Sentences with phrase «medium pan over low heat»

2) Cook sugar and water in medium pan over low heat.

Warm the coconut milk with the peppercorns and remaining bay leaves in a medium pan over low heat — you don't want it to boil, so keep a close eye.

This is an easy tip and makes a big difference in taste - in a medium pan over low heat, heat up the canned pumpkin puree, spices, and salt.

Not exact matches

Over a medium - low heat, put the onions and garlic in a pan, mix with some olive oil, cover and leave for 10 - 15 minutes to sweat out until soft.

Warm olive oil in a deep pan over medium low heat.

Place a large griddle or fry pan with low sloping sides over medium heat until hot enough for a drop of water to sizzle and then immediately evaporate.

Heat a cast iron pan or griddle over the stove on medium - low hHeat a cast iron pan or griddle over the stove on medium - low heatheat.

Heat the canola oil in a deep sided saute pan or skillet over medium - low hHeat the canola oil in a deep sided saute pan or skillet over medium - low heatheat.

On a nonstick or cast iron pan over medium - low heat, cook the sandwiches until the bread is golden brown on both sides, and the cheese just melted.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

Heat oil over medium - low heat in a large frying pan and add oniHeat oil over medium - low heat in a large frying pan and add oniheat in a large frying pan and add onions.

Cover the pan and cook over a low to medium heat until the mushrooms are cooked.

Pour puddles of batter into the pan, about 1 tbsp worth, and cook over a medium - low heat.

In the same pan heat 2 tablespoons oil over medium - low heat and saute the garlic 1 minute.

In a pan over low to medium heat, warm the cereal milk.

Heat the oil in a small pan over medium - low heat and add in the hemp and cumin seHeat the oil in a small pan over medium - low heat and add in the hemp and cumin seheat and add in the hemp and cumin seeds.

In a medium sized cast iron pan, heat the 1/4 cup of olive oil over low - medium heat.

Melt corn syrup, sugar, vanilla, and butter in a medium sauce pan over medium low heat.

In a small sauce pan, over medium low heat, pour in the almond milk, maple syrup, peanut butter and vanilla.

Melt 1/4 cup of ghee in a medium saute pan over med - low heat.

In a deep frying pan or sauce pan, put vegetable oil and set over medium heat, when hot, add onions, sprinkle in some salt and reduce the heat to medium low.

Heat a large non-stick frying pan over a medium - low hHeat a large non-stick frying pan over a medium - low heatheat.

For the Pumpkin Caramel, in a small pan whisk together the maple syrup, peanut butter, coconut oil, pumpkin puree, mixed spices, and sea salt over medium - low heat until completely smooth and silky.

Heat 1 tbsp oil in a pan over medium - low hHeat 1 tbsp oil in a pan over medium - low heatheat.

Preheat a large skillet over medium heat (if using duck eggs I like to use medium - low) add enough butter to the pan to coat once melted.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

heat pan over medium - low heat, and let batter sit for 2 - 4 minutes and let the acv do it's think.

Fry some extra glutinous rice flour on a non-stick frying - pan over medium - low heat without any oil.

heat cranberries and honey in a small sauce pan over medium - low heat for about 7 - 10 minutes, or until it becomes a sauce.

Place the pan over medium - low heat and bring to a simmer.

Meanwhile, in a frying pan over medium - low heat with 3 - 4 tablespoons of olive oil, sauté minced parsley and cilantro for 20 - 30 minutes.

• while the potatoes are roasting, heat 2 tablespoons of olive oil in a saute pan and cook the onions and shallots over medium - low heat for 8 to 10 minutes, until translucent.

In the same frying pan herbs were sautéed, add 2 - 3 tablespoons more of olive oil; over medium low heat, toss and stir celery for 8 - 10 minutes until bright green.

Heat the oil in a 12 - inch cast - iron skillet or nonstick pan over medium - low hHeat the oil in a 12 - inch cast - iron skillet or nonstick pan over medium - low heatheat.

Place griddle on stove, and heat over medium - low heat, allowing muffins to come to temperature with pan.

Leave the bacon grease in the pan and cook the venison, onions, celery and bell pepper over medium to low heat.

Heat 1 tablespoon grape seed oil in a frying pan over medium low hHeat 1 tablespoon grape seed oil in a frying pan over medium low heatheat.

Heat a cast iron pan over low - medium hHeat a cast iron pan over low - medium heatheat.

While the batter thickens, heat a non-stick (or cast iron) pan over medium - low heat.

Add one tablespoon of olive oil to a pan over medium - low heat and sauté the onions until translucent, about 5 minutes.

Brown ground beef in a large pan over medium low heat.

In a medium sauce pan over low heat melt together the butter, peanut butter and chocolate chips.

In a pan over medium low heat, combine the olive oil, minced garlic and chickpeas.

Toast the pecans for about 5 to 7 minutes over medium - low heat in a saute pan, let cool and chop coarsely.

Heat a medium, heavy - bottom sauce pan over low, and add the lemon juice, sugar, egg yolks, eggs, and salt, and whisk well, until the egg yolks have smoothed out (the mixture will still appear broken - that's okay).

The easiest way to do this is in a large frying pan over low to medium heat.

Meanwhile, heat the vinegar in a small sauce pan over medium - low heat; whisking often to avoid burning.

Heat a medium size skillet over medium low heat, spray the sides of the pan just a tiny bit with cooking spray and then sprinkle cream of wheat into the pan just to coat it a Heat a medium size skillet over medium low heat, spray the sides of the pan just a tiny bit with cooking spray and then sprinkle cream of wheat into the pan just to coat it a heat, spray the sides of the pan just a tiny bit with cooking spray and then sprinkle cream of wheat into the pan just to coat it a bit.

Heat butter in a pan over medium - low heat just until foaming; then add beaten eHeat butter in a pan over medium - low heat just until foaming; then add beaten eheat just until foaming; then add beaten eggs.

In a large sauce pan over medium - low heat, melt butter.