Sentences with phrase «medium sauce pan»

2 Transfer the mixture to a medium sauce pan, stir in the remaining ingredients and place the pan over medium heat.

In a medium sauce pan combine the blueberries and sugar over medium - high heat, stirring occasionally.

Peel and chop your apples and place in a medium sauce pan with your butter, apple pie spice and cinnamon.

In a medium sauce pan, melt the butter over medium high heat.

In a medium sauce pan add strawberries, sugar and cornstarch, cook over medium heat until thickened (I left a little juice) approximately 10 minutes, remove to a medium - sized bowl and let cool.

Make the strawberry sauce by placing the strawberries and sugar in a medium sauce pan and heat over a medium flame and stir until mixture comes to a boil.

In a medium sauce pan, bring coconut milk to a simmer and whisk in peanut butter, curry paste, soy sauce, sesame oil, lime juice, + minced garlic cloves.

In a medium sauce pan over Low heat, melt the coconut oil, dark chocolate and almond butter, stirring until smooth.

In a medium sauce pan, over medium heat, combine heavy cream, Parmesan cheese, Dijon mustard, garlic, sea salt and black pepper.

Transfer to a medium sauce pan and add the vegan butter and cheese.

In a medium sauce pan combine the first 6 ingredients.

In a medium sauce pan on low heat, combine the cacao power, hazelnut butter, coconut oil, maple syrup and vanilla bean paste.

Carefully pour or spoon the braising liquid into a medium sauce pan.

To brew chaga tea, in a medium sauce pan, add 4 tablespoons loose chaga to 1 L water.

Fill a medium sauce pan with about a cup of water and bring to a boil over a medium heat.

TO MAKE: Combine water, polenta, herbs, and a bit of salt in a medium sauce pan.

For the Millet 1 cup millet 2 cups Water For the Compote 1 apple (diced) 8 dried apricots (diced) 2 cinnamon Sticks Freshly grated nutmeg (about a 1/4 t) 1/2 cup of boiling water Coconut Milk (warm) To make the millet: In a medium sauce pan boil the water and stir in the millet, reduce...

2 cups cooked brown rice 1 cup hazelnut milk 1 tablespoon shredded, unsweetened coconut 1 banana, thinly sliced 1 tablespoon sunflower or pepitas (pumpkin seeds) 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg Mix ingredients together in a medium sauce pan, Cook...

Combine honeydew puree, honey, sugar, eggs, and vanilla in medium sauce pan, stir to combine, sift in flour, and stir again until thoroughly combined

Next, boil water in medium sauce pan.

Pour into a medium sauce pan and bring to a boil.

Combine liquid, salt, oil and spices and bring to a boil in a medium sauce pan.

Place the butter, brown sugar, whole and minced garlic, diced jalapeno and Worcestershire sauce in a medium sauce pan.

In a medium sauce pan, bring water to a boil over high heat.

To make the teriyaki sauce, heat the soy sauce, raw honey, garlic, ginger, apple cider vinegar, and crushed red pepper flakes in a medium sauce pan over medium - high heat.

In a medium sauce pan, bring coconut milk to a simmer and whisk in peanut butter, curry paste, soy sauce, sesame oil, lime juice, + minced garlic cloves.

In a medium sauce pan, stir together the granulated sugar, corn syrup, salt, and 3 tablespoons of the water.

Meanwhile, bring the water to a boil in a medium sauce pan, add the Inca Red Quinoa and cook slightly according to package instructions.

Melt butter and brown sugar in a medium sauce pan and stir until incorporated.

Drain and rinse the beans and put them in a medium sauce pan and cover with water.

While water is coming to a boil, melt butter in a medium sauce pan over medium heat.

Put farro, 3 cups of water and a pinch of salt in a medium sauce pan with a lid.

In a medium sauce pan (ideally one that is oven - proof, like a cast iron skillet), heat the olive oil over medium - high heat.

In a medium sauce pan (ideally one that is oven - proof, like a cast iron skillet), add the bacon and cook until just about crisp.

Put 4 cups water, 1 tablespoon thinly sliced peeled fresh ginger, and 3/4 cup sugar into a medium sauce pan.

Fit a medium sauce pan with a steamer basket, and bring two inches of water to a boil.

In a medium sauce pan bring the rice and 4 1/2 cups salted water to a boil.

In a medium sauce pan, combine quinoa and water (or broth) and cook according to package directions.

Add the butter and olive oil to a medium sauce pan set over medium heat and allow the butter to melt.

Make quinoa: In a medium sauce pan, put rinsed quinoa and vegetable broth and bring to a boil.

Sauce: In a medium sauce pan, bring blackberries, water and sugar to a simmer, stirring occasionally.

While the chicken is cooking, put potatoes and 1 tablespoon salt in a medium sauce pan and cover with water.

In a medium sauce pan, fry the garlic, onion, chiles and tomatoes together over medium heat until the onion is softened.

In a medium sauce pan, add the mole paste, chicken broth and heavy cream or half and half.

Mix sugar and corn syrup in a medium sauce pan over medium high heat, stirring to dissolve sugar.

Meanwhile, put quinoa and broth in a medium sauce pan.

In a medium sauce pan, stir together remaining 1 cup heavy cream, whole milk, granulated sugar and salt.

For the Green Chile Combine all ingredients in a medium sauce pan and simmer for 25 minutes.

In a medium sauce pan over medium - high heat, combine the water, pineapple juice, soy sauce, and brown sugar.

In a medium sauce pan over very low heat, melt together brown rice syrup, peanut butter, coconut oil and vanilla extract until creamy and pourable.