Sentences with phrase «medium roma»

3 chicken breast (skinless, boneless)-- cubed and cooked 1Tbsp olive oil 2 cans coconut milk 1 medium onion, diced 2 cloves garlic, minced 8 medium mushrooms, sliced 4 medium roma tomatoes 3 cups cauliflower florets 1 small — medium zucchini, peeled and cubed 1/2 tsp seal salt 3 tsp cumin 1 tsp ground ginger Black pepper

1/4 cup finely chopped celery 1 small yellow onion, finely chopped 4 cloves garlic 1/4 cup vegetable broth or water 1 medium roma tomato, chopped 1 can white beans (or two cups cooked), drained and thoroughly rinsed 1/2 lb.

Not exact matches

Ingredients: 8 roma tomatoes 1 medium onion 10 serrano peppers 4 cloves garlic 1 Tbs.

If you're not using my salsa recipe (or store bought), then substitute 1/4 medium chopped red onion, 1/4 cup canned corn, 1/4 cup black beans and 1 chopped roma tomato.

4 medium sweet potatoes, scrubbed 2 roma tomatoes 1 bunch parsley 1 lemon salt and pepper 1/4 cup hummus (homemade or store bought, your choice) 2 ounces feta cheese, crumbled

1 quart lobster stock tail meat and claws of 1 or 2 lobsters, partially cooked (see lobster stock recipe) 2 pounds live mussels (~ 50) 3 tbsp butter, ghee, or olive oil 4 cloves garlic, minced 1 small onion, diced 1 medium carrot, peeled and chopped 2 stalks celery, chopped 4 roma tomatoes, chopped 4 sprigs fresh thyme, leaves only, chopped 4 sprigs fresh parsley, chopped 1 pinch (~ 10 strands) saffron 1/4 tsp cayenne pepper 1 6.5 oz can chopped clams salt and pepper to taste 2 tbsp chopped chives to garnish lemon slices for serving

Add roma tomatoes, chopped basil leaves, fresh spinach leaves, and garlic cloves to the chicken skillet and cook on medium high heat about 3 minutes, until spinach wilts slightly.

Just be sure to pick medium - to - large heirloom tomatoes, so you don't spend too much time grating them, and look for tomato varieties that have a lower water content, such as Early Girls or Romas.

Chop the roma tomatoes and add to a medium bowl.

-1 package lasagna noodles -25 oz jar of pasta sauce (I like any kind from Trader Joe's)-1 small jar of pesto -1 bag baby spinach -2 to 3 zucchini -4 roma tomatoes -2 to 3 medium carrots -5 oz.

4 tablespoons unsalted butter, divided 1 1/2 pounds shells - on shrimp, peeled and deveined (shells reserved for stock) 1 large sweet onion, diced 1 medium carrot, diced 1 rib celery, diced 1/4 cup brandy or white wine 1 tablespoon tomato paste 2 plum or roma tomatoes, skins removed, chopped 1/2 cup uncooked rice (basmati is nice) 3 sprigs of fresh thyme, leaves only

I'm in love with the chickens from Smith & Smith Farms 1 medium size with onion 2 carrots 2 celery stalks 1 roma tomato 1 head of garlic 3 - 4 sprigs of thyme 2 - 3 sprigs of fresh oregano 1 teaspoon dry epazote or mint 1 tablespoon of salt 1/4 teaspoon black pepper

Ingredients: salmon filet, ginger, garlic, medium onion, roma tomatoes, chicken stock, lime, almond butter, fish sauce, coconut oil or ghee, paprika, turmeric, coriander, cumin, cinnamon, mustard powder, black pepper, red pepper flakes, salt.

Shred half a medium sized cabbage into medium sized shreds, chop 1 green pepper, chop 1 medium sized onion, mince 2 cloves garlic, and chop 2 roma tomatoes.