Sentences with phrase «medium salad bowl»

In a medium salad bowl, combine avocado, with the rest of vegetables.

Not exact matches

Meanwhile, in a medium mixing bowl, combine the chilled tortellini with the celery, red pepper, black olives, cucumber, salad dressing and 1 tablespoon of the blue cheese crumbles.

Toss the crab salad ingredients together in a medium bowl.

Method: Drain and chop the tofu and hearts of palm into 1 inch pieces Rinse and chop the celery and scallions Combine in a medium mixing bowl Directly into the bowl, add the dressing ingredients and stir to combine Season to taste Serve with cracker, in a sandwich or on top of a salad

In a medium bowl, combine the chicken, pickled veggies, mayo, basil, and salad herbs.

Ingredients 6 medium potatoes, diced 2 small onions, coarsely chopped 1/2 teaspoon salt, plus 1/2 teaspoon 2 tablespoons sunflower oil, plus 2 tablespoons 7 eggs 1/4 cup milk Serving suggestion: tomato salad drizzled with olive oil Directions In a medium bowl mix the potatoes, onions, and 1/2 teaspoon salt by hand.

Combine all salad ingredients in a medium mixing bowl: broccoli, chickpeas, beet greens, cherries, and cashews.

Add the kale to medium - sized bowl, pour the dressing on top and massage the kale salad for about a minute.

Make the dressing for the salad: In a medium bowl, whisk together the vinegar, honey, mustard, chopped thyme, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper.

Ingredients: 1 large bunch of kale, washed and the leaves broken off into bite sized pieces 1 punnet cherry tomatoes washed and cut into quarters 1 avocado peeled, seeded and finely sliced 1 large carrot spiralized 1 medium beetroot spiralized 1 small or 1/2 a large Spanish onion finely sliced into rings 1/4 cup pine nuts Place all ingredients in a good sized salad bowl.

In a medium bowl, combine the salad ingredients with the dressing, season to taste with salt and pepper, and refrigerate for at least 1 hour to allow the flavors to meld.

Meanwhile, make the parsley salad: In a medium bowl, combine the parsley, shallots, capers, lemon juice, olive oil and salt and pepper and toss.

In a medium bowl, mix micro greens, herb salad and endive with olive oil.

To make the tomato salad, in a medium bowl, whisk together the olive oil, vinegar, salt and pepper.

One 15 - ounce can of pinto or kidney beans (drained and rinsed) 1 medium cucumber (peeled, seeded, and diced) 1 medium fresh tomato (halved, seeded, and diced) 1/4 cup diced red onion 2 tablespoons fresh basil chiffonade 1/4 cup bottled nonfat Italian salad dressing Salt and pepper, to taste Combine all the ingredients in a large bowl and stir to blend.

While the fish marinates, make the salad slaw by tossing the cabbage and about 1/2 cup chopped cilantro together in a medium bowl.

Make the salad: In a medium bowl, combine the crab, shrimp, tomato.

To make the salad, toss mixed greens in a medium mixing bowl with the miso dressing.

Spaghetti Zucchini - Style Ingredients: 2 medium - sized zucchini, shredded in «spaghetti - like» fashion Put the zucchini into a salad bowl

For the Salad: In a medium bowl, whisk together the champagne vinegar, Dijon mustard, and honey and stream in olive oil.

For the salad: In a medium bowl, toss arugula, cabbage, and carrots.

To Prepare the Salad DressingIn a medium - sized bowl, whisk together olive oil and red wine vinegar.

To arrange the salad: add the arugula to a medium bowl and add enough dressing to lightly coat.

Mix all salad ingredients (except for the flowers) in a medium - large bowl.

Assemble the salad: Toss arugula, parsley and basil in a medium bowl with the dressing.

In a medium bowl, beat the cream cheese with the salad dressing until smooth.

Shred the lettuce through the Slicer Blade and into the medium bowl, then transfer to the large salad bowl.