Sentences with phrase «medium pie pumpkin»

TURKEY PUMPKIN QUINOA CHOWDER Prep Time: 30 mins Cook Time: 1 hour Total Time 1 hour 30 mins Serving: 6 Ingredients 1 whole chicken 12 cups water 1 medium pie pumpkin, peeled, seeds removed and cut into bit - sized chunks 1 onion, diced 1 cup quinoa 3 stalks celery, diced 2...

Not exact matches

In a medium bowl whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg and pumpkin pie spice.

Whisk the flour, baking powder, baking soda, cinnamon, pumpkin pie spice and salt in a medium bowl; set aside.

In the medium bowl whisk together both flours, baking soda, baking powder, salt, pumpkin pie spice, nutmeg, allspice, ginger; set aside.

1 (3 - pound) pie pumpkin, or other orange - fleshed squash such as butternut, Red Kuri, or Golden Hubbard 8 tablespoons (1/2 cup) unsalted butter 1/2 cup olive oil 1/2 cup finely ground cornmeal 2 medium turnips (about 12 ounces total) 2 medium red bell peppers, chopped 1 large onion, chopped 6 cloves garlic, minced 2 tablespoons tomato paste 4 cups low - sodium vegetable broth 2 (10 - ounce) cans diced tomatoes with green chilies, such as Rotel 2 (16 - ounce) cans chili beans, drained 2 cups frozen corn kernels 1 tablespoon chili powder 1 teaspoon ground cinnamon 1 teaspoon ground cumin Several dashes vegetarian Worcestershire sauce Salt Freshly ground black pepper Balsamic vinegar For serving: chopped green onions, shredded cheddar cheese, sour cream

In a medium bowl, mix dry ingredients — almond flour, coconut flour, baking soda, cinnamon, pumpkin pie spice, nutmeg and salt

In a medium mixing bowl, whisk together flour, pumpkin pie spice, cinnamon, baking powder, baking soda, and salt.

In a medium bowl (or stand mixer with paddle attachment), whisk the eggs, add in the greek yogurt, pumpkin and pumpkin pie spice and whisk until smooth.

Ingredients 3 medium sweet potatoes, cooked and mashed 3 extra-large whole eggs 8 extra-large egg yolks 4 cups half - and - half 1/4 cup pure maple syrup 3/4 cups sugar 1 tsp pumpkin pie spice 1/2 tsp ground cinnamon a pinch of salt 1 1/2 teaspoons pure vanilla extract 6 croissants cut into chunks, preferably stale 1 cup Smucker, s Caramel Flavored Spoonable Topping

In a large saucepan, combine the remaining milk, cream, sugar, corn syrup, cinnamon and pumpkin pie spice over medium heat.

In a medium mixing bowl, whisk together flour, pumpkin pie spice, cinnamon, baking soda, and salt.

Reduce heat to medium and add tomato paste, pumpkin pie spice, chili powder, garlic powder, thyme and oregano, stirring well.

In a medium sized bowl, whisk together the cassava flour, baking powder, salt and pumpkin pie spice — set aside.

In a large saucepan over medium heat, add coconut milk, pumpkin, agave nectar, and pumpkin pie spice.

extra virgin olive oil 2 cloves garlic, minced 2 cups Chardonnay wine 1 cup vegetable broth (low sodium) 1 cup light coconut milk (almond milk will also work) 2 cups organic pumpkin puree (not pie mix) 1 can cannellini beans, drained and rinsed 1 cup corn kernels (frozen or fresh) 1 cup shredded carrots 1 tsp all spice 1/2 tsp ground ginger Salt and pepper to taste Optional 4 - 5 ″ mini pumpkins to use as a serving bowl Directions: Place extra virgin olive oil in a large soup pot on medium heat.

In a medium bowl, combine the coconut flour, tapioca flour, baking soda, pumpkin pie spice, cinnamon, and salt.

Whisk or sift together the flour, salt and pumpkin pie spice in a medium bowl.

Combine sugar, pumpkin, evaporated milk, butter, pumpkin pie spice, and salt in a saucepan over medium heat.

In a medium bowl stir together flour, sugar, baking powder, baking soda, salt and pumpkin pie spice.

Meanwhile, whisk together the remaining coconut milk, pumpkin puree, honey, and pumpkin pie spice in a saucepan over medium - high heat for 5 minutes.

In a medium bowl, combine the flour, cinnamon, nutmeg, cloves, pumpkin pie spice, salt and baking soda; whisk to blend.

Beat cream cheese, pumpkin, sugar and pumpkin pie spice on medium speed until well blended.

In a medium bowl, mix the almond and coconut flours together, along with the baking powder, salt, pumpkin pie spice, and cinnamon.

Just add the amt listed in white) Extra Large Loaf1 / 3 C water1 C mashed very ripe banana (about 2 medium bananas) 3 T vegetable oil, margarine or butter (I use olive oil) 2 large eggs1 t salt1 / 4 C brown sugar, packed2 C white flour * 2 C whole - wheat flour1 1/4 t ground nutmeg or cinnamon (bet pumpkin pie spice would be good) 1 1/2 t bread - machine or instant yeast1 / 3 C each raisins and chopped pecans (optional) * In Canada use all - purpose or bread flour; in the United States use bread flour.

In a separate medium sized bowl, add whole wheat flour, whole oats, baking soda, baking powder, pumpkin pie spice, cinnamon, nutmeg, ground cloves and sea salt, mix until combined.

In a medium bowl, whisk together pumpkin purée, maple syrup, cornstarch, and pumpkin pie spice.

Yield: 8 servings Prep Time: 15 minutes Cook Time: 8 hours Total Time: 8 hours and 15 minutes Ingredients: 1 pound lean ground beef 1 medium onion, chopped 1 green bell pepper, diced 1 (28 ounce) can diced tomatoes with juice 2 cups tomato juice 2 (15.25 - ounce) can black beans, drained 1 (15 ounce) can pumpkin puree 2 tablespoon chili powder 2 teaspoon cumin 1 teaspoon pumpkin pie spice 1/2 teaspoon salt 1/2 teaspoon pepper hot sauce to taste Directions: One Year Ago: Turkey Shepherd's Pie.

1 large onion, chopped 1 medium sweet red pepper, chopped 2 tablespoons Earth Balance margarine 2 cups fresh or thawed frozen corn 1 jalapeno pepper, seeded and chopped 2 garlic cloves, minced 2 teaspoons chili powder 2 14-1/2 ounce cans vegetable broth 1 15 - ounce can solid - pack pumpkin (not pumpkin pie filling) Salt to taste Dash of cayenne pepper 2 tablespoons lime juice In a large saucepan, sauté the onion and red pepper in the margarine until almost tender.

In a medium bowl, whisk together flower, baking soda, baking powder, pumpkin - pie spice, and salt; set aside.

In a medium mixing bowl, whisk together flour, baking soda, cinnamon, salt and pumpkin pie spice.

Ingredients: 1.5 flax eggs (1.5 Tbsp flaxseed meal + 4 Tbsp water) 1/4 cup olive oil 1/4 cup maple syrup 3/4 cup pumpkin puree (not pie filling) 1/2 of a medium ripe banana, mashed 1/2 cup of coconut sugar — you can sub brown sugar but the coconut sugar gives it a deep, rich flavor 1/2 tsp sea salt 2 tsp baking soda 2 tsp pumpkin pie spice 1 tsp ground cinnamon 1/2 cup water 1 cup + 1 Tbsp gluten free rolled oats 1/2 cup + 1 Tbsp almond meal (ground from raw almonds) 1 1/4 cup gluten free flour (I used Bob's Redmill) Optional: Topped with pepitas and walnut pieces

Pumpkin - Cinnamon Spice - In a medium bowl whisk together 1 cup organic or maple sugar, and 1/2 teaspoon each, ground cinnamon and pumpkin piePumpkin - Cinnamon Spice - In a medium bowl whisk together 1 cup organic or maple sugar, and 1/2 teaspoon each, ground cinnamon and pumpkin piepumpkin pie spice.

FOR THE BREAD 1 cup all - purpose flour 1 cup whole wheat flour 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons pumpkin pie spice (or go up to a tablespoon if you really want it spiced) 1/2 teaspoon salt 1 very ripe medium banana, mashed with a fork 1/2 cup pumpkin puree 1/2 cup light brown sugar 1/2 cup plain nonfat Greek yogurt 2 eggs 1/4 cup canola oil 1 teaspoon vanilla

In a medium - sized bowl, combine the gluten - free flour, baking powder, salt, pumpkin pie spice and cinnamon, and mix well together, then set aside

I make a raw pumpkin smoohtie with a few chunks of raw pumpkin, 1 medium carrot, pumpkin pie spice (cinnamon, nutmeg, cloves, etc), the water and meat from one thai coconut and 1 Medjool date (or stevia for lower sugar), and a pinch of sea salt.

In a medium bowl, whisk flour, baking soda, salt, and pumpkin - pie spice.

I used: 2 medium eggs 2oz soft goat cheese 1 tablespoon goat double cream 1 tablespoon vanilla essence 2 small truvia packets 3/4 cup less 2 tablespoons of water 1/2 teaspoon pumpkin pie spice

Ingredients: 1 1 9 - inch baked pie crust [RECIPE] 3/4 cup packed brown sugar 1/2 teaspoon salt 5 eggs, divided 1 tablespoon pumpkin pie spice 15 - ounce can pumpkin puree 1 cup heavy cream Zest of 1 medium lemon Zest of 1 medium orange Pinch of cream of tartar 1/2 cup granulated sugar

Transfer to a medium bowl and whisk in the pumpkin pie spice.

In a medium bowl, blend together cream cheese, maple syrup, remaining 1 tsp pumpkin pie spice, remaining 1 c pumpkin puree, and a pinch of salt.

Add eggs and vanilla, and beat at medium speed until well combined.In a large bowl, sift together flour, baking soda, baking powder, salt, and pumpkin pie spice; stir to combine.

1 1/3 cups all - purpose flour 2/3 cup white whole wheat flour 1/2 cup brown sugar, packed 1 tablespoon pumpkin pie spice 1 teaspoon baking powder 1 teaspoon baking soda 1 cup pumpkin puree 3 tablespoons canola oil 2 eggs (or 1 egg and 1 tablespoon ground flaxseed plus 3 tablespoons water — see note) 1/4 cup applesauce 1 medium apple, cored and shredded (any variety)

2 quarts chicken stock 1 tablespoon olive oil 2 large carrots, roasted and diced 2 celery stalks, sliced 2 medium onions, peeled and chopped 2 cloves garlic, peeled and sliced 3 - 4 cups of roasted pumpkin flesh (whatever you end up with after roasting and peeling your 4 - pound pie pumpkin) 1/2 pound freshly ground chorizo sausage * cut into chunks 1 small bunch parsley, finely chipped (about 2 tablespoons) 1 tablespoon Madras curry powder Salt and freshly ground black pepper to taste

In a medium bowl combine the quinoa flour, quinoa flakes, pumpkin pie spice, baking soda and salt.

Beat cream cheese, 1/2 granular sugar, eggs, pumpkin and pumpkin pie spice in a small bowl with electric mixer on medium speed until well blended.

Turn the heat down to medium low and add the brown sugar and pumpkin pie spice to the apples.

Meanwhile, whisk together the remaining coconut milk, pumpkin puree, honey, and pumpkin pie spice in a saucepan over medium - high heat for 5 minutes.

2 pounds boneless eye round of beef, cut into 1/2 inch cubes 2 tablespoons canola oil 3 medium poblano peppers, diced 1 medium onion, diced 4 cloves garlic, minced 3 tablespoons mild chili powder 1/4 teaspoon cayenne 1 tablespoon cumin 1 teaspoon coriander 1 teaspoon dried oregano 2 teaspoons pumpkin pie spice 1 tablespoon brown sugar 2 cups beef stock 1 14 oz.

Combine the flour, baking powder, baking soda, pumpkin pie spice, and salt in a medium bowl.

1/2 cup rolled oats 2 tablespoons ground flaxseed 1 medium ripe banana 1/4 cup almond butter ⅛ cup raw honey 1 pastured egg 1 teaspoon vanilla extract 1 teaspoon pumpkin pie spice 1 teaspoon ground cinnamon 1 teaspoon baking soda 1 cup carrots - grated 1 medium apple - grated 1/2 cup chopped walnuts (plus extra to garnish) pinch of pink himalayan salt