Sentences with phrase «medium olive color»

It's a medium olive color with beige - brown undertones.

Not exact matches

1 cup vegan pesto 1 medium yellow onion 1 bell pepper — any color 2 small yellow squash and / or zucchini 1 large stalk of broccoli 1/2 cup Daiya Pepperjack shredded cheese 3 Tbsp flour 2 Tbsp olive oil 1 1/2 tsp Ener - G Egg Replacer Powder + 2 Tbsp warm water 2 Tbsp soy milk salt black pepper olive oil cornmeal Pizza Dough

* 1/4 cup extra-virgin olive oil * 4 anchovies, minced * 1 garlic clove, minced * 1 teaspoon finely grated lemon zest * 1 medium shallot, thinly sliced (if you use the small, Asian shallots, you'll need 2 - 3) * 2 tablespoons red wine vinegar * 2 large eggs * 2 pounds assorted heirloom tomatoes, preferably in a variety of colors (large tomatoes sliced, small ones halved) * salt * pepper * 2 Tablespoons chopped flat - leaf parsley

In a large sauté pan, add the olive oil, onions, and thyme sprig, and cook over medium - high heat until just starting to color, about 10 minutes.

4 cups vegetable stock 5 tablespoons olive oil 1 cup diced onion (more than half a medium - size onion) 1 cup seeded and diced bell pepper of your favorite color (about 1 medium) 1 16 - ounce bag frozen black - eyed peas, or 1 cup dried black - eyed peas, cooked * 1 1/2 teaspoons smoked paprika 2 cloves garlic, chopped finely 1 1/4 cups tomato puree 1/2 teaspoon crumbled saffron (optional) 1/2 cup white wine you enjoy drinking 1/2 teaspoon salt, plus more to taste 2 cups (1 pound) uncooked short - grain white rice Optional garnishes: Pickled peppers, chopped fresh parsley, lemon zest Tools: 15 - inch paella pan (or use a shallow, lidless skillet as close to 15 inches in diameter as possible)

200 grams of spaghettini, or other long, thin pasta that you have on hand 3 tablespoons of olive oil 3 medium cloves garlic, thinly sliced 6 anchovy fillets, minced 2 large red, orange and / or yellow bell peppers, stemmed, seeded and thinly sliced lengthwise 4 - 5 pepperoncini (the chartreuse - colored, jarred peppers you find in the grocery), sliced horizontally 1 jalapeno, stemmed, seeded and minced 1/4 cup panko, or dried bread crumbs 1/4 cup grated Parmiggiano Pinch crushed red pepper flakes (about 1/8 teaspoon) Handful chopped parsley 1/2 lemon

Wasmund's Single Malt Whisky: Rich amber copper color, intriguing aromas and flavors of suede, olive tapenade, honey, dried fruit chutney and clay with a silky, dry - yet - fruity, medium - full body, and long, spicy, orange marmalade on rye toast and root beer float - like finish.

1 avocado (small), diced 1 tomato (medium), diced (I also added a tiny yellow tomato for color) 1/8 onion, chopped 1/4 cup cucumber, cored and sliced A few sprigs cilantro, chopped 1 Tbsp lemon juice 2 tsp olive oil 1 tsp balsamic vinegar Salt Pepper

2 cups of cooked brown rice (or quinoa) 1 tablespoon of olive oil 1 small Vidalia onion, diced or 1/2 of a larger onion 3 cloves garlic, minced 1 bell pepper, any color, diced 1 jalapeno, diced (seeded or not depending on your preference) 2 cans of dark red kidney beans, drained and rinsed 1 - 15 oz can of diced tomatoes or 2 medium fresh tomatoes, diced 2 tsp garlic powder 1 tsp smoked paprika 1 tsp oregano 1 tsp liquid smoke 1/2 -1 tsp of red pepper flakes 1/2 -1 tsp cayenne pepper Fresh cracked pepper A few pinches of salt (around 1/2 tsp)

Heat 1 Tbsp of olive oil in a large skillet over medium - high heat and then sear the chicken breasts on both sides until nicely colored and almost done.

Heat 1 Tbsp of olive oil in a large skillet over medium high heat and then sear the chicken breasts on both sides until nicely colored and almost done.

2 pounds beef marrow bones 4 quarts cold water 1 large carrot, top 1/2 inch discarded, chopped 1 medium onion, quartered 2 stalks celery, chopped 3 cloves garlic, peeled 1/2 cup parsley stems (no leaves, which add green color) 2 tablespoons extra-virgin olive oil 1 cup red or white wine, or 2 tablespoons wine vinegar

Likely because of my medium / olive skin tone, I had to really dip my brush into the powder, especially the pink shade in order to get a decent color payoff.

I have a light to medium, olive skin tone and this is perfect for an every day color.

If you want to know how well these might work for your skin tone, I'm MAC NC 40 and as you can see from the swatches above, the colors shows up and works really well for my medium olive skin.

Although I don't suffer from heavy dark circles, I picked up the Melon shade from the Sephora Collection Bright Future Color Correctors line and the Peach from the Urban Decay Naked Skin Color Correcting Fluid line, since these are the ones that would work best for my medium / olive complexion and the ones that I would actually use.

Now, you all know I don't usually gravitate towards pinks or bright cool toned - pinks lip color because they aren't the most complementary shades against my medium olive skin but I've been trying to make an effort when it comes to being adventurous with my lip colour.

This medium weight silk satin features an olive green color.

The powder looks very light in the pan but it works for my medium / olive complexion since it doesn't add much color.