - 10 minutes, depending on how runny you like the
liquid • Remove from heat and serve with quinoa or rice
It is essential to understand that the beneficial properties
of saffron comes out only when soaked in a
liquid medium; for example,
water, milk, oils, etc..
1 1/2 cup uncooked white rice 1 28 oz can plum tomatoes, tomatoes chopped,
liquid reserved 2 tablespoons extra virgin olive oil 6
medium garlic cloves, crushed 1 large onion, chopped 2 chipotle peppers in adobo sauce, chopped, plus 1 additional teaspoon
of adobo sauce 1 tablespoon + 1 teaspoon cumin 2 teaspoons chili powder 2 15.5 oz cans
of black beans, drained and rinsed 1 cup vegetable broth or
water 1 bunch chopped fresh cilantro leaves
Year 4 Science Assessments Objectives covered: Recognise that living things can be grouped in a variety
of ways Explore and use classification keys to help group, identify and name a variety
of living things in their local and wider environment Recognise that environments can change and that this can sometimes pose dangers to living things Describe the simple functions
of the basic parts
of the digestive system in humans Identify the different types
of teeth in humans and their simple functions Construct and interpret a variety
of food chains, identifying producers, predators and prey Compare and group materials together, according to whether they are solids,
liquids or gases Observe that some materials change state when they are heated or cooled, and measure or research the temperature at which this happens in degrees Celsius (°C) Identify the part played by evaporation and condensation in the
water cycle and associate the rate
of evaporation with temperature Identify how sounds are made, associating some
of them with something vibrating Recognise that vibrations from sounds travel through a
medium to the ear Find patterns between the pitch
of a sound and features
of the object that produced it Find patterns between the volume
of a sound and the strength
of the vibrations that produced it Recognise that sounds get fainter as the distance from the sound source increases Identify common appliances that run on electricity Construct a simple series electrical circuit, identifying and naming its basic parts, including cells, wires, bulbs, switches and buzzers Identify whether or not a lamp will light in a simple series circuit, based on whether or not the lamp is part
of a complete loop with a battery Recognise that a switch opens and closes a circuit and associate this with whether or not a lamp lights in a simple series circuit Recognise some common conductors and insulators, and associate metals with being good conductors
If a smaller amount
of reconstituted
liquid is required, mix one measure
of medium to firmly packed Veta - Lac Feline powder with three measures
of very warm
water as described above.
She exploits the similarity between the
liquid form
of both subject and
medium -
water, sky, light - filled architectural spaces - which she anchors with strong but simple geometric elements.
Flat plate pumped: A
medium - temperature solar thermal collector that typically consists
of a metal frame, glazing, absorbers (usually metal), and insulation and that uses a pumped
liquid as the heat - transfer
medium predominant use is in
water - heating applications.
In the heavier denser
liquid water of the ocean transit is slowed down even further, some fourteen times more than in our atmosphere, as
water being a transparent
medium for visible light transmits it through unchanged but delays it in each encounter as it tries to absorb it but can't.