Dark green tops from 2 leek, chopped into 1/3 inch pieces (I steam the white and light green parts to make Leeks with Vinaigrette) 3 carrots, cut into small squares, 1/4 inch 1 onion chopped 1/2 bulb of fresh garlic, minced 4
medium organic potatoes with the skin, cut into 1/2 inch cubes.
Not exact matches
Yukon Gold
potatoes, or other waxy type
potatoes, peeled, rough diced * 1 1/2 cups carrots (about 5 small carrots), chopped (I left mine in fairly large pieces) * 3 1/2 cups onion (about 4
medium onions), chopped * 2 cups fresh corn kernels, cut from the cob (I used frozen corn from last summer's garden) * 3 cups butterbeans / lima beans preferably fresh (1 1/4 lbs) or defrosted frozen (I used frozen
organic peas instead) * one 35 oz.
3
medium organic leeks 3 pounds
organic Yukon Gold
potatoes (or other
potato), cleaned, peeled if not
organic, chopped in small chunks 1 large
organic turnip, cleaned, peeled, chopped in small chunks 2 celery stalks, cleaned, chopped in small pieces 8 cups water 2 cups...
Olive oil 3 large
organic chicken breasts (cut into 3 or 4 pieces each) 1 large piece of ham (leftover)-- about 3/4 lb 1
medium sized yellow onion, diced 2
potatoes, peeled and diced 1 cup of kale, washed and the hard stem removed — chopped 3 large carrots, peeled and diced 2 cloves of garlic, minced 1 cup of white wine 1 cup of chicken broth (I used low sodium) Salt and pepper
1 package (16 oz) frozen corn or 3 cups corn kernels 2
medium onions, chopped 2 cloves garlic, minced 2
medium potatoes, cut in small cubes (peel if not
organic) 1 carrot, cut in small chunks...
1 pound Jerusalem Artichokes, peeled, rinsed and chopped 2 1/2 cups water 2
medium russett
potatoes, scrubbed and quartered (peel if not
organic) 1/2 onion, chopped 1 Tablespoon dried sage 1/4 teaspoon black pepper Place all the ingredients in a large saucepan and bring to a boil.
The cooking times in the recipe are for
medium - sized
organic sweet
potatoes.
6
medium organic sweet
potatoes (diced) 1 large
organic onion (diced) 1 cup frozen
organic corn 1 Tablespoon minced
organic garlic 1 teaspoon paprika 1 teaspoon whole fennel seed (coarsely ground) 1 teaspoon whole caraway seed (coarsely ground) 1/2 teaspoon ground black pepper 1/4 teaspoon ground cloves salt to taste (optional)
Shirley: We get our
potatoes in the
organic delivery, and I can't remember the exact variety, but they are all purpose, or
medium on the waxy / floury scale.
For the salad — 250 g new
potatoes, cut the larger ones in half or smaller — 100 g French beans, cut into roughly 2 - 3 cm lengths — 2
organic eggs — 1
medium head of a lettuce (I used Salanova), lettuce leaves washed and separated — small handful of black olives, pitted — salt, freshly ground black pepper
1
medium organic Butternut Squash ($ 1.79) 1 head
organic Broccoli (roughly 16 oz)($ 2.29) 1 16oz bag of frozen
organic mango (can also use 3 fresh mangos)($ 2.49) 1 16oz fresh or frozen
organic green beans ($ 2.99) 6
medium organic apples, I used Fuji ($ 2.99) 5 small or 3
medium organic sweet
potatoes ($ 1.99) 6
medium organic ripe pears ($ 1.49) Fresh Thyme and Chives ($ 3.58)
sweet
potato vermicelli noodles) * 2 tablespoons
organic coconut oil (or olive oil) * 2 tablespoons toasted sesame oil, divided * 1
medium onion, peeled and sliced thin * 2 cloves garlic, peeled and minced * 2 cups baby spinach * 3 carrots, peeled and julienned * 3 scallions (green parts only), sliced * 5 mushrooms, trimmed and sliced (I used
organic button mushrooms) * 1/2
medium zucchini, peeled and julienned * 1/2 package (4 oz.)
1 yellow onion, diced 4 garlic cloves, minced 3 cups sauerkraut 8 small
potatoes or 4 - 6
medium / large
potatoes, scrubbed, (peeled only if not
organic) and cut in quarters.
Easy Vegan Lentil Soup Recipe with Sweet
Potatoes 1 cup French green lentils 2 tablespoons olive oil 1
medium onion, chopped 1 serrano or jalapeno chile pepper, seeded and chopped 2 cloves garlic, finely chopped 4 cups water 1 pound sweet
potatoes, peeled and cut into chunks 2 teaspoons kosher salt or fine sea salt 3 teaspoons smoked paprika or bittersweet paprika 2 teaspoons ground coriander 1 teaspoon ground cumin 1 can (14.5 ounces)
organic fire roasted diced tomatoes (I used Muir Glen) 1 tablespoon tamari (gluten free soy sauce)
Extra Virgin Olive Oil 3
medium leeks, white and light green parts only 3 1/2 cups
potatoes, peeled + chopped Sea salt + pepper 6 cups low sodium
organic vegetable stock, or homemade 1 bunch curly kale, about 6 stalks 2 handfuls each fresh flat leaf parsley + chervil Zest + juice of one
organic lemon
8 tbsp Ancient
Organics Ghee 1 small yellow onion, cut into 1 inch dice 2 shallots, cut into 1/2 inch rings 4 garlic cloves, roughly chopped 1 serano chile pepper, thinly sliced with seeds and stem removed 1 orange bell pepper, 1 inch dice 1 red bell pepper, 1 inch dice 1 green bell pepper, 1 inch dice 1 kabocha squash, peeled 1 inch dice 1 small parsnip, peeled 1/2 inch dice 2 cups French beans, trimmed 2 cups crimini mushrooms, caps left whole stems removed 1 head of lacinato kale, center vein removed and rough chopped 1
medium zucchini, 1 inch dice 2 small yukon gold
potatoes, 1/2 inch wedges 1/2 tbsp
organic maple syrup (grade B) 2 tbsp tomato paste salt and black pepper 1 1/2 cups water cilantro to garnish, chopped Parmesan to garnish, grated
● 4 pounds buffalo or grass - fed beef bones, with the marrow, cut ● 1 (750 ml) bottle
organic dry red wine ● 6 garlic cloves, peeled and chopped ● 1 pound game meat (venison, elk, buffalo), cubed ● 2 cups small purple
potatoes ● 2
medium carrots, peeled and chopped ● 1
medium yellow onion, sliced ● 1 tablespoon sea salt ● 1 teaspoon black pepper ● 3 bay leaves Directions:
1 package (16 oz) frozen corn or 3 cups corn kernels 2
medium onions, chopped 2 cloves garlic, minced 2
medium potatoes, cut in small cubes (peel if not
organic) 1 carrot, cut in small chunks...
3
medium organic leeks 3 pounds
organic Yukon Gold
potatoes (or other
potato), cleaned, peeled if not
organic, chopped in small chunks 1 large
organic turnip, cleaned, peeled, chopped in small chunks 2 celery stalks, cleaned, chopped in small pieces 8 cups water 2 cups...
1 pound Jerusalem Artichokes, peeled, rinsed and chopped 2 1/2 cups water 2
medium russett
potatoes, scrubbed and quartered (peel if not
organic) 1/2 onion, chopped 1 Tablespoon dried sage 1/4 teaspoon black pepper Place all the ingredients in a large saucepan and bring to a boil.
3 cups cooked chickpeas, rinsed (2 15 - 16 ounce cans) 3
medium organic Yukon Gold
potatoes, cut in...
Scrub and dry: About 8 - 10 small to
medium organic red and blue
potatoes Cut them into equal sized pieces.
INGREDIENTS: 5
medium potatoes, peeled and cubed; half a cauliflower, cut into florets; 100 ml long - life cream (I prefer mine lactose free); 1 cup grated cheddar cheese; knob of butter; sea salt and freshly ground pepper; olive oil; 2 red onions; sliced; few sprigs rosemary; 1 tablespoon cornflour; 1 tsp mustard powder; 200 ml water; 1/4 cup balsamic vinegar; 8 thick sausages (I like the
organic lamb ones from Woolies).