Fill
a medium pot with water and bring to a boil.
Place into
a medium pot with water and bring to a boil.
Fill
a medium pot with water, season heavily with salt, and place over high heat.
After half an hour, fill
a medium pot with water and bring it to simmer.
Fill
a medium pot with water and heavily salt the water (it should taste like the sea).
Meanwhile, fill
a medium pot with water, add 2 teaspoons salt and bring to a boil.
Not exact matches
Drain and place in a
medium size heavy
pot; add 2 cups
water and season
with salt.
Drain and rinse chickpeas and place them into a
medium soup
pot together
with onion, garlic and
water.
To make rhubarb compote, put 4 cups chopped rhubarb stalks in a
medium pot with 1/3 cup
water and 1/4 cup maple syrup.
Place rinsed quinoa in a
medium pot with 3 times the amount of
water and bring to a boil.
To make a
pot of Chai tea: Mix the Chai tea mix in a
medium saucepan
with the 6 cups of
water and bring to a low boil.
To make the Veggie Protein Taco «Meat», in a
medium - sized skillet or
pot, mix the vegetable protein
with water and all seasoning and heat on the stovetop for just a few (about 3 - 5) minutes.
Place sugar and
water in a small
pot over
medium heat, fitted
with a candy thermometer.
Directions: Put turkey leg or thigh in pressure cooker / Cover
with broth and
water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low -
medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the
pot with the broth, discarding bones and skin.
In a
pot on
medium - low heat, cook the rice
with the
water, cinnamon stick, and cloves, until it doubles in size, about 15 minutes.
Add the onion, garlic, carrot, celery and spices into a
medium soup
pot, drizzle
with a teaspoon
water and cook (
water fry) over
medium heat for 5 - 7 minutes, stirring frequently.
The trick to reheating foods without drying it out (such as pasta
with marinara sauce) is to add to a
pot with a couple of tablespoons of
water over low -
medium heat for a few minutes.
Put cut yam pieces into a
medium size
pot with water and cook at
medium heat for 5 minutes or until soft
1 dozen eggs, boiled and peeled (place eggs in a
medium pot and cover
with water.
-- In a
medium, heavy bottomed
pot combine rice
with 1 1/4 cups of
water, 2 teaspoons of toasted sesame oil and a heart pinch of sea salt.
Set a steamer basket over a
medium pot filled
with an inch or so of simmering
water.
Heat a heavy - bottomed
pot to
medium low heat add oil, onion, garlic and rice, cook for 2 minutes, add salt to taste, blend
water with cilantro, add to the rice, when start boiling, lower the heat and cover
with the lit, and cook for 20 minutes.
Fill a
medium sized
pot with water and heat on the stove.
Prepare your
medium boiled eggs (firm white and semi-firm yolk) by placing them into a small
pot and cover
with cold
water.
Combine the rice
with 2.5 cups of
water in a
medium pot.
Orange Haricots Verts (skinny green beans): Bring a
medium pot of
water to boil
with a good pinch of fresh ground black pepper.
Bring a large
pot of
water mixed
with a pinch of salt to a boil over
medium heat.
Place in a
pot over
medium heat,
with just enough
water to cover the bottom of the
pot.
Add the lentils to a
medium sized
pot and cover
with plenty of fresh
water (at least 2 inches above the lentils).
In a
medium sized
pot, combine 1 cup of lentils
with 3 cups of
water.
Directions: Trim the outer leaves and stems from brussels sprouts / Add to a
pot of salted, boiling
water and cook until tender, about 5 - 6 minutes / Drain sprouts, cut in half or into quarters, and set aside / Melt butter or olive oil in a large skillet, add diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the skillet and add onion to the pan along
with two sprigs of thyme / Cook onions until soft, not browned, and season
with salt / Turn to
medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and serve.
Pour the coconut milk and
water into the
pot with the chicken, and reduce the heat down to
medium to bring to a simmer.
Drain the beans and transfer them to a
medium or large
pot fitted
with a lid, and cover the beans
with at least 6 cups of
water.
Place eggs in a
medium pot covered
with water.
To cook the shells, bring 6 cups of
water to a boil in a
medium or large
pot fitted
with a lid, and add the remaining 2 teaspoons of salt.
In a
medium sauce
pot cover the quartered Idaho potatoes
with cold
water and place on high heat.
In a small
pot with medium - high heat, combine 3/4 cup
water and sugar.
In a
medium pot, cover the potatoes
with water by 2 inches and season
with salt.
Now add
water and boil over
medium fire and cover the cooking
pot with a lid for next 10 minutes (stir one or two times in this period)
In a
medium sized
pot, add the dry quinoa and millet along
with 2 cups of
water (or vegetable broth for extra flavor).
In a
medium pot, fill
with water and bring to a boil.
Heat a
pot to
medium high heat
with the
water and cinnamon stick.
Cover the eggs
with cold
water, put the
pot over
medium - high heat, and bring the
pot to a boil.
Pour the liquid into a
pot over
medium heat, stir in coconut milk (discard the
water) and season
with salt and pepper.
First, you'll need to whip up a fresh rhubarb puree by stewing 12 - 13 stalks of the reddish - green wonder (diced into 1/2 inch cubes) in a
pot over
medium heat for 10 minutes along
with 3/4 cup of sugar and 1/4 cup of
water.
Turn heat on
medium and whisk constantly to combine the dry mix
with water and to prevent sticking to the
pot.
Place an egg in a
pot and cover
with cold
water by 1 - inch and bring to a boil over
medium heat.
In
medium sauce
pot add the first four ingredients, cover
with water.
Place the cauliflower and carrots into a
medium pot and cover
with water.
While the salmon and asparagus cook, place potatoes in a
medium pot covered
with an inch of salted cold
water.