Sentences with phrase «medium pot over low heat»

Put coconut milk in a medium pot over low heat and stir until smooth (until the thickened coconut cream is melted).

Melt the coconut oil and chocolate in a medium pot over low heat.

If you are using frozen raspberries, put them in a medium pot over low heat until you get a puree.

Stir together raspberries, chia seeds, and maple syrup in a medium pot over low heat.

Not exact matches

Warm up the ghee in a large pot over low medium heat.

In a large soup pot heat the butter over medium - low heat and cook the onion, garlic and a dash of salt and pepper 5 minutes, stirring often.

n a large pot, saute the shallot over medium - low heat - cook until soft, about 5 minutes.

Return the mixture back into the pot and cook over medium - low heat, while stirring, until mixture thickens slightly and reached 82c degrees.

In a large pot, heat the olive oil, then add the onion, the garlic and the water and cook over low to medium heat until the onion and garlic are soft and golden.

Meanwhile, make the custard: whisk all ingredients together and place them in a small sauce pot over medium - low heat.

In a pot over medium low heat combine the oats, water, almond milk and shredded carrot.

Whisk together coconut milk, vanilla, sea salt, and coconut sugar in a sauce pot over medium - low heat until sugar and salt have dissolved.

Meanwhile while the dough rests in the refrigerator start to prepare the filling, in a medium sized pot add the butter and melt over low heat, then add the brown sugar, apples and cinnamon, stir to combine and continue to cook on low to low medium heat for approximately 10 - 15 minutes stirring often, then add the cornstarch, stir to combine and continue to cook for approximately 3 - 5 minutes till thickened (will still be a little runny), remove from heat.

Brush garlic oil (warm 2/3 cup olive oil, 1 minced shallot, 1 minced garlic clove, and 1 sprig fresh thyme in a pot set over medium - low heat for 10 minutes) over baked flatbread and top with goat cheese, baby kale, and heirloom baby tomatoes that have been tossed with a teaspoon of the garlic oil.

Preheat a large, heavy bottom pot over medium - low heat.

The trick to reheating foods without drying it out (such as pasta with marinara sauce) is to add to a pot with a couple of tablespoons of water over low - medium heat for a few minutes.

Cover the pot and cook over low - medium heat for 10 minutes.

In a large stock pot, heat the butter and sauté the onions over low - to - medium heat until they're translucent.

First, cook your quinoa: Add quinoa and water to a medium pot and place over high heat; bring to a boil, then cover, reduce heat to low and cook for 15 minutes.

In a large pot, melt butter over medium - low heat and then whisk in flour.

MELT butter in medium pot over medium - low heat.

Add some oil to a heavy bottom pot, over medium - low heat, and add the rice, cook for 3 minutes, add 3 cups of the broth, when starting to simmer lower the heat, cover and cook for 20 minutes.

In a small pot, over medium heat, bring black lentils, water and salt to a boil, cover and lower heat to medium - low, simmering for 35 - 40 minutes or until they are cooked through but not mushy.

With broth back in the pot if using regular blender, add the cornstarch, and cook over medium - low heat, until it has thickened.

Heat a large heavy - bottomed pot over medium - low hHeat a large heavy - bottomed pot over medium - low heatheat.

Heat a drizzle of olive oil in a large pot over medium - low heat, add minced garlic and cook for 30 secoHeat a drizzle of olive oil in a large pot over medium - low heat, add minced garlic and cook for 30 secoheat, add minced garlic and cook for 30 seconds.

Place all ingredients except cilantro, salt, pepper and milk in a large - sized pot on stove over medium - low heat.

Heat fat in a 5 quart or larger pot over medium low hHeat fat in a 5 quart or larger pot over medium low heatheat.

Once they are incorporated, keep mixing slowly for about 2 - 3 minutes while the pot is still over the medium - low heat.

In a medium pot, sauté the garlic over low heat for 2 minutes.

Melt the fat over medium - low heat in a large, oven - safe skillet or pot and sauté onions until soft and translucent, but not browned.

Heat 1 tsp coconut oil in a large soup pot over medium - low hHeat 1 tsp coconut oil in a large soup pot over medium - low heatheat.

Heat oil in a large pot over medium - low hHeat oil in a large pot over medium - low heatheat.

In a medium size pot, melt 1 tbsp butter over medium low heat.

Stir salt pork pieces in heavy large pot over medium - low heat until crisp and golden, about 20 minutes.

Return the pot to the burner and cook slowly over medium - low heat.

WHAT YOU NEED (serves 4) 1 bottle red winerind of 1 orange (peeled off with a vegetable peeler) rind of 1 lemon (peeled off with a vegetable peeler) 1 cup orange juice1 cinnamon stick1 whole star anise2 cardamom pods4 cloves1 / 2 cup sugar Mix all the ingredients in an old - school camp kettle or flameproof pot, then put it over a medium - hot fire and bring to a slow simmer.Cover with a lid and simmer over low heat (slowly) for about 15 minutes, stirring occasionally until the sugar has dissolved completely.

In your Dutch oven pot, whisk together the flour and oil over medium low heat.

Meanwhile, preheat a 4 quart pot over medium low heat.

Combine rhubarb, honey, water, ginger and a scraped vanilla pod in a large pot over medium low heat.

Place sugar in a medium - large, heavy bottomed pot and set on stove over medium - low heat.

Put the soup in to a medium soup pot and cook over medium - low heat, until heated through, stirring often.

Heat the oil in a heavy soup pot or Dutch oven over medium - low hHeat the oil in a heavy soup pot or Dutch oven over medium - low heatheat.

While tortillas are baking, add pinto beans to a small pot and bring to a simmer over medium heat, then lower heat to low and simmer until serving.

In a large pot, melt butter over medium - low heat.

Make the clarified butter: In a large heavy - bottomed pot set over medium - low heat, melt 10 sticks of the butter, spooning off and discarding the white foam that rises to the surface as the butter melts.

Pour all of the tempered egg yolk mixture into the pot of cream and return it to the stove over medium low heat.

In a medium sauce pot set over low heat, whisk together the pumpkin puree, coconut sugar, vanilla, cinnamon, and allspice.

Cook onion, oregano, and sugar in butter in a 6 - to 8 - quart heavy pot over medium - low heat, stirring frequently, until onion is softened, about 5 minutes.

Heat a large pot over medium - low heat and add 1 tablespoon of olive Heat a large pot over medium - low heat and add 1 tablespoon of olive heat and add 1 tablespoon of olive oil.